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Bubblegum Cream Slush

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Ingredients
  • 2 cups COLA* (boil 1 cup coke, add cherry Jell-O, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)
  • ½ cup salted butter
  • 1 cup milk
  • 1-2 tbs INGREDIENTS:
  • ½ pkg BOMB* boil 1 cup red bull (in place of water), add black cherry or orange Jell-O, 1 cups jager.
Servings
people
Ingredients
  • 2 cups COLA* (boil 1 cup coke, add cherry Jell-O, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)
  • ½ cup salted butter
  • 1 cup milk
  • 1-2 tbs INGREDIENTS:
  • ½ pkg BOMB* boil 1 cup red bull (in place of water), add black cherry or orange Jell-O, 1 cups jager.
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Instructions
  1. Instructions Add ice cubes, cream, milk, sugar and flavor creation powder to blender
  2. Blend until ice is completely chopped
  3. To dress it up, you can add sugar or sprinkles to the rim of the glass
  4. Top with whipped cream and enjoy!
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Tropical Slushy

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Servings
people
Ingredients
  • 2 (6.75 ounce) IN THE COCONUT* (boil 1 cup water, add watermelon Jell-O, 1 cup Malibu Coconut Rum)
  • ½ cup FIRECRACKER* (boil 1 cup water, add berry blue Jell-O, 1/2 cup vodka, 1/2 cup peach schnapps)
  • 1 cup DROP* (boil 1 cup water, add lemon Jell-O, citrus vodka, top with sugar sprinkles just before its fully set up)
  • 1 cup HEADED SLUT* boil 1 cup water, add cranberry Jell-O, 1/2 cup peach schnapps, 1/2 cup jager
  • 2 teaspoon INGREDIENTS:
  • 1 heaping DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry Jell-O, 6 oz white rum, 1 oz sweet & sour or margarita mix.
  • 4 teaspoon HOTS* (boil 2 cups water, add Jell-O, 1/2 cup cold water, 2 cups Cinnamon Schnapps)
  • garnish, CRUSH* (boil 1 cups water, add grape Jell-O, 1/2 cup plain vodka, 1/2 cup chambord)
Servings
people
Ingredients
  • 2 (6.75 ounce) IN THE COCONUT* (boil 1 cup water, add watermelon Jell-O, 1 cup Malibu Coconut Rum)
  • ½ cup FIRECRACKER* (boil 1 cup water, add berry blue Jell-O, 1/2 cup vodka, 1/2 cup peach schnapps)
  • 1 cup DROP* (boil 1 cup water, add lemon Jell-O, citrus vodka, top with sugar sprinkles just before its fully set up)
  • 1 cup HEADED SLUT* boil 1 cup water, add cranberry Jell-O, 1/2 cup peach schnapps, 1/2 cup jager
  • 2 teaspoon INGREDIENTS:
  • 1 heaping DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry Jell-O, 6 oz white rum, 1 oz sweet & sour or margarita mix.
  • 4 teaspoon HOTS* (boil 2 cups water, add Jell-O, 1/2 cup cold water, 2 cups Cinnamon Schnapps)
  • garnish, CRUSH* (boil 1 cups water, add grape Jell-O, 1/2 cup plain vodka, 1/2 cup chambord)
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Instructions
  1. Instructions Add first six ingredients to a blender and process until smooth and ice-y
  2. Add 2 teaspoons grenadine to each glass
  3. Scoop drink into glasses
  4. Garnish and enjoy!
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Kool aid and ice cream float

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Ingredients
  • Kool-Aid LIGHTNING* (boil 1 cup water, add pina colada Jell-O, 1/2 cup vodka, 1/2 cup triple sec)
  • 4 c orzo (found in pasta section) or use instant rice
  • 1 c block of cream cheese
  • 4 scoops LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)
  • Whipped cracker crumbs
Servings
people
Ingredients
  • Kool-Aid LIGHTNING* (boil 1 cup water, add pina colada Jell-O, 1/2 cup vodka, 1/2 cup triple sec)
  • 4 c orzo (found in pasta section) or use instant rice
  • 1 c block of cream cheese
  • 4 scoops LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)
  • Whipped cracker crumbs
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Instructions
  1. Instructions Add Kool-Aid Easy Mix, ice and water to a blender and blend until smooth
  2. Place one large scoop of ice cream in the bottom of a glass
  3. Fill the rest of the glass with Kool-Aid slushy
  4. Top with whipped cream
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WATERMELON KEY LIME SLUSH

