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Broccoli Salad

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Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • ? cup INGREDIENTS:
Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • ? cup INGREDIENTS:
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Instructions
  1. Mix well the first 6 ingredients
  2. Add the next three and combine with broccoli
  3. Chill 5-7 hours and serve
  4. Does not keep well over night
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Cherry Glazed Ham

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 6 pound black eye peas (drained)
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 6 pound black eye peas (drained)
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Instructions
  1. Strain pie filling; reserving syrup
  2. Set cherries aside
  3. Stir together cherry syrup and all other ingredients
  4. Set aside
  5. Bake ham as directed on package
  6. Thirty minutes before end of baking, remove h
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Chicken Mambo

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Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 tablespoons venison steak1 teaspoon Cajun seasoning1 tablespoon vegetable oil1 medium green bell pepper, chopped1 chopped onion3 minced garlic cloves1 14 ?-ounce can
Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 tablespoons venison steak1 teaspoon Cajun seasoning1 tablespoon vegetable oil1 medium green bell pepper, chopped1 chopped onion3 minced garlic cloves1 14 ?-ounce can
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Instructions
  1. Heat oil in thick 10-inch skillet; add onions and saut? until soft but not brown
  2. Add chicken pieces, cover and cook over low heat for 15 minutes
  3. Add salt, pepper, peanut butter, water and sliced yam
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Chicken Salad With Pecan Dressing

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 cups nondairy creamer2 cups cocoa mix2 cups powdered sugar or 2 cups artificial sweetener1 cup instant coffee? teaspoon cinnamon? teaspoon nutmeg
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 cups nondairy creamer2 cups cocoa mix2 cups powdered sugar or 2 cups artificial sweetener1 cup instant coffee? teaspoon cinnamon? teaspoon nutmeg
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Instructions
  1. Combine chicken, celery, juice and chill at least 1 hour
  2. Add grapes and 3⁄4 cup pecans
  3. Mix ingredients for the dressing and combine with the chicken mixture
  4. Serves 8-10
  5. This is colorful and
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Citrus-Ginger Chicken Marinade

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Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 piece oblong watermelon1 large cantaloupe3 cups sugar3 cups hot water2 quarts strawberries, hulled1 cup cranberry cocktail juice5 oranges, juiced5 lemons, j
Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 piece oblong watermelon1 large cantaloupe3 cups sugar3 cups hot water2 quarts strawberries, hulled1 cup cranberry cocktail juice5 oranges, juiced5 lemons, j
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Instructions
  1. Extract juice from limes and cut rinds in wedges; set aside
  2. Grate and mash ginger root and garlic into a paste and dissolve in lime juice
  3. Add soy sauce, sugar, cayenne pepper, and tequila; mix well
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Confetti Chili

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 pounds can grape juice concentrate3 juice cans water1 8-ounce can unsweetened crushed pineapple1 ripe banana
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 pounds can grape juice concentrate3 juice cans water1 8-ounce can unsweetened crushed pineapple1 ripe banana
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Instructions
  1. Brown meat with onions and peppers
  2. Drain
  3. Drain and rinse all beans
  4. Drain corn
  5. In a large pot, add beans, corn, tomatoes, salt and chili powder and water to meat mixture
  6. Cook on low heat for 30-40
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Corn Casserole

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Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cans self-rising cornmeal? cup self-rising flour2 eggs? cup cooked turnip greens, chopped and drained? cup pot liquor reserved
Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cans self-rising cornmeal? cup self-rising flour2 eggs? cup cooked turnip greens, chopped and drained? cup pot liquor reserved
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Instructions
  1. Prepare rice according to instructions on the package
  2. Add oleo, stir until melted
  3. Add corn and soup
  4. Combine grated cheese with mixture
  5. Bake for 30 minutes at 350 degrees
  6. Sprinkle some cheese on t
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Creamy spinach dip

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Course Appetizers
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 cup Hershey?s? Chocolate Milk (on the milk aisle)2 packs hot cocoa mix (add a third pack for a richer taste)2 tablespoons sugar1 can Redi-Whip? Spray Whipping Cream Sprink
Course Appetizers
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 cup Hershey?s? Chocolate Milk (on the milk aisle)2 packs hot cocoa mix (add a third pack for a richer taste)2 tablespoons sugar1 can Redi-Whip? Spray Whipping Cream Sprink
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Instructions
  1. Combine all ingredients and chill for 2 hours
  2. Return to room temperature before serving and fill bread bowl
  3. Cook?s note: You can use your own chili recipe to serve in the bread bowl
  4. Once you serve
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Crockpot Boston Butt

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 Boston peach halves2 cups pear halves2 cups pineapple chunks? cup orange marmalade2 tablespoons margarine1/8 teaspoon nutmeg1/8 teaspoon ground cloves1 stick
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 Boston peach halves2 cups pear halves2 cups pineapple chunks? cup orange marmalade2 tablespoons margarine1/8 teaspoon nutmeg1/8 teaspoon ground cloves1 stick
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Instructions
  1. Sprinkle red pepper on meat and rub in; place in crockpot
  2. Mix rest of ingredients and pour over meat
  3. Cook on high all day
  4. After it?s done, leave in crockpot until it cools some
  5. Shred meat and pour
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Crockpot Stuffed Green Peppers

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Course Appetizers
Co-op Baldwin EMC
Servings
people
Ingredients
  • 6 medium boned mutton or lamb4 large potatoes2 large onions3 or 4 medium carrots Sprig of parsley2 cups water Salt and pepper to taste
Course Appetizers
Co-op Baldwin EMC
Servings
people
Ingredients
  • 6 medium boned mutton or lamb4 large potatoes2 large onions3 or 4 medium carrots Sprig of parsley2 cups water Salt and pepper to taste
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Instructions
  1. Wash and drain peppers
  2. Salt cavity lightly
  3. Combine ground beef and next five ingredients; mix well
  4. Fill peppers and arrange in crockpot
  5. Mix remaining catsup and water and pour over peppers
  6. Cover
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