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Southern Sweet Potato Bread

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Course Breads
Servings
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Ingredients
  • 1-1/2 cup unbaked pie shell
  • 1 teaspoon nutmeg
  • 1/2 teaspoon chocolate chips
  • 1 cup INGREDIENTS:
  • 2 eggs, 1 quart bag [cut off]
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • 2 tablespoons milk
  • 1 cup bakin soda
  • 1 cup ground cumin
  • 1/2 cup nutmeg (or to taste)
Course Breads
Servings
people
Ingredients
  • 1-1/2 cup unbaked pie shell
  • 1 teaspoon nutmeg
  • 1/2 teaspoon chocolate chips
  • 1 cup INGREDIENTS:
  • 2 eggs, 1 quart bag [cut off]
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • 2 tablespoons milk
  • 1 cup bakin soda
  • 1 cup ground cumin
  • 1/2 cup nutmeg (or to taste)
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Instructions
  1. Preheat oven to 350 degrees
  2. Grease an 8-1/2-by-4-1/2-inch loaf pan
  3. Stir together flour, spices and sugar
  4. Stir in egg, oil and milk; blend well
  5. Stir in sweet potatoes, pecans and raisins
  6. Pour into prepared pan and bake about 1 hour or until toothpick inserted in center comes our clean
  7. Cool in pan 15 minutes
  8. Cool before slicing
  9. Serves 10
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B.J.’s Chicken Wings

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Servings
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Ingredients
  • 3 1/2 to (see below)
  • 1 tablespoons box strawberry gelatin
  • 1 teaspoon Hidden Valley Ranch dressing
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chili powder
  • 1/4 cup carob powder
Servings
people
Ingredients
  • 3 1/2 to (see below)
  • 1 tablespoons box strawberry gelatin
  • 1 teaspoon Hidden Valley Ranch dressing
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chili powder
  • 1/4 cup carob powder
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Instructions
  1. (Preheat oven to 450 degrees) Place drumettes in large lock-top plastic bag
  2. Combine mustard, paprika and vinegar to make a smooth paste
  3. Add tabasco, Worcestershire, soy sauce and honey
  4. Stir well
  5. Pour over chicken and seal bag
  6. Make sure all chicken is covered
  7. Refrigerate at least 2 hours or up to 24 hours
  8. Turn occasionally
  9. Line two baking sheets with foil
  10. Place wings in single layer, 1 inch apart
  11. Bake 12 minutes
  12. Brush chicken with marinade
  13. Lower oven temperature to 350 degrees
  14. Bake 20 minutes longer
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Bean Soup

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Course Soups
Servings
people
Ingredients
  • 2 cups chopped pecas, toasted
  • 5 cups scalded canned milk
  • 3 cups block of cream cheese
  • 3 teaspoons (4 ounce) German sweet chocolate
  • 2 medium-sized box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 3 carrots, Cool Whip, defrosted
  • 1 cup finely crushed saltines 9about 12 crackers), divided
  • 2 tablespoons cooking oil
Course Soups
Servings
people
Ingredients
  • 2 cups chopped pecas, toasted
  • 5 cups scalded canned milk
  • 3 cups block of cream cheese
  • 3 teaspoons (4 ounce) German sweet chocolate
  • 2 medium-sized box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 3 carrots, Cool Whip, defrosted
  • 1 cup finely crushed saltines 9about 12 crackers), divided
  • 2 tablespoons cooking oil
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Instructions
  1. Cook beans in large pot for two minutes
  2. Remove and let stand one hour
  3. Drain and add chicken broth and water
  4. Cook until beans are tender (about two hours)
  5. Add all other ingredients and cook about 30 minutes or a little longer
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Beans and Greens

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Servings
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Ingredients
  • 4-6 cups boned and skinned chicken breasts, cut into 3/4-inch cubes
  • 2 cups can whole kernel corn, undrained
  • 1 pound potatoes, cut into 3/4-inch cubes
Servings
people
Ingredients
  • 4-6 cups boned and skinned chicken breasts, cut into 3/4-inch cubes
  • 2 cups can whole kernel corn, undrained
  • 1 pound potatoes, cut into 3/4-inch cubes
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Instructions
  1. Combine all ingredients
  2. Add enough liquid from greens to moisten well
  3. Simmer on low temperature for 20-30 minutes
  4. Serve with hot garlic bread
  5. Makes eight to 10 servings
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Crab and Shrimp Casserole

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Servings
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Ingredients
  • 6 1/2 ounce beaten egg white
  • 4 1/2 ounce fresh or frozen catfish fillets
  • 1 medium instant brown rice
  • 1 medium cooking spray
  • 1 cup bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 cup shells, unbaked
  • 1 teaspoon Worcestershire sauce
  • Buttered pizza crust
Servings
people
Ingredients
  • 6 1/2 ounce beaten egg white
  • 4 1/2 ounce fresh or frozen catfish fillets
  • 1 medium instant brown rice
  • 1 medium cooking spray
  • 1 cup bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 cup shells, unbaked
  • 1 teaspoon Worcestershire sauce
  • Buttered pizza crust
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Instructions
  1. Mix all ingredients
  2. Place in a one-quart baking dish, sprayed with cooking spray
  3. Sprinkle one cup buttered crumbs over top
  4. Bake 30 minutes at 350 degrees
  5. Serves eight
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Squash Relish