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Ingredients
  • 3 cups MALIBU BARBIE* Boil 1 cup water, add peach Jell-O, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum.
  • Place MAMA* (boil 1 cup water, add watermelon Jell-O, 1/2 cup Malibu rum, 1/2 cup peach schnapps)
  • Zest LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple Jell-O, 1/2 cup Malibu Rum, 1/2 cup Triplesec)
Servings
people
Ingredients
  • 3 cups MALIBU BARBIE* Boil 1 cup water, add peach Jell-O, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum.
  • Place MAMA* (boil 1 cup water, add watermelon Jell-O, 1/2 cup Malibu rum, 1/2 cup peach schnapps)
  • Zest LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple Jell-O, 1/2 cup Malibu Rum, 1/2 cup Triplesec)
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Instructions
  1. Add frozen watermelon to a blender
  2. Add sugar, lime juice and lime zest
  3. Pulse until well blended
  4. If it seems too thick add up to ½ cup water
  5. Add crushed ice and blend
  6. Transfer to glasses and garnish with key lime slices
  7. Serve and Enjoy! Notes You can add kosher salt to the rim of the glass if desired to get that sweet and salty taste
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Long Description

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup margarine
  • ? cup cans black beans (drained)
  • 1 stick melted butter, plus 4 tablespoons
  • 1 cup INGREDIENTS:
  • 1 8 ounce mini chocolate chips
  • 1 8 ounce Karo Dark Corn Syrup
  • 1 21 ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
  • 1 cup margarine
  • ? cup cans black beans (drained)
  • 1 stick melted butter, plus 4 tablespoons
  • 1 cup INGREDIENTS:
  • 1 8 ounce mini chocolate chips
  • 1 8 ounce Karo Dark Corn Syrup
  • 1 21 ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
  • 1 cup margarine
  • ? cup cans black beans (drained)
  • 1 stick melted butter, plus 4 tablespoons
  • 1 cup INGREDIENTS:
  • 1 8 ounce mini chocolate chips
  • 1 8 ounce Karo Dark Corn Syrup
  • 1 21 ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup margarine
  • ? cup cans black beans (drained)
  • 1 stick melted butter, plus 4 tablespoons
  • 1 cup INGREDIENTS:
  • 1 8 ounce mini chocolate chips
  • 1 8 ounce Karo Dark Corn Syrup
  • 1 21 ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
  • 1 cup margarine
  • ? cup cans black beans (drained)
  • 1 stick melted butter, plus 4 tablespoons
  • 1 cup INGREDIENTS:
  • 1 8 ounce mini chocolate chips
  • 1 8 ounce Karo Dark Corn Syrup
  • 1 21 ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
  • 1 cup margarine
  • ? cup cans black beans (drained)
  • 1 stick melted butter, plus 4 tablespoons
  • 1 cup INGREDIENTS:
  • 1 8 ounce mini chocolate chips
  • 1 8 ounce Karo Dark Corn Syrup
  • 1 21 ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
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Instructions
  1. Mix flour, pecans, and butter with a pastry blender or by hand
  2. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  3. Remove from oven and let cool
  4. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  5. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  6. Remove from oven and let cool
  7. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  8. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  9. Remove from oven and let cool
  10. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  11. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  12. Remove from oven and let cool
  13. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  14. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  15. Remove from oven and let cool
  16. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  17. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  18. Remove from oven and let cool
  19. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  20. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  21. Remove from oven and let cool
  22. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  23. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  24. Remove from oven and let cool
  25. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  26. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  27. Remove from oven and let cool
  28. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  29. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  30. Remove from oven and let cool
  31. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  32. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  33. Remove from oven and let cool
  34. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  35. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  36. Remove from oven and let cool
  37. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  38. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  39. Remove from oven and let cool
  40. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  41. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  42. Remove from oven and let cool
  43. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  44. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  45. Remove from oven and let cool
  46. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  47. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  48. Remove from oven and let cool
  49. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  50. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  51. Remove from oven and let cool
  52. With a mixer, beat to add
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JELLO SHOTS- DIFFERENT VARIETIES

