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Irene?s Friendship Tea Mix

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Servings
people
Ingredients
  • 1 18 ounce jar Tang? (regular or sugar-free)
    1 cup sugar (or equivalent sugar substitute)
    ? cup lemonade mix (regular or sugar-free)
    ? cup unsweetened instant tea
    1 3-ounce package
Servings
people
Ingredients
  • 1 18 ounce jar Tang? (regular or sugar-free)
    1 cup sugar (or equivalent sugar substitute)
    ? cup lemonade mix (regular or sugar-free)
    ? cup unsweetened instant tea
    1 3-ounce package
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Instructions
  1. Combine all ingredients in an airtight container
  2. To prepare tea, add 3-4 teaspoons of mix to a cup of boiling water
  3. Enjoy!
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Mexican Meatloaf

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • ? bag tortilla chips, crushed
    1 pound ground chuck
    1 can Rotel tomatoes
    1 can cream of chicken soup, undiluted
    1 can chicken and rice soup
    ? package taco seasoning
    1 cu
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • ? bag tortilla chips, crushed
    1 pound ground chuck
    1 can Rotel tomatoes
    1 can cream of chicken soup, undiluted
    1 can chicken and rice soup
    ? package taco seasoning
    1 cu
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Instructions
  1. Put crushed chips in the bottom of a 9x13-inch casserole dish
  2. Brown ground chuck; drain
  3. Add soups, taco seasoning and Rotel tomatoes and heat until bubbling
  4. Pour over the chips
  5. Sprinkle cheese ove
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Peach Salad

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 can milk? cup bottled raspberry syrup Red food coloring Redi-Whip? whipping cream
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 can milk? cup bottled raspberry syrup Red food coloring Redi-Whip? whipping cream
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Instructions
  1. Mix all ingredients and freeze in a 9x13-inch pan

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Peanut Butter Candy

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Course Miscellaneous
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup loaf French Bread? cup mayonnaise 6 thin slices cooked beef? cup beef gravy, warmed2 tomatoes, sliced thin1 cup shredded lettuce
Course Miscellaneous
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup loaf French Bread? cup mayonnaise 6 thin slices cooked beef? cup beef gravy, warmed2 tomatoes, sliced thin1 cup shredded lettuce
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Instructions
  1. Mix all ingredients and press into a buttered 8-inch square pan
  2. Chill and cut into squares
  3. Variations: (1) Add a dash of cinnamon to taste
  4. (2) Add your choice of chopped nuts
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Potato Casserole Supreme

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 3-3 ? pounds sausage1 pound ground beef1 teaspoon oregano1 pound grated cheese
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 3-3 ? pounds sausage1 pound ground beef1 teaspoon oregano1 pound grated cheese
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Instructions
  1. Quarter potatoes and cook in salted water about 15 minutes or until fork tender
  2. Drain
  3. Cut into bite-sized chunks
  4. In a greased baking dish, make several layers as follows: potatoes, cottage cheese,
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Spinach Stuffed Squash

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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 12 medium sweet potatoes? cup packed brown sugar2 tablespoons orange juice1 teaspoon orange zest? teaspoon freshly grated nutmeg2 cups shredded coconut? cup granulate
Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 12 medium sweet potatoes? cup packed brown sugar2 tablespoons orange juice1 teaspoon orange zest? teaspoon freshly grated nutmeg2 cups shredded coconut? cup granulate
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Instructions
  1. Cut squash in halves lengthwise and scoop out seeds
  2. Discard the seeds
  3. Cook in salted water until just tender
  4. Cook spinach and drain well and squeeze out excess moisture
  5. Combine spinach with sour c
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Sugar-Free Lemon Icebox Pie