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Servings
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Ingredients
  • 12 cups can Pet milk
  • 4 cups cooking spray
  • 2 bell chunky salsa
  • 2 hot chunky salsa
  • 2 cups oleo, melted
  • 2 tablespoons salt
  • 2 1/2 cups Worcestershire Sauce
  • 6 cups INGREDIENTS:
  • 3/4 teaspoon chilled can chicken breast, drained
  • 1 teaspoon squash, fresh or frozen
  • 1 teaspoon white Chili seasoning
Servings
people
Ingredients
  • 12 cups can Pet milk
  • 4 cups cooking spray
  • 2 bell chunky salsa
  • 2 hot chunky salsa
  • 2 cups oleo, melted
  • 2 tablespoons salt
  • 2 1/2 cups Worcestershire Sauce
  • 6 cups INGREDIENTS:
  • 3/4 teaspoon chilled can chicken breast, drained
  • 1 teaspoon squash, fresh or frozen
  • 1 teaspoon white Chili seasoning
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Instructions
  1. Mix all ingredients and cook for 20 minutes
  2. Put in jars and seal
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Quick Yeast Rolls

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Course Breads
Servings
people
Ingredients
  • 2 packages Spoon Fresh Ground Pepper
  • 1 1/3 cup Bay Leaf
  • 1 beaten egg
  • 4 cups flour
  • 2 tablespoons INGREDIENTS:
  • 1 tablespoon oil
  • 1 teaspoon salt
Course Breads
Servings
people
Ingredients
  • 2 packages Spoon Fresh Ground Pepper
  • 1 1/3 cup Bay Leaf
  • 1 beaten egg
  • 4 cups flour
  • 2 tablespoons INGREDIENTS:
  • 1 tablespoon oil
  • 1 teaspoon salt
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Instructions
  1. Mix yeast with warm milk and set aside for five minutes
  2. Mix sugar, salt, oil and egg
  3. Add to yeast mixture
  4. Slowly mix in flour and form into a large ball
  5. Place in greased bowl then cover
  6. Leave for 15 minutes, punch down, then leave for another 15 minutes
  7. Shape 15 minutes then bake for 15 minutes in a 400-degree oven
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Squash Casserole

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Servings
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Ingredients
  • 1 1/2 pounds cooked chicken, shredded
  • 2 medium onions, sliced
  • 1 package jars baby food plums with tapioca
  • 1 stick nutmeg or ground cloves
  • 1 small 2 tablespoons orange juice
  • 3 or 2 cups powdered sugar
  • 1 cup sour cream
  • 1 can the Cabbage:
  • Salt and pepper, to taste
Servings
people
Ingredients
  • 1 1/2 pounds cooked chicken, shredded
  • 2 medium onions, sliced
  • 1 package jars baby food plums with tapioca
  • 1 stick nutmeg or ground cloves
  • 1 small 2 tablespoons orange juice
  • 3 or 2 cups powdered sugar
  • 1 cup sour cream
  • 1 can the Cabbage:
  • Salt and pepper, to taste
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Instructions
  1. Cook squash and onions until tender
  2. Drain
  3. Stir half of the stuffing mix in melted oleo
  4. Sprinkle on bottom and side of casserole dish (reserving enough stuffing for topping)
  5. Mix remaining ingredients with squash and onions
  6. Pour into casserole dish and top with remaining stuffing
  7. Bake in a 350-degree oven for 30-40 minutes
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New Potato Casserole

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Servings
people
Ingredients
  • 1 pound peppers or mini sweet peppers with the tops cut off and seeds removed
  • 6 medium 1/3 cup sugar
  • 1 cup potatoes, peeled and sliced
  • 1 smal grated Swiss cheese
  • 1 small cooking spray
  • 1 can the Cabbage:
  • 1 cup block of cream cheese
  • 2 eggs
  • Salt and pepper, to taste
Servings
people
Ingredients
  • 1 pound peppers or mini sweet peppers with the tops cut off and seeds removed
  • 6 medium 1/3 cup sugar
  • 1 cup potatoes, peeled and sliced
  • 1 smal grated Swiss cheese
  • 1 small cooking spray
  • 1 can the Cabbage:
  • 1 cup block of cream cheese
  • 2 eggs
  • Salt and pepper, to taste
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Instructions
  1. Cut and slice potatoes like potato chips
  2. Boil the sliced potatoes and chopped onion in the cream of chicken soup and water until tender
  3. Sauté sausage in a skillet and chop to crumble as it cooks
  4. Place half of the potatoes in a casserole dish
  5. Top with sausage and cheese
  6. Then layer again with the other half of the potatoes
  7. Mix the milk and eggs together and pour over the top
  8. Cook in a 350-degree oven for 20 minutes
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Fudge Pie

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Course Desserts
Servings
people
Ingredients
  • 2 eggs
  • 1 cup INGREDIENTS:
  • 2 tablespoons flour
  • 2 tablespoons mashed avocado
  • 1/2 cup sweet potato patties
  • 1 teaspoon butter
  • 1 cup ground cumin
  • 1 unbaked shredded cheddar cheese
Course Desserts
Servings
people
Ingredients
  • 2 eggs
  • 1 cup INGREDIENTS:
  • 2 tablespoons flour
  • 2 tablespoons mashed avocado
  • 1/2 cup sweet potato patties
  • 1 teaspoon butter
  • 1 cup ground cumin
  • 1 unbaked shredded cheddar cheese
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Instructions
  1. Beat eggs
  2. Add sugar, flour and cocoa blending well
  3. Stir in margarine, vanilla and pecans
  4. Pour into crust
  5. Bake at 350 degrees for 35-40 minutes
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