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Apple-Sausage Breakfast Pie

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 pound Domino light brown sugar
  • 1 11 ounce apple, very finely chopped
  • 1 20 ounce can Dole crushed pineapples in heavy syrup
  • 1 cup can crushed pineapple, undrained
  • ½ cup cinnamon (or to taste)
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 pound Domino light brown sugar
  • 1 11 ounce apple, very finely chopped
  • 1 20 ounce can Dole crushed pineapples in heavy syrup
  • 1 cup can crushed pineapple, undrained
  • ½ cup cinnamon (or to taste)
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Instructions
  1. Brown sausage in a skillet until no longer pink, breaking into small bits
  2. Drain on paper towel
  3. Meanwhile, preheat oven to 350 degrees
  4. Use ½ package piecrust (prepare according to package directions) for a single 9-inch pie pan
  5. Line pan with pastry, flute edge and prick bottom and sides with a fork
  6. Bake 10 minutes
  7. Pour pie filling into partially baked shell
  8. Layer cooked sausage over pie filling, sprinkle with cheese
  9. For topping, combine brown sugar with remaining pie crust mix
  10. Sprinkle over pie
  11. Return to oven and bake 25-35 minutes or until golden brown
  12. Serve warm
  13. Cook’s note: Pie may be assembled and frozen before final baking
  14. Thaw and bake as directed before serving
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Alabama Yam Muffins

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Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 ? cup can Pillsbury? Hungry Jack Golden Layers Flaky Biscuits10 cocktail-sized hot dogs? cup prepared chili without beans
Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 ? cup can Pillsbury? Hungry Jack Golden Layers Flaky Biscuits10 cocktail-sized hot dogs? cup prepared chili without beans
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Instructions
  1. Sift together flour, brown sugar, baking powder and salt
  2. Add nuts, mix well
  3. Combine eggs, milk, yams and butter; mix well
  4. Add yam mixture to dry ingredients
  5. Mix only until just moist
  6. Fill greased
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Barbecue-Pineapple Chicken Sandwiches

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 chicken mayonnaise? teaspoon chipotle pepper sauce, divided1 egg, slightly beaten? cup corn flake crumbs
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 chicken mayonnaise? teaspoon chipotle pepper sauce, divided1 egg, slightly beaten? cup corn flake crumbs
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Instructions
  1. Boil chicken breasts or thighs on high, reduce heat until done
  2. Set aside and remove chicken from bones
  3. Pour barbeque sauce in large pot and add 1 can of pineapple juice, and sliced pineapple breakin
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Black-Eyed Pea Dip

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Course Appetizers
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 16 ounce />? cup milk? cup vegetable oil2 cups self-rising flour? cup sugar1 cup cranberries1 tablespoon orange peel
Course Appetizers
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 16 ounce />? cup milk? cup vegetable oil2 cups self-rising flour? cup sugar1 cup cranberries1 tablespoon orange peel
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Instructions
  1. Mix all ingredients and place in a greased casserole dish
  2. Bake at 350 degrees for 1 hour
  3. Serve with corn chips, nachos or Doritos?


  4. Cook?s Note: This recipe can be made ahead of time and
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Caramel Banana Delight

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Course Miscellaneous
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 medium />1 9-ounce tub Cool Whip?1 8-ounce container sour cream2 large packages vanilla instant pudding5 cups milk1 box vanilla wafers
Course Miscellaneous
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 medium />1 9-ounce tub Cool Whip?1 8-ounce container sour cream2 large packages vanilla instant pudding5 cups milk1 box vanilla wafers
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Instructions
  1. Preheat oven to 350 degrees
  2. Combine banana, lemon zest, lemon juice, cinnamon and caramel
  3. Mix well
  4. Pour into baking dish, sprinkle pecans over top, bake 10 to 12 minutes or until bubbly
  5. Serve over
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Caramel-Marshmallow Pecan Logs

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 16 ounce chicken (traditional or herb)2 14 ?-ounce cans fat-free chicken broth2 cups water1 tablespoon salt1 cup fat-free half-and-halfDash pepperDum
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 16 ounce chicken (traditional or herb)2 14 ?-ounce cans fat-free chicken broth2 cups water1 tablespoon salt1 cup fat-free half-and-halfDash pepperDum
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Instructions
  1. Combine first 3 ingredients in a large bowl; stir well
  2. Knead 10 minutes or until smooth (mixture will be dry)
  3. Shape into four 5-inch logs
  4. Cover and chill 3 hours


  5. Unwrap caramels; combi
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Cheesy Chicken Enchilada Casserole

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 cups can French-style green beans1 16-ounce can niblet corn1 can cream of celery soup1 cup sour cream1 cup shredded cheddar cheese
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 cups can French-style green beans1 16-ounce can niblet corn1 can cream of celery soup1 cup sour cream1 cup shredded cheddar cheese
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Instructions
  1. Grease a 9x13-inch casserole dish
  2. Cook onion and pepper until tender
  3. Stir in chicken, 1 can sauce and 1 cup cheese
  4. Spread on tortillas, roll up and place in a casserole dish seam side down
  5. Pour ot
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Cheesy Chicken Enchilada Casserole

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 cups can French-style green beans1 16-ounce can niblet corn1 can cream of celery soup1 cup sour cream1 cup shredded cheddar cheese
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 cups can French-style green beans1 16-ounce can niblet corn1 can cream of celery soup1 cup sour cream1 cup shredded cheddar cheese
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Instructions
  1. Grease a 9x13-inch casserole dish
  2. Cook onion and pepper until tender
  3. Stir in chicken, 1 can sauce and 1 cup cheese
  4. Spread on tortillas, roll up and place in a casserole dish seam side down
  5. Pour ot
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Cherry Berry Smoothies

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Servings
people
Ingredients
  • 1 ? cup butter, divided2 tablespoons flour1 cup milk1 teaspoon salt
Servings
people
Ingredients
  • 1 ? cup butter, divided2 tablespoons flour1 cup milk1 teaspoon salt
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Instructions
  1. In a blender, combine apple juice, raspberries and cherries
  2. Add sherbet; cover and process until well blended
  3. Pour in chilled glasses, serve immediately
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Chicken and Rice Casserole

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 boneless, />2 tablespoons cream cheese2 English muffins, split and toasted4 slices American cheese4 slices Canadian baconSalt and pepper to taste
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 boneless, />2 tablespoons cream cheese2 English muffins, split and toasted4 slices American cheese4 slices Canadian baconSalt and pepper to taste
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Instructions
  1. Preheat oven to 350 degrees
  2. Combine soup, water (or milk) and rice
  3. If using chipped beef, rinse off the salt and pat dry
  4. Place some of the beef on the bottom of a 9x13 casserole dish and place chic
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