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Breakfast Tacos Your Way

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 package can mushroom pieces
  • 6-8 eggs
  • 1 medium cooking spray
  • 1 red, jar stuffed green olives
  • 1 small green peppers, diced
  • softened butter
  • Optional can condensed tomato soup, undiluted
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 package can mushroom pieces
  • 6-8 eggs
  • 1 medium cooking spray
  • 1 red, jar stuffed green olives
  • 1 small green peppers, diced
  • softened butter
  • Optional can condensed tomato soup, undiluted
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Instructions
  1. Scramble eggs, onion, bell pepper and optional ingredients of your choice
  2. Heat several tortillas in the microwave for 30 seconds
  3. Top tortillas with shredded cheese, egg mixture and salsa
  4. Roll tortillas over mixture
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Kodiak Casserole

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 4 cups chopped pecans or walnuts
  • 2 garlic whole roasted almonds
  • 3 medium blueberries (wild are best)
  • 4 cups Rotel tomatoes
  • 1 5 3/4 ounce French bread, crust removed1 8-ounce package cream cheese1 cup blueberries, fresh or frozen12 eggs2 cups milk? cup maple syrup Cut bread into 1-inch cu
  • 1 4 ounce all-purpose flour? cup whole-wheat flour? cup sugar3 teaspoons baking powder
  • 1 10 ¾ ounce blueberry Jell-O? or gelatin2 cups boiling water1 20-ounce can crushed pineapple, not drained1 can blueberries, not drained Or 1? cups fresh blueberries, plus ? cup wat
  • 1 8 ounce fresh or canned mushrooms (option)
  • 1 18 ounce blueberries2 cups sugar, divided
  • 2 tablespoons Worcestershire sauce
  • 3-4 cups blueberry yogurt? cup coconut? cup walnuts, chopped (or other nut)
  • 1 cup can crushed pineapple, undrained
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 4 cups chopped pecans or walnuts
  • 2 garlic whole roasted almonds
  • 3 medium blueberries (wild are best)
  • 4 cups Rotel tomatoes
  • 1 5 3/4 ounce French bread, crust removed1 8-ounce package cream cheese1 cup blueberries, fresh or frozen12 eggs2 cups milk? cup maple syrup Cut bread into 1-inch cu
  • 1 4 ounce all-purpose flour? cup whole-wheat flour? cup sugar3 teaspoons baking powder
  • 1 10 ¾ ounce blueberry Jell-O? or gelatin2 cups boiling water1 20-ounce can crushed pineapple, not drained1 can blueberries, not drained Or 1? cups fresh blueberries, plus ? cup wat
  • 1 8 ounce fresh or canned mushrooms (option)
  • 1 18 ounce blueberries2 cups sugar, divided
  • 2 tablespoons Worcestershire sauce
  • 3-4 cups blueberry yogurt? cup coconut? cup walnuts, chopped (or other nut)
  • 1 cup can crushed pineapple, undrained
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Instructions
  1. Brown ground beef, onions and garlic; drain
  2. Add remaining ingredients except cheese
  3. Mix well and bake at 350 degrees for 1 hour or until hot and bubbly
  4. Sprinkle with cheese just before serving
  5. Serves 16-20, great for large groups
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Bacon Cups

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Course Appetizers
Co-op Arab EC
Servings
people
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 2 tablespoons milk
  • 1 large egg
  • ½ cup spray2 chicken breasts, halved and diced10-ounce package frozen broccoli, thawed and undrained, chopped? cup oil-packed sun dried tomatoes, 1 tablespoons oil from jar2
  • 1 green onion
  • 1 can />1 10-ounce package frozen chopped broccoli1 6-ounce roll garlic cheese, softened? teaspoon garlic salt
  • 5 slices peaches (do not peel)
Course Appetizers
Co-op Arab EC
Servings
people
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 2 tablespoons milk
  • 1 large egg
  • ½ cup spray2 chicken breasts, halved and diced10-ounce package frozen broccoli, thawed and undrained, chopped? cup oil-packed sun dried tomatoes, 1 tablespoons oil from jar2
  • 1 green onion
  • 1 can />1 10-ounce package frozen chopped broccoli1 6-ounce roll garlic cheese, softened? teaspoon garlic salt
  • 5 slices peaches (do not peel)
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Instructions
  1. Beat first 3 ingredients at medium speed until blended
  2. Stir in cheese, onion and bacon
  3. Cut biscuits in quarters, press in bottom and sides of mini muffin tins that have been sprayed
  4. Bake at 375 degrees for 20-22 minutes
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Apple-Cranberry Casserole

