Sprinkle this blend of seasonings on meats, fish, or anything you plan on cooking low and slow outdoors. If you add a bit more salt and dissolve the mix in water, you’ve got yourself a great brine for larger cuts that could dry out during cooking. Thanks to reader Clyde Helmer from Baldwin County for the recipe.
Ingredients and Directions:
Mix two parts salt, 1 part onion powder, 1 part garlic powder, 1 part black pepper, 1 part paprika, 1 part chili powder, ½ part cayenne pepper, ½ part crushed oregano and ½ part crushed rosemary.