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Hot Spiced Fruit

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Ingredients
  • 2 cups peach halves
    2 cups pear halves
    2 cups pineapple chunks
    ? cup orange marmalade
    2 tablespoons margarine
    1/8 teaspoon nutmeg
    1/8 teaspoon ground cloves
    1 stick
Servings
people
Ingredients
  • 2 cups peach halves
    2 cups pear halves
    2 cups pineapple chunks
    ? cup orange marmalade
    2 tablespoons margarine
    1/8 teaspoon nutmeg
    1/8 teaspoon ground cloves
    1 stick
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Instructions
  1. Drain fruit; reserve 1⁄3 cup of pineapple juice
  2. Combine juice, marmalade and spices
  3. Boil 2-3 minutes
  4. Reduce heat; add margarine then fruit
  5. Heat 20 minutes
  6. (May also heat in oven if desired
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Hot French Chocolate

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Ingredients
  • 2 ? squares unsweetened chocolate
    ? cup water
    ? cup sugar
    1/8 teaspoon salt
    ? cup heavy cream, whipped
    1 ? quarts hot milk
Servings
people
Ingredients
  • 2 ? squares unsweetened chocolate
    ? cup water
    ? cup sugar
    1/8 teaspoon salt
    ? cup heavy cream, whipped
    1 ? quarts hot milk
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Instructions
  1. Combine chocolate and water in saucepan
  2. Cook over low heat, stirring, until chocolate is melted and blended
  3. Add sugar and salt; bring to a boil, stirring, for 4 minutes
  4. Remove from heat and cool
  5. F
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Lemon Lime Fish

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Ingredients
  • 4-8 fish grapefruit, peeled and sectioned
Servings
people
Ingredients
  • 4-8 fish grapefruit, peeled and sectioned
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Instructions
  1. Preheat oven to 325 degrees
  2. Melt butter and pour into baking dish, adding fish on top
  3. Sprinkle with salt, pepper, Mrs
  4. Dash, lemon juice and lime juice
  5. Bake for 30 minutes or until brown
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Peach Muffins

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Ingredients
  • 1 cup box instant vanilla pudding2 small cans crushed pineapple, one drained and one un-drained8-ounces sour cream1 tablespoon sugar8-ounce carton Cool Whip1 pie shell,
Servings
people
Ingredients
  • 1 cup box instant vanilla pudding2 small cans crushed pineapple, one drained and one un-drained8-ounces sour cream1 tablespoon sugar8-ounce carton Cool Whip1 pie shell,
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Instructions
  1. Put peaches in a bowl and sprinkle with light brown sugar; set aside
  2. Cream butter and sugar and add beaten egg yolk; blend well
  3. Sift dry ingredients together and add alternately with milk
  4. Beat egg
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Pecan Muffins

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Ingredients
  • 1 cup scalloped potatoes or 1 ? to 2 cups thinly sliced potatoes1 4-ounce pack sliced pepperoni1 16-ounce can tomatoes1 ? cup water? teaspoon oregano leaves1 4-ounc
Servings
people
Ingredients
  • 1 cup scalloped potatoes or 1 ? to 2 cups thinly sliced potatoes1 4-ounce pack sliced pepperoni1 16-ounce can tomatoes1 ? cup water? teaspoon oregano leaves1 4-ounc
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Instructions
  1. Stir all ingredients together
  2. Fill miniature muffin cups and bake at 350 degrees for 15 minutes
  3. Makes 35-40 muffins
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Raspberry Punch

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Ingredients
  • 3 3 ounce shrimp, peeled and de-veined2 8-ounce cans Rotel tomatoes2 cups cooked rice3 green onions, chopped8-ounces cheese, shredded? stick butterCocktail sauce<br /
Servings
people
Ingredients
  • 3 3 ounce shrimp, peeled and de-veined2 8-ounce cans Rotel tomatoes2 cups cooked rice3 green onions, chopped8-ounces cheese, shredded? stick butterCocktail sauce<br /
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Instructions
  1. Dissolve Jell-O? in 9 cups hot water; set aside
  2. Put 4 cups water and 4 cups sugar in large saucepan and bring to boil
  3. Add Jell-O? mixture, stirring well
  4. Add pineapple and lemon juices
  5. Place into f
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Sausage and Grits Casserole

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Ingredients
  • 1 pound sirloin beef tips flour, sprinkled with seasoning salt and pepper to taste1 large can cream of mushroom soup1 small can mushrooms, drained? cup water8 ounces sour
Servings
people
Ingredients
  • 1 pound sirloin beef tips flour, sprinkled with seasoning salt and pepper to taste1 large can cream of mushroom soup1 small can mushrooms, drained? cup water8 ounces sour
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Instructions
  1. Mix all ingredients and place in greased casserole dish
  2. Bake, uncovered, at 350 degrees 1 hour
  3. Serves 6-8
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Take-Along Cake

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Ingredients
  • 1 box package cream cheese2 cups cooked turkey, cubed2 tablespoons milk1 tablespoon onion8 ounce package crescent rolls, refrigerated3 tablespoons margarine, me
Servings
people
Ingredients
  • 1 box package cream cheese2 cups cooked turkey, cubed2 tablespoons milk1 tablespoon onion8 ounce package crescent rolls, refrigerated3 tablespoons margarine, me
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Instructions
  1. Preheat oven to 350 degrees
  2. Grease and flour 9x13-inch pan
  3. Prepare cake mix as directed on box
  4. Add and mix in chips and marshmallows
  5. Pour into pan and drizzle butter over batter
  6. Sprinkle with bro
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Tomato with Pork Stuffing

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Ingredients
  • 4 medium sugar2 tablespoons all-purpose flour3 tablespoons cornstarch
Servings
people
Ingredients
  • 4 medium sugar2 tablespoons all-purpose flour3 tablespoons cornstarch
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Instructions
  1. Put tomatoes in baking dish and sprinkle each with flour
  2. Set aside
  3. Stir together the onions, pork, egg, bread crumbs, salt, sugar and oil
  4. Mix well
  5. Put this mixture on top of the tomatoes
  6. Sprinkle
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Turkey Shortcake

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Ingredients
  • 1 package peeled, boiled and drained winter squash2 cups sugar9 eggs2 tablespoons vanilla6 tablespoons cornstarch2 cups milk1 cup butter or margarine, softened<
Servings
people
Ingredients
  • 1 package peeled, boiled and drained winter squash2 cups sugar9 eggs2 tablespoons vanilla6 tablespoons cornstarch2 cups milk1 cup butter or margarine, softened<
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Instructions
  1. Prepare corn bread according to package directions, and cut into squares
  2. Combine soup, turkey, pimento and salt
  3. Split corn bread squares and spread with butter
  4. Spread turkey mixture between layers
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