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Servings
people
Ingredients
  • 1. JAGER of 1 lime
  • 2. MARGARITA* Peaches fresh or canned (I always seem to have several cans handy)
  • 3. RUM Mrs. Dash Steak or other seasoning for grilling
  • 4. MIMOSAS* Mrs. Dash Steak or other seasoning for grilling
  • 5. SILK* Raw Agave Nectar to sweeten (can sub with raw honey if you prefer)
  • 6. ORANGE Boil one cup champagne, mix in Jell-O for 2 minutes, add one cup champagne and splash of lychee juice from the can.
  • 7. LEMON Frost-Glacier Cherry (white)
  • 8. GRAPE seedless watermelon cut into chunks
  • 9. HAWAIIAN* (enough to make marinade red)
  • 10. GIN 1/2 tsp cinnamon (lowers bad cholesterol & stabilizes blood sugar-great for weight loss)
  • 11. LEMON (boil 1 cup water, add pineapple or blueberry Jell-O, 1 cup coconut rum)
  • 12. BLUEBERRY* pepper and salt to taste
  • 13. FRUIT BEARS* 1 cup boiling water, add any random flavor Jell-O and 1 cup berry vodka, 1 gummy bear in the center of each shot.
  • 14. WATERMELON* shrimp (peel and devein)
  • 15. BEER* Mrs. Dash Garlic and Herb seasoning
  • 16. CARIBBEAN* garlic, crushed
  • 17. CHERRY lemons
  • 18. DREAMSICLE* 8 boneless chicken breasts
  • 19. LIME (boil 1 cup water with a splash of lime juice, add cranberry Jell-O, 1/2 cup vodka, 1/2 cup triple sec)
  • 20. RED (boil 1 1/3 cup water & 2/3 cup OJ, add orange Jell-O, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)
  • 21. * SEX & COKE boil 1 cups coke, mix in dark cherry Jell-O add 1 cups light rum
  • 22. ** SOUR & COKE boil 1 cups coke, mix in dark cherry Jell-O add 1 cups light rum
  • 23. SQUIRM* Mrs. Dash Original seasoning
  • 24. CARIBOU (boil 1 cup water, add strawberry-banana Jell-O, Cruzan banana rum
  • 25. JOLLY boil 1 cup water, add 3 oz pkg lime Jell-O, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substitute watermelon Jell-O for lime for a melon margarita)
  • 26. PURPLE & TONIC* (boil 1 cup tonic water, add lime Jell-O, 1 cup gin)
  • 27. BAHAMA (boil 1 cups water, add strawberry Jell-O, add 1 cup any malt liquor)
  • 28. COSMOPOLITAN* light margarine
  • 29. CHERRY fresh pineapple juice
  • 30. BLUE Raspberry Lemonade Kool-Aid ice cubes
  • 31. WHITE (boil 1 cup water, add blueberry Jell-O, 1 cup blueberry vodka)
  • 32. FUZZY (boil 2 1/4 cup water, add 3 small pkgs any flavor Jell-O, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.
  • 33. RED (1 cup boiling water, 3 oz box lime Jell-O, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the boiling water.)
  • 34. MOJITO* onions, cubed
  • 35. STRAWBERRY cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 36. DEVILS cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 37. * NKLE cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 38. FIRECRACKER cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 39. * KOMANIWANALAYA** cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 40. RAIN cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 41. * DAM cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 42. * LABAMA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 43. * LL cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 44. * PPLE cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 45. BANANA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 46. BANANA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 47. BAT cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 48. BERMUDA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 49. BLACK cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 50. BLACK cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 51. COUGH cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 52. CRYPTINI* cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 53. FRENCH cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 54. HARVEY cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 55. JUICY cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 56. JAGERMASTER* cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 57. JAGERMONSTER* cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 58. LETHAL cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 59. LONG cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 60. NINJA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 61. PAIN cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 62. PIXIE cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 63. RED cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 64. KINKY (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 65. KILLER (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 66. BROKEN (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 67. SCOOBY (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 68. TIJUANA (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 69. RUMMY Orange Juice if fresh squeezed the pulp is wonderful (or from concentrate)
  • 70. WOOWOO* Orange Juice if fresh squeezed the pulp is wonderful (or from concentrate)
Servings
people
Ingredients
  • 1. JAGER of 1 lime
  • 2. MARGARITA* Peaches fresh or canned (I always seem to have several cans handy)
  • 3. RUM Mrs. Dash Steak or other seasoning for grilling
  • 4. MIMOSAS* Mrs. Dash Steak or other seasoning for grilling
  • 5. SILK* Raw Agave Nectar to sweeten (can sub with raw honey if you prefer)
  • 6. ORANGE Boil one cup champagne, mix in Jell-O for 2 minutes, add one cup champagne and splash of lychee juice from the can.
  • 7. LEMON Frost-Glacier Cherry (white)
  • 8. GRAPE seedless watermelon cut into chunks
  • 9. HAWAIIAN* (enough to make marinade red)
  • 10. GIN 1/2 tsp cinnamon (lowers bad cholesterol & stabilizes blood sugar-great for weight loss)
  • 11. LEMON (boil 1 cup water, add pineapple or blueberry Jell-O, 1 cup coconut rum)
  • 12. BLUEBERRY* pepper and salt to taste
  • 13. FRUIT BEARS* 1 cup boiling water, add any random flavor Jell-O and 1 cup berry vodka, 1 gummy bear in the center of each shot.
  • 14. WATERMELON* shrimp (peel and devein)
  • 15. BEER* Mrs. Dash Garlic and Herb seasoning
  • 16. CARIBBEAN* garlic, crushed
  • 17. CHERRY lemons
  • 18. DREAMSICLE* 8 boneless chicken breasts
  • 19. LIME (boil 1 cup water with a splash of lime juice, add cranberry Jell-O, 1/2 cup vodka, 1/2 cup triple sec)
  • 20. RED (boil 1 1/3 cup water & 2/3 cup OJ, add orange Jell-O, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)
  • 21. * SEX & COKE boil 1 cups coke, mix in dark cherry Jell-O add 1 cups light rum
  • 22. ** SOUR & COKE boil 1 cups coke, mix in dark cherry Jell-O add 1 cups light rum
  • 23. SQUIRM* Mrs. Dash Original seasoning
  • 24. CARIBOU (boil 1 cup water, add strawberry-banana Jell-O, Cruzan banana rum
  • 25. JOLLY boil 1 cup water, add 3 oz pkg lime Jell-O, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substitute watermelon Jell-O for lime for a melon margarita)
  • 26. PURPLE & TONIC* (boil 1 cup tonic water, add lime Jell-O, 1 cup gin)
  • 27. BAHAMA (boil 1 cups water, add strawberry Jell-O, add 1 cup any malt liquor)
  • 28. COSMOPOLITAN* light margarine
  • 29. CHERRY fresh pineapple juice
  • 30. BLUE Raspberry Lemonade Kool-Aid ice cubes
  • 31. WHITE (boil 1 cup water, add blueberry Jell-O, 1 cup blueberry vodka)
  • 32. FUZZY (boil 2 1/4 cup water, add 3 small pkgs any flavor Jell-O, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.
  • 33. RED (1 cup boiling water, 3 oz box lime Jell-O, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the boiling water.)
  • 34. MOJITO* onions, cubed
  • 35. STRAWBERRY cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 36. DEVILS cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 37. * NKLE cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 38. FIRECRACKER cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 39. * KOMANIWANALAYA** cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 40. RAIN cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 41. * DAM cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 42. * LABAMA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 43. * LL cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 44. * PPLE cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 45. BANANA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 46. BANANA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 47. BAT cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 48. BERMUDA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 49. BLACK cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 50. BLACK cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 51. COUGH cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 52. CRYPTINI* cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 53. FRENCH cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 54. HARVEY cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 55. JUICY cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 56. JAGERMASTER* cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 57. JAGERMONSTER* cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 58. LETHAL cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 59. LONG cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 60. NINJA cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 61. PAIN cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 62. PIXIE cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 63. RED cherries (with any neat toothpick: swords, umbrellas, etc.)
  • 64. KINKY (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 65. KILLER (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 66. BROKEN (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 67. SCOOBY (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 68. TIJUANA (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
  • 69. RUMMY Orange Juice if fresh squeezed the pulp is wonderful (or from concentrate)
  • 70. WOOWOO* Orange Juice if fresh squeezed the pulp is wonderful (or from concentrate)
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Red Velvet Cake

