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Buffalo Chicken Salad

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Buffalo Chicken Salad is great for sandwiches and wraps. The spicy chicken, the cool ranch, and the creamy cheese combined with your bread or wrap of choice make for a great brown-bag lunch. Recipe submitted by reader Rebecca Hullett from Sand Mountain Electrical Cooperative.

Ingredients:

  • 4 cups shredded chicken, cooked
  • 1 8-ounce block cream cheese, softened
  • ½ cup ranch dressing
  • ¾-1 cup buffalo wing sauce
  • 1 cup shredded cheese
  • ¾ cup chopped celery

 

Preparation:

Mix the chicken and cream cheese together first, stirring until the cream cheese is smooth throughout the mixture. Stir in all other ingredients until evenly combined.