Navigate / search

Fresh Catch

Recipe : Entry # 4892
Name
Ruth Burbage
Recipe Title
Tomato Cheese Dumplings
Category
Side Dishes
Coop
Coosa Valley EC
Ingredients
Sauce:
4 tablespoons butter
1/2 cup chopped onion
4 teaspoon sugar
Few grains pepper
4 tablespoons flour
1 quart tomato juice
1 teaspoon salt
Dumplings:
2 cups flour
4 teaspoons baking powder
1 cup grated cheddar cheese
1/2 teaspoon salt
1 cup milk
Directions
Sauce:
Melt butter and saute onions until golden. Blend in flour, add tomato juice, sugar, salt and pepper. Mix well and bring to boil.
Dumplings:
Sift flour, baking powder and salt together; cut in 1/2 cup of grated cheese and add milk. Roll out like biscuits; cut with cutter. Place a teaspoon of grated cheese on dumplings; place another dumpling on top. Seal edges together and drop into boiling sauce. Simmer covered 15 to 20 minutes. Serve over dumplings.