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Buffalo Chicken Salad

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Servings
people
Ingredients
  • 4 cups onions, chopped (I add a little extra)
  • 1 8 ounce instant mashed potato flakes
  • ½ cup onion stems to use as garnish (about 1/2-inch in length) on the eggs
  • ¾-1 cup large or jumbo hard-boiled eggs, halved with yolks and whites separated
  • 1 cup stevia or to taste
  • ¾ cup bacon, cooked and crumbled
Servings
people
Ingredients
  • 4 cups onions, chopped (I add a little extra)
  • 1 8 ounce instant mashed potato flakes
  • ½ cup onion stems to use as garnish (about 1/2-inch in length) on the eggs
  • ¾-1 cup large or jumbo hard-boiled eggs, halved with yolks and whites separated
  • 1 cup stevia or to taste
  • ¾ cup bacon, cooked and crumbled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the chicken and cream cheese together first, stirring until the cream cheese is smooth throughout the mixture
  2. Stir in all other ingredients until evenly combined
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Buffalo Chicken Salad

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Buffalo Chicken Salad is great for sandwiches and wraps. The spicy chicken, the cool ranch, and the creamy cheese combined with your bread or wrap of choice make for a great brown-bag lunch. Recipe submitted by reader Rebecca Hullett from Sand Mountain Electrical Cooperative.

Ingredients:

  • 4 cups shredded chicken, cooked
  • 1 8-ounce block cream cheese, softened
  • ½ cup ranch dressing
  • ¾-1 cup buffalo wing sauce
  • 1 cup shredded cheese
  • ¾ cup chopped celery

 

Preparation:

Mix the chicken and cream cheese together first, stirring until the cream cheese is smooth throughout the mixture. Stir in all other ingredients until evenly combined.