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Mexican Beans and Rice

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 package smoked sausage, sliced thin
    2 bell peppers, chopped
    1 large onion, chopped
    1 tablespoon hot sauce
    ? tablespoon garlic powder
    ?-? cup fresh cilantro, chopped
    3
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 package smoked sausage, sliced thin
    2 bell peppers, chopped
    1 large onion, chopped
    1 tablespoon hot sauce
    ? tablespoon garlic powder
    ?-? cup fresh cilantro, chopped
    3
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Instructions
  1. In a large deep skillet or wok, stir fry onions, peppers and sausage for 10 minutes
  2. Add all other ingredients except rice, cheese, and sour cream
  3. Simmer, uncovered on medium high, stirring occasiona
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Meatloaf With Pecan Stuffing

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • Pecan stuffing:

    1 egg, slightly beaten
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • Pecan stuffing:

    1 egg, slightly beaten
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Instructions
  1. Combine beef with bell pepper, onion, Worcestershire sauce, salt, white bread crumbs, milk and egg
  2. Mix thoroughly; place half of mixture in bottom of greased loaf pan
  3. Spread pecan stuffing on top of
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Nut-Crusted Fried Fish

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 6 tablespoons seasoned bread crumbs

    6 tablespoons pecans, finely chopped

    ? teaspoon salt
    
Dash pepper
    
6 tablespoons all-purpose flour

    6 table
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 6 tablespoons seasoned bread crumbs

    6 tablespoons pecans, finely chopped

    ? teaspoon salt
    
Dash pepper
    
6 tablespoons all-purpose flour

    6 table
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Instructions
  1. In a shallow bowl, combine the bread crumbs, pecans, salt and pepper
  2. ? Place the flour in a shallow bowl and the milk in another bowl
  3. ? Cut fish fillets into serving-size pieces if necessary
  4. ? Dredge
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Okra Fritters

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • ? cup cornmeal
    ? cup flour
    ? cup onion, finely chopped
    ? cup milk
    1 egg, slightly beaten
    3 tablespoons fresh parsley, chopped
    2 tablespoons Parmesan cheese, grated
    ?
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • ? cup cornmeal
    ? cup flour
    ? cup onion, finely chopped
    ? cup milk
    1 egg, slightly beaten
    3 tablespoons fresh parsley, chopped
    2 tablespoons Parmesan cheese, grated
    ?
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Instructions
  1. Mix all ingredients, stirring in the okra last
  2. Preheat oil to 350 degrees
  3. Drop batter by spoonfuls; flatten a bit with the back of spoon
  4. Fry until golden brown, turning once
  5. Drain on paper towels
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Salsa Cake

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • Cake: can peach halves in lite syrup (or 6 fresh peaches, peeled and cut in halves)1 8-ounce package cream cheese, softened1 8-ounce can crushed pineapple, drained1 tablespo
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • Cake: can peach halves in lite syrup (or 6 fresh peaches, peeled and cut in halves)1 8-ounce package cream cheese, softened1 8-ounce can crushed pineapple, drained1 tablespo
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Instructions
  1. Mix flour, sugar, baking powder, soda and spices in mixing bowl
  2. Add salsa and shortening
  3. Beat 3 minutes or until well mixed
  4. Beat in eggs and water
  5. Grease and flour two 8-inch cake pans and line wi
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Slow-Cooker Barbecue Ribs

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 pounds yellow squashParmesan cheeseButter spray
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 pounds yellow squashParmesan cheeseButter spray
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Instructions
  1. Cut ribs apart, if necessary, and trim
  2. Sprinkle 1 teaspoon salt evenly over ribs, rub in and set aside
  3. Stir remaining ingredients together until blended
  4. Pour half of this mixture into 5-quart slow
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Squash Pickles

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Course Miscellaneous
Co-op Cherokee EC
Servings
people
Ingredients
  • 8 cups boneless pork loin? teaspoon salt? teaspoon garlic salt2 ? teaspoon chili powder, divided1 cup apple jelly? cup catsup
Course Miscellaneous
Co-op Cherokee EC
Servings
people
Ingredients
  • 8 cups boneless pork loin? teaspoon salt? teaspoon garlic salt2 ? teaspoon chili powder, divided1 cup apple jelly? cup catsup
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Instructions
  1. Mix first 4 ingredients
  2. Cover with ice cubes and let stand 1 hour
  3. Drain squash mixture and rinse well
  4. Mix remaining ingredients; bring to a boil
  5. Add squash mixture, return to boiling and cook 4 mi
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Sugar and Spice Coffeecake

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 cup finely chopped onion2 teaspoons oil2 pounds lean beef, cut in 1-inch pieces2 (1-pound) cans sauerkraut, drained1 bay leaf, crumbled1 cup cultured sour cream
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 cup finely chopped onion2 teaspoons oil2 pounds lean beef, cut in 1-inch pieces2 (1-pound) cans sauerkraut, drained1 bay leaf, crumbled1 cup cultured sour cream
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Instructions
  1. Mix oil, sugar and eggs; beat well
  2. Stir in vanilla and sour cream
  3. Add flour and mix well
  4. Spread 1/2 of batter in a greased 9-inch pan and sprinkle raisins over
  5. Mix sugar, spices and nuts and sprin
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Supper in a Skillet

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 6 lean eggs? cup vegetable oil? cup milk2? cups all-purpose flour1 cup sugar1 teaspoon baking powder1 teaspoon baking soda? teaspoon salt1 teaspoon
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 6 lean eggs? cup vegetable oil? cup milk2? cups all-purpose flour1 cup sugar1 teaspoon baking powder1 teaspoon baking soda? teaspoon salt1 teaspoon
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Instructions
  1. Brown the chops in hot shortening pour off any excess
  2. Add onions and green peppers; pour tomatoes over the top
  3. Sprinkle the rice over the chops, also salt and pepper
  4. Cover and cook over low heat un
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Tangy Spinach Salad

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 6 turkey oil 1 to 1? cups turkey, shredded ? cup onion, chopped 1 cup carrots, thinly sliced ? cup celery, thinly sliced ? small can green peas 14 ounces chic
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 6 turkey oil 1 to 1? cups turkey, shredded ? cup onion, chopped 1 cup carrots, thinly sliced ? cup celery, thinly sliced ? small can green peas 14 ounces chic
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Instructions
  1. Cook bacon in large skillet over medium heat, until crisp
  2. Remove bacon and reserve drippings in skillet
  3. Crumble bacon and set aside
  4. Add lemon juice, brown sugar and mustard to drippings
  5. Cook over
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