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Christmas Punch

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Servings
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Ingredients
  • 2 red walnuts6 cups water? cup sugar Salt Oil for frying
Servings
people
Ingredients
  • 2 red walnuts6 cups water? cup sugar Salt Oil for frying
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Instructions
  1. Core apples and slice into 1/2-inch rings
  2. Cut orange and lemon into thin slices
  3. In a Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins
  4. Bring to a boil over high heat; reduce heat
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Country Pineapple Casserole

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • ? cup package frozen hashbrowns8-ounces sour cream1 can cream of chicken soup1 stick margarine, melted? cup onions, minced2 cups cheese, grated and divided1 ? tea
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • ? cup package frozen hashbrowns8-ounces sour cream1 can cream of chicken soup1 stick margarine, melted? cup onions, minced2 cups cheese, grated and divided1 ? tea
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Instructions
  1. In a mixing bowl, cream butter and sugar
  2. Add the eggs one at a time, beating well after each addition
  3. Stir in pineapple and lemon juice
  4. Fold in the cubed bread
  5. Pour into a greased 9x13-inch baking
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Cream Cheese Danish

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Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 packages pork chops (?-inch thick)
Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 packages pork chops (?-inch thick)
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Instructions
  1. Spray 9x13-inch pan with cooking spray
  2. Unroll and place one package of crescent rolls in the pan
  3. Mix next five ingredients and spread on rolls
  4. Unroll and place second package of rolls on top
  5. Brush
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Crockpot Spinach Casserole

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 10 ounce vegetable oil3 pounds boneless chuck cut into 2-inch cubes7 tablespoons butter3 large onions, peeled and sliced thin3 tablespoons flour1 ? cups beef stock<br
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 10 ounce vegetable oil3 pounds boneless chuck cut into 2-inch cubes7 tablespoons butter3 large onions, peeled and sliced thin3 tablespoons flour1 ? cups beef stock<br
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Instructions
  1. Mix all ingredients well in mixing bowl
  2. Pour into greased crockpot
  3. Cover and cook on HIGH for 1 hour
  4. Turn down to Low and cook for 4-5 hours
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Cucumbers, Tomatoes and Green Beans

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 medium-sized hamburger, browned1 teaspoon basil1 large onion1 pint whole tomatoes1 foot-long zucchini, thinly sliced or diced1 4-ounce can mushrooms, drained1 can mushro
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 medium-sized hamburger, browned1 teaspoon basil1 large onion1 pint whole tomatoes1 foot-long zucchini, thinly sliced or diced1 4-ounce can mushrooms, drained1 can mushro
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Instructions
  1. Peel and slice cucumbers
  2. Drain green beans
  3. Combine cucumbers, green beans, bacon and undrained can of tomatoes in saucepan
  4. Heat thoroughly
  5. Sprinkle with basil or oregano and serve
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Easy Cheesy Dinner Muffins

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 3 cups unbaked pie shell
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 3 cups unbaked pie shell
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Instructions
  1. Preheat oven to 450 degrees
  2. Generously spray muffin pan with nonstick cooking spray
  3. Combine flour and salt
  4. Cut in shortening until mixture resembles coarse crumbs
  5. Fold in cheese
  6. Add buttermilk an
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English Pea/Peanut Salad

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Course Miscellaneous
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 10 ounce brown sugar (dark or light)1 8-ounce carton heavy whipping cream (do not whip)1-2 cups whole pecans1 stick softened butter
Course Miscellaneous
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 10 ounce brown sugar (dark or light)1 8-ounce carton heavy whipping cream (do not whip)1-2 cups whole pecans1 stick softened butter
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Instructions
  1. In a large bowl, combine peas, peanuts, celery, bacon and onions
  2. In a small bowl, combine mayonnaise and Italian dressing
  3. Pour over salad, toss to coat
  4. Chill until serving
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Green Tomato Pickles

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 peck wheat flour ? cup oats
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 peck wheat flour ? cup oats
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Instructions
  1. Wash and slice tomatoes
  2. Peel and slice onions
  3. Place tomatoes and onions in crock in layers and salt well
  4. Let stand overnight
  5. Next morning, rinse with cold water
  6. Grind peppers
  7. Place spices in a b
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Honey Dijon Pork

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 boneless pork chops (?-inch thick)
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 boneless pork chops (?-inch thick)
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Instructions
  1. Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet
  2. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in honey, mustard, basil and remaining ora
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Hot Tomato and Cheese Sandwich

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 slices of whole wheat bread
    Spicy brown mustard
    1 large tomato
    ? onion, thinly sliced
    2 slices Swiss cheese
    4 thin slices of Cheddar cheese
    Garlic salt
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 slices of whole wheat bread
    Spicy brown mustard
    1 large tomato
    ? onion, thinly sliced
    2 slices Swiss cheese
    4 thin slices of Cheddar cheese
    Garlic salt
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Instructions
  1. Preheat oven to 425 degrees
  2. Place bread slices on a bread pan
  3. Spread mustard on two slices of bread
  4. On those slices, layer cheddar cheese and tomato
  5. On the other slices, layer Swiss cheese, onion,
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