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Barbecued Fish

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 6 fish, crumbled cornbread4 chopped boiled eggs1 chopped medium onion1 can Mexicorn, drained1 large can English peas, drained? cup mayonnaise
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 6 fish, crumbled cornbread4 chopped boiled eggs1 chopped medium onion1 can Mexicorn, drained1 large can English peas, drained? cup mayonnaise
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Instructions
  1. Put cleaned fish in oven with?
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Barbecue Beef Brisket

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3-6 pounds ears of corn (about 4 cups) 4 cups of milk 1 tablespoon butter 1 tablespoon vegetable oil 1 large onion 3 tablespoons flour 1 teaspoon Crystal hot sauce <br
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3-6 pounds ears of corn (about 4 cups) 4 cups of milk 1 tablespoon butter 1 tablespoon vegetable oil 1 large onion 3 tablespoons flour 1 teaspoon Crystal hot sauce <br
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Instructions
  1. Soak the brisket in the following: Pour 3 ounces or less liquid smoke on both sides
  2. Sprinkle both sides with celery, onion and garlic salts, according to your taste
  3. Wrap in foil and refrigerate ove
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Beef Stroganoff

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 pound Quaker Instant Cinnamon and Spice Oatmeal? cups pecans, chopped? cup all-purpose flour? cup firmly packed brown sugar, light? cup melted margarine3 heaping cup
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 pound Quaker Instant Cinnamon and Spice Oatmeal? cups pecans, chopped? cup all-purpose flour? cup firmly packed brown sugar, light? cup melted margarine3 heaping cup
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Instructions
  1. Brown the beef in a skillet
  2. Drain and set aside
  3. Add soup and cream cheese to same skillet and heat, stirring until smooth
  4. Return beef to skillet and heat thoroughly
  5. Serve over noodles


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Beatrice?s Meatloaf

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 slices bacon6 cups frozen cubed hash browns? cup chopped green pepper? cup chopped onion1 teaspoon salt
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 slices bacon6 cups frozen cubed hash browns? cup chopped green pepper? cup chopped onion1 teaspoon salt
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Instructions
  1. Soak bread pieces in milk
  2. Add meat, egg, and seasonings
  3. Mix well and place in a greased loaf pan
  4. Cover with the sauce
  5. Bake at 350 degrees for 1 hour

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Blacken Chicken w/ Southwestern Penne Pasta Salad

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 box peeled sweet potatoes1 21-ounce can apple pie filling1 8-ounce can whole cranberry sauce2 tablespoons apricot preserves2 tablespoons orange marmalade
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 box peeled sweet potatoes1 21-ounce can apple pie filling1 8-ounce can whole cranberry sauce2 tablespoons apricot preserves2 tablespoons orange marmalade
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Instructions
  1. Season chicken breasts with salt, pepper and Cajun seasoning
  2. Sear on both sides until cooked through
  3. Set aside to rest and cool
  4. Boil pasta to package directions and strain
  5. Cook corn and cut off th
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Blueberry Cream Muffins

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Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 eggs frozen chopped spinach, thawed and drained1 cup sour cream? cup cottage cheese1 tablespoon dried onion flakes1 teaspoon lemon juiceSalt and pepper, to taste
Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 eggs frozen chopped spinach, thawed and drained1 cup sour cream? cup cottage cheese1 tablespoon dried onion flakes1 teaspoon lemon juiceSalt and pepper, to taste
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Instructions
  1. Beat eggs and gradually add sugar
  2. Stir in oil and vanilla
  3. In a separate bowl: combine flour, baking soda, baking powder and salt
  4. Fold dry mixture into wet mixture and gradually add sour cream
  5. Fold
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Blueberry Salad Jell-O?

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 packs Boston Butt roast
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 packs Boston Butt roast
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Instructions
  1. Mix jello in boiling water until dissolved
  2. Add pineapple and blueberries (and water if using fresh berries)
  3. Pour into a 9x13-inch glass dish and chill until congealed
  4. Combine cream cheese, sour cre
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Blueberry-Banana Bread

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Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cups package chocolate candy coating1 24-ounce package white chocolate candy coating1 4-ounce bar German chocolate1 12-ounce bag milk chocolate chips3 cups chopped p
Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cups package chocolate candy coating1 24-ounce package white chocolate candy coating1 4-ounce bar German chocolate1 12-ounce bag milk chocolate chips3 cups chopped p
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Instructions
  1. In a bowl, mix pancake mix, sugar, baking powder and walnuts; set aside
  2. In another bowl, combine egg, blueberries, bananas, milk and shortening
  3. Stir together both mixtures well but don?t beat
  4. Pour
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Broccoli Cheese Souffle (low fat)

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cups green peppers, tops removed and seeded1 pound lean ground beef? cup raw rice? cup water? cup chopped onion? teaspoon salt1
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cups green peppers, tops removed and seeded1 pound lean ground beef? cup raw rice? cup water? cup chopped onion? teaspoon salt1
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Instructions
  1. Preheat oven to 425 degrees
  2. Butter a 1-quart souffl? dish
  3. Cook broccoli florets until tender but not mush
  4. When cool, drain and puree in a food processor
  5. In a heavy saucepan, saut? the onion in oli
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Broccoli Stuffed Portobello Mushrooms

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Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • Cooking crab meat? cup sour cream? cup mayonnaise3 tablespoons fresh parsley, chopped2 tablespoons pimento, chopped2 teaspoons fresh lemon juice
Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • Cooking crab meat? cup sour cream? cup mayonnaise3 tablespoons fresh parsley, chopped2 tablespoons pimento, chopped2 teaspoons fresh lemon juice
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Instructions
  1. Preheat oven to 400 degrees
  2. Coat a baking sheet with cooking spray
  3. In a medium bowl combine chicken, broccoli (with liquid from package), sun dried tomatoes with oil from jar, and bread crumbs
  4. Toss
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