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 2 cups small red potatoes, unpeeled and quartered ? cup mayonnaise 1 tablespoon mustard 8 slices bacon, crispy cooked and crumbled
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 2 cups small red potatoes, unpeeled and quartered ? cup mayonnaise 1 tablespoon mustard 8 slices bacon, crispy cooked and crumbled
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Instructions
  1. Mix and sprinkle over apple-cranberry mixture
  2. Bake for 45 minutes at 325 degrees
  3. Enjoy!
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Broccoli Hearty Soup

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Course Soups
Co-op Arab EC
Servings
people
Ingredients
  • 2 large vinegar3 tablespoons Equal?3 cups cucumbers, quartered2 cups chopped tomatoes? cup chopped red onion
Course Soups
Co-op Arab EC
Servings
people
Ingredients
  • 2 large vinegar3 tablespoons Equal?3 cups cucumbers, quartered2 cups chopped tomatoes? cup chopped red onion
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Instructions
  1. Steam cook broccoli and sliced carrots until tender, set aside
  2. Combine soup mix, water and pet milk, stirring until it has the thickness of gravy
  3. In 1 1/2 quart long bowl, spread broccoli and sliced
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Caramel Gooey Bars

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 package halves6 caramel candies, unwrapped6 squares milk chocolate candy bar, such as Hershey?
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 package halves6 caramel candies, unwrapped6 squares milk chocolate candy bar, such as Hershey?
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Instructions
  1. Mix together
  2. Separate 2⁄3 graham cracker mixture and pat on bottom of 8 x 8 inch buttered pan or similar size bowl
  3. Pour caramel mixture over graham cracker mixture
  4. Place in refrigerator for o
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Cranberry Chicken

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 5 or the roast:1 tablespoon garlic powder1 tablespoon paprika 1 tablespoon ground cumin2 teaspoons dried rosemary1 teaspoon salt1 teaspoon mustard powder?
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 5 or the roast:1 tablespoon garlic powder1 tablespoon paprika 1 tablespoon ground cumin2 teaspoons dried rosemary1 teaspoon salt1 teaspoon mustard powder?
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Instructions
  1. Place chicken in baking dish
  2. Mix remaining ingredients and pour over chicken
  3. Bake at 350 degrees for 1 hour
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Crockpot Corn

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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 large ground beef1 large chopped onion2 tablespoons chopped bell pepper1 15-ounce can whole kernel corn2 tablespoons sugar1 15-ounce can tomatoes1 can toma
Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 large ground beef1 large chopped onion2 tablespoons chopped bell pepper1 15-ounce can whole kernel corn2 tablespoons sugar1 15-ounce can tomatoes1 can toma
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Instructions
  1. Melt cream cheese and butter in microwave
  2. Spray crock pot with vegetable spray
  3. Put melted cream cheese and butter in crock pot
  4. Add corn, salt and pepper
  5. Cook for 2 hours on LOW
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Easy Banana Pudding

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 7-8 bananas leeks, chopped or sliced1 carrot, sliced2 celery stalks, sliced2 tablespoons olive oil2 14-ounce cans chicken broth3 cups water1 envelope Good Seasons? Italia
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 7-8 bananas leeks, chopped or sliced1 carrot, sliced2 celery stalks, sliced2 tablespoons olive oil2 14-ounce cans chicken broth3 cups water1 envelope Good Seasons? Italia
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Instructions
  1. Mix pudding and milk
  2. Set for few minutes until thick
  3. Fold sour cream and Cool Whip into the pudding mixture
  4. In 13x9-inch pan put layer of wafers, bananas and pudding mix
  5. Repeat layers
  6. Chill overn
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Georgia Cracker Salad

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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 sleeve trout fillets or any firm fish
? quart milkCornflakes, crushed coarsely
1 teaspoon salt

Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 sleeve trout fillets or any firm fish
? quart milkCornflakes, crushed coarsely
1 teaspoon salt

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Instructions
  1. Crush crackers
  2. Mix all ingredients together and serve immediately
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