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 box to 1 teaspoon red pepper
  • 1 teaspoon mashed avocado
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 stick cream of celery soup
  • 3 eggs
  • 1 teaspoon butter
  • 1 bottle sliced peaches
  • 1 teaspoon egg
  • 1 tablespoon Worcestershire Sauce
  • heavy cream
  • 1 stick green peas (drained)
  • 8 ounces diced celery (optional)
  • 1 box unsalted butter
  • 1 teaspoon butter
  • 1 cup ground cumin
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 box to 1 teaspoon red pepper
  • 1 teaspoon mashed avocado
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 stick cream of celery soup
  • 3 eggs
  • 1 teaspoon butter
  • 1 bottle sliced peaches
  • 1 teaspoon egg
  • 1 tablespoon Worcestershire Sauce
  • heavy cream
  • 1 stick green peas (drained)
  • 8 ounces diced celery (optional)
  • 1 box unsalted butter
  • 1 teaspoon butter
  • 1 cup ground cumin
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Instructions
  1. Mix cake mix and cocoa
  2. Add buttermilk, melted margarine, eggs, vanilla and food coloring
  3. Mix together until blended well
  4. Add baking soda and vinegar
  5. Mix on medium speed for 4 minutes
  6. Bake at 325 degrees until done
  7. Frosting: Mix margarine and cream cheese until blended well
  8. Pour in powdered sugar and vanilla and mix well
  9. Add pecans
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Easy Peasy Cheesy Potato Soup

