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Blueberry Orange Pancakes

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Ingredients
  • 1 cup butt? cup water
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Ingredients
  • 1 cup butt? cup water
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Instructions
  1. Preheat oven to 250 degrees
  2. Place a large baking sheet in oven
  3. Blend both kinds of flour, sugar, baking powder and salt in large mixing bowl
  4. Combine yogurt, milk, juice, eggs, oil, orange zest and
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Broccoli and Ham Quiche

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Ingredients
  • 9 inch baby carrots, rinsed4 large potatoes, peeled and sliced1 large sweet onion, sliced2 tablespoons salt2 tablespoons pepper3 cups water? cup Worcestershire
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Ingredients
  • 9 inch baby carrots, rinsed4 large potatoes, peeled and sliced1 large sweet onion, sliced2 tablespoons salt2 tablespoons pepper3 cups water? cup Worcestershire
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Instructions
  1. Saut? onions in butter for approximately two minutes
  2. Add broccoli and ham for two more minutes with garlic powder, salt and pepper
  3. With fork tines, prick several holes in pie crust
  4. Beat eggs togeth
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Bridal or Baby Shower Mints

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Ingredients
  • 1 8 ounce chicken, cooked and deboned8 slices white bread, torn into pieces1 8-inch skillet cornbread4 eggs2 cans cream of chicken soup1 stick margarine1 sma
Servings
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Ingredients
  • 1 8 ounce chicken, cooked and deboned8 slices white bread, torn into pieces1 8-inch skillet cornbread4 eggs2 cans cream of chicken soup1 stick margarine1 sma
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Instructions
  1. Mix cream cheese and powdered sugar with flavoring to taste and color of choice (makes stiff dough
  2. ) Refrigerate for at least one hour
  3. Roll 1-inch balls in sugar and press into clean, dry candy mold
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Candy Cane Cappuccino

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Ingredients
  • 1 cup can crushed pineapple 1 yellow cake mix2 sticks butter20-ounce can cherry pie filling
Servings
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Ingredients
  • 1 cup can crushed pineapple 1 yellow cake mix2 sticks butter20-ounce can cherry pie filling
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Instructions
  1. Blend all ingredients in a food processor
  2. To serve, stir 2 tablespoons of mix into 1 cup boiling water and add a candy cane for stirring
  3. Enjoy!
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Cajun Potatoes

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Ingredients
  • 4 baking ground beef1 egg2 tablespoons onion, chopped? package Doritos?, crushed? bottle ketchup (enough to moisten mixture)1 ? tablespoons steak sauce2 tablespoons
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Ingredients
  • 4 baking ground beef1 egg2 tablespoons onion, chopped? package Doritos?, crushed? bottle ketchup (enough to moisten mixture)1 ? tablespoons steak sauce2 tablespoons
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Instructions
  1. Fry potatoes until crisp; drain
  2. Saut? pepper and onion in butter until soft, add potatoes and blacking seasoning
  3. Cook for 1-2 minutes, stirring while it cooks
  4. May be topped with your choice of chee
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Caramel Crunch

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Ingredients
  • 9 cups />1 cup sour cream? cup milk2 packages blueberry muffin mix? cup firmly packed brown sugar2 tablespoons flour1 teaspoon cinnamon2 tablespoons butter
Servings
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Ingredients
  • 9 cups />1 cup sour cream? cup milk2 packages blueberry muffin mix? cup firmly packed brown sugar2 tablespoons flour1 teaspoon cinnamon2 tablespoons butter
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Instructions
  1. Combine popcorn, cereal and almonds in a big bowl
  2. Melt butter, stir in syrup and brown sugar
  3. Cook and stir until it comes to a boil
  4. Reduce heat; cook 5 minutes longer stirring constantly
  5. Remove fr
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Caribbean Black Bean Salad – Jr. Chef Recipe

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Ingredients
  • 1 teaspoon garlic, minced1 medium green pepper, sliced
Servings
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Ingredients
  • 1 teaspoon garlic, minced1 medium green pepper, sliced
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Instructions
  1. Mix cumin with juice of the two limes in a large bowl
  2. Drain and rinse the beans
  3. Slice the onion and peppers
  4. Stir everything together
  5. This salad is best a few hours after everything is mixed togeth
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Cheese Straws

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Ingredients
  • 1 box chops2 large or 4 medium Irish potatoes4 carrots, sliced1 can very small English peas1 teaspoon garlic salt Salt and pepper to taste2 15-inch sheets alu
Servings
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Ingredients
  • 1 box chops2 large or 4 medium Irish potatoes4 carrots, sliced1 can very small English peas1 teaspoon garlic salt Salt and pepper to taste2 15-inch sheets alu
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Instructions
  1. Mix all ingredients well
  2. ?Fill cookie press
  3. ?Form straws on ungreased cookie sheet, using star-shaped mold
  4. ?Bake at 350 for 20 minutes
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Chipotle Sweet Potatoes

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Ingredients
  • 3 large strawberries, hulled and halved1 tablespoon cornstarch1 cup orange juice1 cup red wine? cup sugar Sour cream
Servings
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Ingredients
  • 3 large strawberries, hulled and halved1 tablespoon cornstarch1 cup orange juice1 cup red wine? cup sugar Sour cream
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Instructions
  1. Place sweet potatoes in two greased 15x10-inch baking pans
  2. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper, toss to coat
  3. Bake at 400 degrees for 25-30 minutes or until tender, sti
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Chicken Tetrazzini

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Ingredients
  • 6 tablespoons ground sausage1 16-ounce can baked beans1 cup barbecue sauce1 ? cups fresh tomatoes, diced1 ? cups celery, diced
Servings
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Ingredients
  • 6 tablespoons ground sausage1 16-ounce can baked beans1 cup barbecue sauce1 ? cups fresh tomatoes, diced1 ? cups celery, diced
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Instructions
  1. Make sauce using fat, flour, milk and stock
  2. Cook vermicelli or spaghetti in salted water
  3. Drain and rinse well
  4. Mix in 1/4 cup melted butter with remaining ingredients, vermicelli and sauce
  5. Adjust c
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