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Holiday Fruit Cookies

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • ¾ cup INGREDIENTS:
  • 1 stick butter
  • 1 egg
  • 1 ¾ cups unbaked pie shell
  • 1 cup pie dough recipe (need 2)
  • 1 cup ham, chopped in small pieces 1/2 lb. Farmer cheese, cut up
  • 1 cup salt
  • ½ teaspoon chocolate chips
  • ½ cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 cup raisins
  • ½ teaspoon butter
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • ¾ cup INGREDIENTS:
  • 1 stick butter
  • 1 egg
  • 1 ¾ cups unbaked pie shell
  • 1 cup pie dough recipe (need 2)
  • 1 cup ham, chopped in small pieces 1/2 lb. Farmer cheese, cut up
  • 1 cup salt
  • ½ teaspoon chocolate chips
  • ½ cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 cup raisins
  • ½ teaspoon butter
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Instructions
  1. Preheat oven to 350 degrees
  2. Cream sugar and butter together
  3. Add eggs and vanilla
  4. Add flour, milk and spices
  5. Stir in fruit and nuts
  6. Bake 12 to 15 minutes
  7. Makes 5-6 dozen cookies
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Bacon Green Beans with Brown Sugar Glaze

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Course Side Dishes
Recipe Theme April: Easter lunch
Co-op Arab EC
Servings
people
Ingredients
  • 2 pounds sherry
  • 12 strips bacon
  • 6 tablespoons butter
  • 2 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup cinnamon (or to taste)
Course Side Dishes
Recipe Theme April: Easter lunch
Co-op Arab EC
Servings
people
Ingredients
  • 2 pounds sherry
  • 12 strips bacon
  • 6 tablespoons butter
  • 2 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup cinnamon (or to taste)
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Instructions
  1. Preheat oven to 400 degrees
  2. Boil green beans until slightly tender
  3. Fry bacon until it is almost done, soft, but not crisp
  4. Wrap a section of bacon around 4-5 beans and lay on baking sheet
  5. Bake for 10 minutes
  6. Heat butter, garlic, and brown sugar in saucepan on medium heat
  7. Drizzle over green bean wraps before serving
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Cookie Cake Pie

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Course Desserts
Recipe Theme October: Pies
Co-op Arab EC
Servings
people
Ingredients
  • 1 package grated Fontina cheese or Romano cheese
  • 1 pouch garlic clove, minced (optional)
  • 1/2 cup bacon, chopped
  • 4 eggs, onion, diced
  • 1 box minced parsley
  • 1 cup block of cream cheese
  • 1/2 cup rice
  • 2 cans minced sweet basil
Course Desserts
Recipe Theme October: Pies
Co-op Arab EC
Servings
people
Ingredients
  • 1 package grated Fontina cheese or Romano cheese
  • 1 pouch garlic clove, minced (optional)
  • 1/2 cup bacon, chopped
  • 4 eggs, onion, diced
  • 1 box minced parsley
  • 1 cup block of cream cheese
  • 1/2 cup rice
  • 2 cans minced sweet basil
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Instructions
  1. 1 Preheat oven to 350°F
  2. Grease two pie pans with cooking spray
  3. Then press one pie crust into the bottom of each pan
  4. 2 In a large mixing bowl, mix cookie dough mix with the butter and one egg according to package directions
  5. When the dough is ready, divide it into two equal portions, and press evenly into the bottom of each pie crust
  6. 3 Using an electric mixer, prepare the cake mix according to package instructions with the water, oil and three eggs
  7. Divide batter until two equal portions, and spread evenly on top of the cookie dough
  8. 4 Bake for 40-45 minutes, or until a toothpick stuck in the center of each pie comes out clean
  9. Let pies cool
  10. 5 Frost each with one can of frosting
Recipe Notes

The best of 3 desserts all in one - cookie, cake and pie - and the flavor combinations are endless!

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Peanut Butter Blender Muffins

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Course Miscellaneous
Recipe Theme May: Junior Cooks
Co-op Arab EC
Servings
people
Ingredients
  • 1 medium of salt
  • ¼ tsp egg
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1 tbsp grated cheese
  • 1 egg
  • 4 tbsp carob powder
  • ½ cup 1 cup boiling water
  • 5/8 cup brown sugar, packed
Course Miscellaneous
Recipe Theme May: Junior Cooks
Co-op Arab EC
Servings
people
Ingredients
  • 1 medium of salt
  • ¼ tsp egg
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1 tbsp grated cheese
  • 1 egg
  • 4 tbsp carob powder
  • ½ cup 1 cup boiling water
  • 5/8 cup brown sugar, packed
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Instructions
  1. 1
  2. Preheat oven to 400*F 2
  3. Put all ingredients in blender, except for chocolate chips, and blend well
  4. 3
  5. Grease muffin pan or use cupcake liners 4
  6. Fill muffin cups about 1/3 full then sprinkle chocolate chips on the top of each muffin
  7. 5
  8. Stir each muffin gently with a toothpick just enough to incorporate chocolate chips 6
  9. Bake for 14 mins
  10. Makes 12 regular size muffins (or 24 mini muffins)
Recipe Notes

This muffin recipe uses no flour so they are a healthier alternative to regular muffins. They make a tasty after-school treat and super easy for a junior cook to make.

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