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Course Soups
Co-op Arab EC
Servings
people
Ingredients
  • 4 cups 1 cup
  • 1 cup ground chuck
  • 1 cup warm whole milk
  • 1 can the Cabbage:
  • 1 can Cheesecake:
  • 1 can Caramel
  • ½ pound Garnish:
Course Soups
Co-op Arab EC
Servings
people
Ingredients
  • 4 cups 1 cup
  • 1 cup ground chuck
  • 1 cup warm whole milk
  • 1 can the Cabbage:
  • 1 can Cheesecake:
  • 1 can Caramel
  • ½ pound Garnish:
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Instructions
  1. Cover potatoes and onions with water and boil until tender
  2. Add remaining ingredients and mix
  3. For thicker soup, dissolve 1 tablespoon cornstarch to 1/4 cup water or milk and add to soup mixture
  4. Enjoy with cornbread or corn chips!
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“Two” Easy 2-Minute Peanut Butter Fudge

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 container ground sirloin or venison
  • 1 cup cheddar cheese
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 container ground sirloin or venison
  • 1 cup cheddar cheese
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Instructions
  1. Remove top and wrapping from frosting mix; microwave for 1 minute
  2. Stir frosting mix with peanut butter
  3. Spread in wax paper-lined dish; chill until firm
  4. It only takes two ingredients and two minutes
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Nutella Cookie Cups

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 stick boiled and deboned
  • ½ cup green tomatoes
  • ½ cup Horseradish
  • 1 egg
  • ½ tablespoon grated cheese
  • cups chopped dates
  • ½ teaspoon egg
  • ½ teaspoon salt
  • 1 cup chopped fine
  • 1 cup celery, chopped fine
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 stick boiled and deboned
  • ½ cup green tomatoes
  • ½ cup Horseradish
  • 1 egg
  • ½ tablespoon grated cheese
  • cups chopped dates
  • ½ teaspoon egg
  • ½ teaspoon salt
  • 1 cup chopped fine
  • 1 cup celery, chopped fine
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Instructions
  1. Preheat oven to 350 degrees
  2. Spray a standard size muffin pan with cooking spray and set aside
  3. In a large bowl, add flour, baking soda, and salt
  4. Whisk to combine
  5. Set aside
  6. In another bowl cream together butter and sugars for 2 minutes until light and fluffy
  7. Then add in the egg and vanilla extract and beat for 2 more minutes
  8. Slowly add in the flour mixture and mix until all combined and well-incorporated
  9. Using a spatula, fold in the chocolate chips
  10. Place Nutella in a microwave-safe bowl and warm up the Nutella in 30 second intervals in the microwave until you achieve a smooth and runny consistency that is easy to spoon out
  11. Using a medium cookie dough scoop, scoop out 1
  12. 5 - 2 tbsp
  13. of cookie dough, flatten it to the bottom of the muffin tin
  14. Repeat with the dough until all 10 of the muffin tin bottoms are lined with cookie dough
  15. Take a tablespoon of the warmed up Nutella and place in the middle of the dough that’s in the muffin tin
  16. Then, take the remaining cookie dough and cover the Nutella layer
  17. You don’t have to push it down hard, it’ll make the Nutella ooze
  18. Just a gentle tap will do
  19. Bake for 15-20 minutes, until the edges are brown
  20. Immediately run a paring knife around the cookie cups when they come out of the oven so you can loosen them for easy removal later
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