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3-Ingredient Strawberry Sherbet

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Ingredients
  • 1 16 ounce clove, chopped
  • 2 liter white backfin crabmeat, picked over for shell bits
  • 1 14 ounce package milk chocolate chips
Servings
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Ingredients
  • 1 16 ounce clove, chopped
  • 2 liter white backfin crabmeat, picked over for shell bits
  • 1 14 ounce package milk chocolate chips
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Instructions
  1. Stir together all ingredients
  2. Pour into freezer container of a 5-quart electric freezer
  3. Freeze mixture according to manufacturer's instructions
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Busy Woman?s Roast Chicken

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Ingredients
  • 1 6 ounce tenderloin, sliced into thin medallionsSweet and hot jalape?o pepper, slicedCream cheeseBaconItalian dressing
Servings
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Ingredients
  • 1 6 ounce tenderloin, sliced into thin medallionsSweet and hot jalape?o pepper, slicedCream cheeseBaconItalian dressing
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Instructions
  1. Prepare dressing according to package directions with 1 1⁄4 cups water
  2. Set aside to cool
  3. When cool, stir in sauterne
  4. Cook carrots in small amount of water for 5 minutes
  5. Drain and place in cr
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Caramelized Onion Mashed Potatoes

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  • Onions: ground beef3 eggs, large1 cup bread crumbs2 ? cups chunky salsa, mild or medium
Servings
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Ingredients
  • Onions: ground beef3 eggs, large1 cup bread crumbs2 ? cups chunky salsa, mild or medium
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Instructions
  1. Heat 3 tablespoons butter and oil in large skillet over medium heat until butter is melted
  2. Add onions, stir to coat with butter mixture
  3. Cover and cook 10 minutes or until onions have wilted, stirrin
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Chicken Dip

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Ingredients
  • 1 large chicken, cooked and shredded1 onion, chopped fine? pint sour cream4 ounces (1 cup) shredded cheddar with jalapeno pepper1 tablespoon parsley, dried? teaspoon orega
Servings
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Ingredients
  • 1 large chicken, cooked and shredded1 onion, chopped fine? pint sour cream4 ounces (1 cup) shredded cheddar with jalapeno pepper1 tablespoon parsley, dried? teaspoon orega
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Instructions
  1. Drain chicken and mix together with cream cheese and chicken soup
  2. Stir well
  3. Cook in microwave for 3 to 5 minutes
  4. Stir again
  5. Serve with crackers

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Cornbread Salad

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Ingredients
  • 4 cups russet potatoes 4 tablespoons butter, melted Salt and pepper 1 ? cup shredded Cheddar 6 slices bacon, cooked and crumbled 1 cup sour cream 2 tablespoons p
Servings
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Ingredients
  • 4 cups russet potatoes 4 tablespoons butter, melted Salt and pepper 1 ? cup shredded Cheddar 6 slices bacon, cooked and crumbled 1 cup sour cream 2 tablespoons p
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Instructions
  1. Combine all ingredients in a large bowl, cover and chill overnight
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Cranapple Crunch

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Ingredients
  • 3 packages peeled and chopped into 1-inch cubes1 clove garlic, minced1 small onion, diced3 tablespoons salt? cup butter? cup flour1 cup water1 can evaporate
Servings
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Ingredients
  • 3 packages peeled and chopped into 1-inch cubes1 clove garlic, minced1 small onion, diced3 tablespoons salt? cup butter? cup flour1 cup water1 can evaporate
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Instructions
  1. Mix first 5 ingredients together and set aside
  2. In a separate bowl, mix together: apples, cranberries, flour, and granulated sugar
  3. Butter a 9x11-inch glass casserole dish then pour fruit mixture in i
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Creole Peas

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Ingredients
  • 2 cans crab (imitation is fine), chopped1 cup artichokes, chopped2 cups mayonnaise2 cups parmesan cheese
Servings
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Ingredients
  • 2 cans crab (imitation is fine), chopped1 cup artichokes, chopped2 cups mayonnaise2 cups parmesan cheese
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Instructions
  1. Saut? celery, onion and bell pepper in butter until tender; add drained peas and catsup
  2. Simmer 10 minutes more
  3. Yield: 6-8 servings
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Deer Rolls

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Ingredients
  • Deer chicken, cubed1 pound smoked sausage, sliced? pound breakfast sausage, crumbled
Servings
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Ingredients
  • Deer chicken, cubed1 pound smoked sausage, sliced? pound breakfast sausage, crumbled
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Instructions
  1. Place a small piece of cream cheese and pepper into the center of a piece of the tenderloin
  2. Fold the piece of tenderloin in half
  3. Wrap with a piece of bacon
  4. Use a toothpick to hold bacon around tend
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Deer Marinade

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Ingredients
  • 1 cup cans jalapeno black-eyed peas with juice2 cups cooked white rice? cup onions, chopped1 20-ounce can tomatoes, drained and chopped1 pound hamburger meat, cooked and
Servings
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Ingredients
  • 1 cup cans jalapeno black-eyed peas with juice2 cups cooked white rice? cup onions, chopped1 20-ounce can tomatoes, drained and chopped1 pound hamburger meat, cooked and
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Instructions
  1. Mix all ingredients together
  2. Add deer meat and marinate at least 24 hours
  3. Cook on grill
  4. Our favorite meats to cook this way are the backstraps and inside tenderloins
  5. We coin them (cut cross sectio
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Glazed Maple Acorn Squash

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Ingredients
  • 1 large sugar? cup oil? cup cider vinegar1 teaspoon salt1 teaspoon pepper1 can Jolly Green Giant Lesueur Peas1 can Jolly Green Giant Shoepeg corn1 can French st
Servings
people
Ingredients
  • 1 large sugar? cup oil? cup cider vinegar1 teaspoon salt1 teaspoon pepper1 can Jolly Green Giant Lesueur Peas1 can Jolly Green Giant Shoepeg corn1 can French st
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Instructions
  1. Preheat oven to 375 degrees
  2. Cut stem and blossom ends from squash and cut crosswise into four equal slices
  3. Discard seeds and membrane
  4. Place water in 9x13-inch baking dish
  5. Arrange squash in dish, c
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