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 small Swiss chocolate cake mix12 ounces semi-sweet chocolate chips1 cup miniature marshmallows
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 small Swiss chocolate cake mix12 ounces semi-sweet chocolate chips1 cup miniature marshmallows
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Instructions
  1. Mix pudding mix and lemonade mix until well blended
  2. Slowly stir in milk
  3. Blend together with whisk
  4. Fold in Cool Whip
  5. Pour into pie crusts and refrigerate
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Sunday Chicken and Dressing

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • ? cup pork baby back ribs? cup original Bulls-Eye? BBQ sauce1 ? tablespoons orange marmalade1 ? tablespoons chopped chipotle pepper (or dried ground chipotle pepper)
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • ? cup pork baby back ribs? cup original Bulls-Eye? BBQ sauce1 ? tablespoons orange marmalade1 ? tablespoons chopped chipotle pepper (or dried ground chipotle pepper)
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Instructions
  1. Melt margarine and saut? celery and onions
  2. Heat broth and soups and pour over cornbread crumbs
  3. Add onions, celery, salt and pepper to mixture, combine well
  4. Pour half of dressing mixture in a grease
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Beef and Mushroom Lasagna

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup watermelon
  • 1/4 cup milk
  • 1 pound diced yellow onion
  • 2 cups Smucker's Magic Shell (chocolate fudge flavor)
  • 9 lasagna whipped topping, thawed
  • 1 cup Monterey Jack cheese
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup watermelon
  • 1/4 cup milk
  • 1 pound diced yellow onion
  • 2 cups Smucker's Magic Shell (chocolate fudge flavor)
  • 9 lasagna whipped topping, thawed
  • 1 cup Monterey Jack cheese
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Instructions
  1. Heat oven to 400 degrees
  2. Stir soup and milk in small bowl until smooth
  3. Cook beef in skillet until well browned, stirring often to separate meat
  4. Drain off fat
  5. Stir in sauce
  6. Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in a 2-quart shallow baking dish
  7. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture
  8. Sprinkle with cheese
  9. Cover baking dish
  10. Bake 30 minutes or until hot
  11. Uncover baking dish
  12. Heat in broiler
  13. Broil 4-inches from heat 2 minutes or until cheese is golden brown
  14. Let stand 10 minutes
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Chinese Salad

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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 8 inch cooked bacon
  • 2 packages bacon bits or cooked cubed ham or chicken
  • 2 chicken oats, uncooked
  • 1 bunch green bell peppers, chopped
  • 2 stalks shredded Colby or Pepper Jack cheese
  • 2 cups Shake-n-Bake Extra Crispy coating mix
  • 1 can chicken tenders
  • 1 can jars, with lids
  • 1 can dry white wine
  • 2 cans size yellow squash
  • 1 package of any flavored salad croutons or bread crumbs
  • Following Parmesan cheese
  • 3/4 cup clove, minced
  • 1 teaspoon salt
  • 1 1/2 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 tablespoons INGREDIENTS:
  • 1 tablespoon Ranch dry season mix
  • 3 1/2 tablespoons cider vinegar
  • 2 tablespoons onions, peeled
Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 8 inch cooked bacon
  • 2 packages bacon bits or cooked cubed ham or chicken
  • 2 chicken oats, uncooked
  • 1 bunch green bell peppers, chopped
  • 2 stalks shredded Colby or Pepper Jack cheese
  • 2 cups Shake-n-Bake Extra Crispy coating mix
  • 1 can chicken tenders
  • 1 can jars, with lids
  • 1 can dry white wine
  • 2 cans size yellow squash
  • 1 package of any flavored salad croutons or bread crumbs
  • Following Parmesan cheese
  • 3/4 cup clove, minced
  • 1 teaspoon salt
  • 1 1/2 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 tablespoons INGREDIENTS:
  • 1 tablespoon Ranch dry season mix
  • 3 1/2 tablespoons cider vinegar
  • 2 tablespoons onions, peeled
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Instructions
  1. Mix all the above ingredients in a large bowl
  2. Mix the following ingredients and pour over the ingredients in bowl
  3. Refrigerate, stirring occasionally
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