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easy Crock Pot Pear Preserves

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Ingredients
  • 2 29 ounce fresh asparagus (large stalks)
  • 3 cups INGREDIENTS:
Servings
people
Ingredients
  • 2 29 ounce fresh asparagus (large stalks)
  • 3 cups INGREDIENTS:
Votes: 1
Rating: 1
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Instructions
  1. Cut pears in wedges
  2. Pour off only a small amount of juice
  3. Dump rest of juice and pears in crock pot
  4. Add sugar and stir
  5. Cook on high to start simmering
  6. Cook slow uncovered, stirring occasionally, about 2 hours (longer if you like them moderately candied like grandma used to make in the canner)
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Homemade Hummus Dip

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Ingredients
  • 2-3 garlic instant potatoes
  • Juice boiling water
  • 2 cans all-purpose flour1 tablespoon sugar2 ? teaspoons baking powder? teaspoon salt3 cups coarsely grated cheddar cheese1 egg1 cup milk? stick melte
  • 1 tablespoon seedless cucumber, cubed smaller than the watermelon
  • 3 tablespoons tagliatelle
  • ½ teaspoon beef stock
Servings
people
Ingredients
  • 2-3 garlic instant potatoes
  • Juice boiling water
  • 2 cans all-purpose flour1 tablespoon sugar2 ? teaspoons baking powder? teaspoon salt3 cups coarsely grated cheddar cheese1 egg1 cup milk? stick melte
  • 1 tablespoon seedless cucumber, cubed smaller than the watermelon
  • 3 tablespoons tagliatelle
  • ½ teaspoon beef stock
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Instructions
  1. Blend all ingredients in food processor, adding more olive oil if needed
  2. Serve with your favorite vegetable or pita chips
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Easy Saucy Meatballs

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Ingredients
  • 2 pounds ground beef ? cup fine dry bread crumbs
Servings
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Ingredients
  • 2 pounds ground beef ? cup fine dry bread crumbs
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Instructions
  1. Roll ground chuck into bite-size meatballs
  2. Bake or fry until done
  3. Drain well
  4. Heat chili sauce and grape jelly until jelly dissolves
  5. Add meatballs
  6. Simmer on stovetop or place in slow cooker
  7. Serve
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Pineapple-Cranberry Salad

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Ingredients
  • 1 20 ounce green and or red sweet peppers1 8.8-ounce package cooked Spanish-style rice1 14.5-ounce can stew tomatoes4 1-ounce slices Monterey Jack cheese1-ounce Parmesan cheese,
Servings
people
Ingredients
  • 1 20 ounce green and or red sweet peppers1 8.8-ounce package cooked Spanish-style rice1 14.5-ounce can stew tomatoes4 1-ounce slices Monterey Jack cheese1-ounce Parmesan cheese,
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Instructions
  1. Drain pineapple and save juice
  2. Mix pineapple and whole cranberry sauce in a dish
  3. In a sauce pan add 1 cup water to pineapple juice and bring to a boil, take off stove and add jello
  4. Stir until well
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Potato Boats

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Ingredients
  • 5 large ground sausage1 pound ground beef1 teaspoon oregano1 pound cheese, grated
Servings
people
Ingredients
  • 5 large ground sausage1 pound ground beef1 teaspoon oregano1 pound cheese, grated
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Instructions
  1. Wash and dry potatoes
  2. Wrap each potato in foil and bake at 400 degrees for 50-60 minutes, until fork tender
  3. Let cool enough to be able to handle
  4. Cut each in half lengthwise
  5. Scoop out potato pulp,
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Peanut Brittle

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Ingredients
  • 3 cups INGREDIENTS:
  • 3 cups 1/2 teaspoons vanilla extract
  • 1 cup can pineapple chunks or tidbits, include the juice
  • 1 cup block of cream cheese
  • 1 teaspoon salt
  • 1 tablespoon egg
  • 1/3 stick of butter
Servings
people
Ingredients
  • 3 cups INGREDIENTS:
  • 3 cups 1/2 teaspoons vanilla extract
  • 1 cup can pineapple chunks or tidbits, include the juice
  • 1 cup block of cream cheese
  • 1 teaspoon salt
  • 1 tablespoon egg
  • 1/3 stick of butter
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Instructions
  1. Cook sugar, syrup, water, peanuts and salt stirring to "softball stage" 238 degrees
  2. Cook to "hard crack" 320 degrees stirring occasionally
  3. You need to see smoke and smell peanuts
  4. Don't hurry
  5. Remove from heat
  6. Add butter
  7. Stir slightly
  8. Add soda
  9. Pour onto well-buttered pans
  10. Cool partially by lifting around edges with a knife
  11. When cold, break into pieces
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Baked Chicken Reuben

