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5-Alarm Spicy Wings

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Course Appetizers
Recipe Theme February: Spicy Foods
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 package chicken wings, sections or whole
  • 1/2 cup Sriracha hot sauce
  • 1/2 cup Louisiana hot sauce
  • 1/2 cup Tabasco sauce
  • 1/2 cup Zatarains Cajun sauce
  • 1 tablespoon cayenne pepper
  • 1 stick of butter
  • 24 ounces cooking oil
Course Appetizers
Recipe Theme February: Spicy Foods
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 package chicken wings, sections or whole
  • 1/2 cup Sriracha hot sauce
  • 1/2 cup Louisiana hot sauce
  • 1/2 cup Tabasco sauce
  • 1/2 cup Zatarains Cajun sauce
  • 1 tablespoon cayenne pepper
  • 1 stick of butter
  • 24 ounces cooking oil
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Rating: 0
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Instructions
  1. Wash chicken and split into sections if whole
  2. Heat oil to 300 degrees in a deep fryer
  3. Drop chicken pieces into oil, cooking for 12 minutes
  4. While chicken is cooking, melt butter in a saucepan, then add all sauces and cayenne pepper
  5. Once chicken is done, drain grease off chicken
  6. Toss the chicken in the sauce mix
  7. Preheat oven on 400 degrees
  8. Once all wings have been tossed, place in oven for 15 minutes
  9. Half way through, toss with remaining sauce
  10. Once they are done enjoy with some ranch dressing and celery sticks
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Ukrainian Honey Cake

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Course Desserts
Recipe Theme March: Honey
Co-op Baldwin EMC
Servings
people
Ingredients
  • ½ cup cinnamon (or to taste)
  • ½ cup finely chopped walnuts
  • 1 cup carob powder
  • 1 cup sour cream
  • 4 eggs
  • 2 teaspoons egg
  • 2 cups chopped dates
  • 1 cup finely chopped walnuts
  • ½ cup nutmeg (or to taste)
  • 1 teaspoon golden raisins
  • ½ teaspoon sour cream
Course Desserts
Recipe Theme March: Honey
Co-op Baldwin EMC
Servings
people
Ingredients
  • ½ cup cinnamon (or to taste)
  • ½ cup finely chopped walnuts
  • 1 cup carob powder
  • 1 cup sour cream
  • 4 eggs
  • 2 teaspoons egg
  • 2 cups chopped dates
  • 1 cup finely chopped walnuts
  • ½ cup nutmeg (or to taste)
  • 1 teaspoon golden raisins
  • ½ teaspoon sour cream
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Instructions
  1. Dissolve the baking soda in the sour cream and set aside
  2. Cream the butter and brown sugar; add honey and mix well
  3. Add eggs, one at a time, mixing between additions
  4. Mix in the sour cream with baking soda, add the flour a little at a time, mixing slowly, then add the cinnamon and nutmeg (can be adjusted to taste) with one last mix and then fold in the walnuts and raisins
  5. Grease a 9x12-inch baking pan and dust with flour, pour in the mixture and bake in a 325 degree oven for 50 minutes or so
  6. It will be very dark in color when done, so be cautious not to take it out too soon
  7. It is an unfrosted cake but a light dusting of powdered sugar can be used
  8. Note that the walnuts are so finely chopped that you might not know they are in it so be sure to warn anyone that might have a nut allergy
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