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Grilled Dove with Smoked Bacon

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Ingredients
  • 8 dove can pears packed in heavy syrup1 16-ounce can chunk style pineapple? cup chopped red maraschino cherries ?-? cup mayonnaise ? cup shredded cheddar cheese<br /
Servings
people
Ingredients
  • 8 dove can pears packed in heavy syrup1 16-ounce can chunk style pineapple? cup chopped red maraschino cherries ?-? cup mayonnaise ? cup shredded cheddar cheese<br /
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Instructions
  1. Wash doves with cool water and pat dry with paper towels
  2. Cut bacon slices in half and wrap around each dove
  3. Skewer 2 doves on each skewer, making sure to secure bacon ends with skewer
  4. Grill over ho
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Hot Italian Cheese Dip

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Ingredients
  • 1 8 ounce cream cheese, softened
    2 teaspoons dried Italian seasoning mixture
    ? teaspoon garlic powder
    2 cups shredded mozzarella cheese
    1 cup shredded cheddar cheese
    ? cup
Servings
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Ingredients
  • 1 8 ounce cream cheese, softened
    2 teaspoons dried Italian seasoning mixture
    ? teaspoon garlic powder
    2 cups shredded mozzarella cheese
    1 cup shredded cheddar cheese
    ? cup
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Instructions
  1. Combine cream cheese, Italian seasoning and garlic powder
  2. Spread mixture into the bottom of a greased 9-inch pie plate
  3. Combine mozzarella and cheddar cheese and sprinkle 1⁄2 over cream cheese
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Kielbasa Casserole

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Ingredients
  • 1 package turkey or smoked kielbasa sausage
    1 bag frozen Texas hash browns (with onions & peppers)
    1 can cream of chicken or mushroom soup
    1 can cheddar cheese soup
Servings
people
Ingredients
  • 1 package turkey or smoked kielbasa sausage
    1 bag frozen Texas hash browns (with onions & peppers)
    1 can cream of chicken or mushroom soup
    1 can cheddar cheese soup
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Instructions
  1. Cut sausage into chunks and put with rest of ingredients into greased crockpot
  2. Stir and cook on low 4-6 hours or on LOW up to 9 hours
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Mango Crock Pot Turkey

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Ingredients
  • 1 bag mangos, frozen
    2 pounds raw turkey, breast meat is best
    1 bottle spicy BBQ sauce
    1 onion, sliced thick
Servings
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Ingredients
  • 1 bag mangos, frozen
    2 pounds raw turkey, breast meat is best
    1 bottle spicy BBQ sauce
    1 onion, sliced thick
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Instructions
  1. Place onion slices in bottom of pot, and top with remaining ingredients
  2. Cook on high for 4 hours and enjoy
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Ratatouille

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Course Soups
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Ingredients
  • 1 chopped shrimp, cooked and minced
Course Soups
Servings
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Ingredients
  • 1 chopped shrimp, cooked and minced
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Instructions
  1. Saut? first four ingredients in a skillet coated with olive oil-flavored nonstick spray
  2. Add tomatoes and seasonings and cook for five more minutes
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Rice Ol

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Ingredients
  • 1 cup onions, chopped
    1 cup green peppers, chopped
    ? cup celery, chopped
    3 tablespoons oil
    2 teaspoons chili powder
    2
Servings
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Ingredients
  • 1 cup onions, chopped
    1 cup green peppers, chopped
    ? cup celery, chopped
    3 tablespoons oil
    2 teaspoons chili powder
    2
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Instructions
  1. Combine onions, green peppers, celery and oil in a 2-quart microwave proof casserole dish
  2. Cover and cook in microwave on high for 9 minutes
  3. Add seasonings, tomatoes with the 2⁄3 cup reserved j
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Salsa Omelet Pie

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Ingredients
  • ? cup flour4 teaspoons baking powder2 teaspoons salt1 cup vegetable shortening1 ? cups water, approximate Honey for topping
Servings
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Ingredients
  • ? cup flour4 teaspoons baking powder2 teaspoons salt1 cup vegetable shortening1 ? cups water, approximate Honey for topping
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Instructions
  1. Spray pie pan or quiche dish (makes 10-inch pie or 9-inch deep-dish pie) with non-stick spray
  2. Blend eggs and sour cream until smooth
  3. Pour salsa into the prepared dish
  4. Sprinkle the cheeses over sals
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Sweet and Sour Pork Roast

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Ingredients
  • 1 4 pound white bread, thinly sliced1 pint cherry or grape tomatoes, halved or sliced? cup green onions, chopped? cup mayonnaise? cup grated cheddar or swiss cheese Salt and
Servings
people
Ingredients
  • 1 4 pound white bread, thinly sliced1 pint cherry or grape tomatoes, halved or sliced? cup green onions, chopped? cup mayonnaise? cup grated cheddar or swiss cheese Salt and
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Instructions
  1. Combine salt, garlic salt and 1/2 teaspoon chili powder
  2. Rub over roast
  3. Place roast, fat side up, in a roasting pan
  4. Bake at 325 degrees for 2 hours or until thermometer reaches 160 degrees
  5. Combine
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Warm Sweet Potato Salad

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Ingredients
  • 3 tablespoons Velveeta cheese, shredded
Servings
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Ingredients
  • 3 tablespoons Velveeta cheese, shredded
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Instructions
  1. Preheat oven to 400 degrees
  2. Create maple vinaigrette by stirring together vinegar, maple syrup and mustard
  3. Slowly whisk in 2 tablespoons of the olive oil; set aside remainder
  4. Place sweet potatoes,
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Warm Sweet Potato Salad

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Ingredients
  • 3 tablespoons parley
Servings
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Ingredients
  • 3 tablespoons parley
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Instructions
  1. Preheat oven to 400 degrees
  2. Create maple vinaigrette by stirring together vinegar, maple syrup and mustard
  3. Slowly whisk in 2 tablespoons of the olive oil; set aside remainder
  4. Place sweet potatoes,
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