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Ingredients
  • 4 whole savoy or other cabbage
  • 1/4 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 16 ounce chicken, cut into pieces
  • 4 slices onions, tops only, chopped (optional)
  • 1/2 cup pork, cut into pieces
  • 1 tablespoon Bisquick baking mix
Servings
people
Ingredients
  • 4 whole savoy or other cabbage
  • 1/4 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 16 ounce chicken, cut into pieces
  • 4 slices onions, tops only, chopped (optional)
  • 1/2 cup pork, cut into pieces
  • 1 tablespoon Bisquick baking mix
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Instructions
  1. Place chicken in greased baking pan
  2. Sprinkle with salt and pepper
  3. Place sauerkraut over chicken; top with Swiss cheese
  4. Pour dressing evenly over cheese
  5. Cover with foil and bake at 325 degrees up to 1 1/2 hours or until chicken is fork-tender
  6. Sprinkle with chopped parsley
  7. Makes 4-8 servings
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Dorothy Pudding

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Ingredients
  • 1 cup chopped, toasted almonds
  • 2 cups milk
  • 1 cup Horseradish
  • 2 eggs, water + 5 cups water
  • 2 tablespoons butter, melted
  • 1/2 cup bottled steak sauce (your choice)
  • Juice frozen sugar snap peas
Servings
people
Ingredients
  • 1 cup chopped, toasted almonds
  • 2 cups milk
  • 1 cup Horseradish
  • 2 eggs, water + 5 cups water
  • 2 tablespoons butter, melted
  • 1/2 cup bottled steak sauce (your choice)
  • Juice frozen sugar snap peas
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Instructions
  1. Put bread crumbs in 1 cup of milk to soften
  2. Beat egg yolks with 3/4 cup sugar until creamy
  3. Stir in 1 cup milk, butter and orange juice
  4. Add smoked bread crumbs and raisins
  5. Bake in moderate oven until slightly firm
  6. Beat egg whites with remaining 1/4 cup sugar
  7. Place meringue on top of pudding and return to oven, baking 10 more minutes
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Sweet and Sour Chicken

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Ingredients
  • 4-6 chicken Butter Toffee
  • 1 small cooking spray
  • 1 green potatoes, peeled and sliced very thin
  • 1/2 stick bean sprouts
  • 3/4 cup eggs, beaten
  • 1 20 ounce bamboo shoots
  • 1/4 cup sausage link, sliced
  • 1 tablespoon chili powder
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1/2 teaspoon beaten
  • 1/4 teaspoon chopped celery
  • 1/4 teaspoon white Chili seasoning
  • Dash bag frozen peas
Servings
people
Ingredients
  • 4-6 chicken Butter Toffee
  • 1 small cooking spray
  • 1 green potatoes, peeled and sliced very thin
  • 1/2 stick bean sprouts
  • 3/4 cup eggs, beaten
  • 1 20 ounce bamboo shoots
  • 1/4 cup sausage link, sliced
  • 1 tablespoon chili powder
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1/2 teaspoon beaten
  • 1/4 teaspoon chopped celery
  • 1/4 teaspoon white Chili seasoning
  • Dash bag frozen peas
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Instructions
  1. Wash chicken and pat dry with paper towel
  2. Arrange in a large greased baking dish
  3. Melt margarine and sauté onion and bell pepper 3-4 minutes
  4. Add other ingredients, including juice from the can of pineapple and stir until well heated or just before a boil
  5. Pour over chicken and bake at 400 degrees for 45 minutes covered
  6. Remove cover and bake another 30 min
  7. This makes plenty of sauce for dipping and goes well over cooked white rice
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Quick and Easy Strawberry Ice Cream

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Ingredients
  • 3 cans of lemon juice, optional
  • 2 cans baking soda or baking powder
  • 5 cups of real bacon bits
  • 1 tablespoon grated cheese
  • 2 cups mushrooms, chopped
Servings
people
Ingredients
  • 3 cans of lemon juice, optional
  • 2 cans baking soda or baking powder
  • 5 cups of real bacon bits
  • 1 tablespoon grated cheese
  • 2 cups mushrooms, chopped
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Instructions
  1. Mix all ingredients together and freeze according to directions on ice cream freezer
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