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Avocado Chicken Salad



Avocado and salsa add a unique twist on chicken salad. Thanks to Pamela Martin, from Arab, Alabama for this submission.


2 tablespoons olive oil
2 tablespoons lime juice
3/8 teaspoon sea salt
1/8 teaspoon black pepper
2 cups shredded skinless, boneless rotisserie chicken breast
¼ cup chopped cilantro
¾ cup refrigerated salsa
1 ripe avocado, peeled and chopped

Combine first four ingredients in a medium bowl, stirring with a whisk. Toss in chicken and cilantro. Right before serving, add salsa and avocado. Serve with chips, pita bread or on top of salad greens.