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Baked Grits

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Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 cups block of cream cheese
  • teaspoon salt
  • 1 cup bottle barbecue sauce
  • 2 eggs (14.5 oz each) petite diced tomatoes, drained
  • 8 tablespoons catsup (use off brand)
  • cups uncooked pasta, recommended: egg noodles
  • 2 cloves potatoes (peeled and boiled)
  • Dash orange juice
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 cups block of cream cheese
  • teaspoon salt
  • 1 cup bottle barbecue sauce
  • 2 eggs (14.5 oz each) petite diced tomatoes, drained
  • 8 tablespoons catsup (use off brand)
  • cups uncooked pasta, recommended: egg noodles
  • 2 cloves potatoes (peeled and boiled)
  • Dash orange juice
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Instructions
  1. Preheat oven to 350 degrees
  2. Bring water and salt to a boil
  3. Add grits to boiling water, stirring constantly for a minute
  4. Cover and cook, stirring occasionally, until grits are thick and creamy
  5. Temper eggs with a small amount of hot cooked grits, then add back to remaining grits
  6. Combine remaining ingredients with grits and pour into a 2-quart casserole dish
  7. Bake for 45 minutes
  8. Top with additional cheese, if desired
  9. Yield: 6 servings
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Crock Pot Italian Chicken

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 boneless milk, whole or low-fat
  • ½ cup grated Parmesan cheese, for topping
  • 1 teaspoon white vinegar
  • ½ cup cubed, cooked chicken meat
  • 4-6 medium pecan pieces (optional)
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 boneless milk, whole or low-fat
  • ½ cup grated Parmesan cheese, for topping
  • 1 teaspoon white vinegar
  • ½ cup cubed, cooked chicken meat
  • 4-6 medium pecan pieces (optional)
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Instructions
  1. Spray the crock pot with cooking spray to prevent sticking
  2. Place chicken in bottom of crock-pot
  3. Pour in ½ of the Italian dressing, spices and the grated cheese
  4. Put the potatoes on top or around the chicken
  5. Sprinkle with the rest of the dressing, spices and cheese
  6. Cook on low for about 6-8 hours or until the chicken is done and potatoes are tender
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Rice Pudding

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Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • cups of frozen carrots, thawed
  • cups of real bacon bits
  • 2⁄3 cup cinnamon (or to taste)
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 3 tablespoons butter, melted
  • 2 teaspoons butter
  • ½ teaspoon ground nutmeg
  • ½ teaspoon quick oats
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • cups of frozen carrots, thawed
  • cups of real bacon bits
  • 2⁄3 cup cinnamon (or to taste)
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 3 tablespoons butter, melted
  • 2 teaspoons butter
  • ½ teaspoon ground nutmeg
  • ½ teaspoon quick oats
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Instructions
  1. Mix together all ingredients
  2. Pour into a lightly greased slow cooker
  3. Cover and cook on high 1-2 hours or low 4-6 hours
  4. Stir once during the last 30 minutes
  5. Serve warm or cold
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Orange Chiffon cake

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 2 eggs
  • 3 all-purpose flour2 teaspoons baking powder? teaspoon salt? cup softened butter? cup sugar? cup brown sugar1 teaspoon vanilla1 cup ripe b
  • cups INGREDIENTS:
  • cups chopped dates
  • 2 teaspoons can of Pet Milk
  • 1 teaspoon salt
  • ½ cup milk
  • 1⁄3 cup cooking oil
  • Orange Bisquick? 1 cup milk2 eggs1 3-ounce package Jell-O? banana pudding 2 bananas diced
  • Orange Bisquick? 1 cup milk2 eggs1 3-ounce package Jell-O? banana pudding 2 bananas diced
  • 2 tablespoons margarine1 ? cup sugar2 eggs1 ? cup sifted all-purpose flour? teaspoon salt1 teaspoon soda? cup buttermilk2 ripe bananas, mashed1 ? cup p
  • 1⁄3 cup INGREDIENTS:
  • 4 teaspoons fresh rosemary leaves
  • ½ cup chopped pecans
  • 2 cups oil2 large red snapper filletsGarlic-flavored PamCavenders Greek seasoningLemon juicePaprikaDried or fresh parsley
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 2 eggs
  • 3 all-purpose flour2 teaspoons baking powder? teaspoon salt? cup softened butter? cup sugar? cup brown sugar1 teaspoon vanilla1 cup ripe b
  • cups INGREDIENTS:
  • cups chopped dates
  • 2 teaspoons can of Pet Milk
  • 1 teaspoon salt
  • ½ cup milk
  • 1⁄3 cup cooking oil
  • Orange Bisquick? 1 cup milk2 eggs1 3-ounce package Jell-O? banana pudding 2 bananas diced
  • Orange Bisquick? 1 cup milk2 eggs1 3-ounce package Jell-O? banana pudding 2 bananas diced
  • 2 tablespoons margarine1 ? cup sugar2 eggs1 ? cup sifted all-purpose flour? teaspoon salt1 teaspoon soda? cup buttermilk2 ripe bananas, mashed1 ? cup p
  • 1⁄3 cup INGREDIENTS:
  • 4 teaspoons fresh rosemary leaves
  • ½ cup chopped pecans
  • 2 cups oil2 large red snapper filletsGarlic-flavored PamCavenders Greek seasoningLemon juicePaprikaDried or fresh parsley
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Instructions
  1. Let eggs stand at room temperature for 30 minutes
  2. Preheat oven to 350 degrees
  3. Grease and flour two 9x1 ½-inch round cake pans; set aside
  4. Finely grate 1 tablespoon of orange zest
  5. Squeeze juice from 2 oranges to measure ½ cup juice
  6. Section remaining orange; set aside
  7. Separate eggs; set yolks aside
  8. Beat egg whites to soft peaks in a large mixing bowl on high speed until soft peaks form (tips curl)
  9. Gradually add ½ cup of the sugar, beating on medium speed until stiff peaks form (tips stand straight)
  10. Combine the remaining 1 cup sugar, the flour, baking powder and salt in another large mixing bowl
  11. Add milk and oil
  12. Beat until combined
  13. Add orange juice and egg yolks; beat for 1 minute
  14. Gently fold in egg white mixture until combined
  15. Fold in zest
  16. Divide batter between prepared pans
  17. Bake 30-35 minutes or until toothpick inserted near center comes out clean
  18. Cool completely in pans on wire racks; remove from pans
  19. Frost with Orange Fluff Frosting
  20. Trim top with reserved orange sections
  21. Chill
  22. Makes 12 servings
  23. Frosting: In a small saucepan stir together sugar and cornstarch
  24. Stir in orange juice
  25. Cook and stir over medium-low heat until mixture thickens
  26. Cook and stir 2 minutes more
  27. Remove from heat; stir in reserved orange zest
  28. Cover and chill 1 hour
  29. Beat 2 cups whipping or heaving cream to stiff peaks; fold into chilled mixture
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Mrs. Dye’s Cajun Casserole

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound deep dish pie crust5 tablespoons butter or margarine? cup onions, diced1 cup broccoli florets, bite-size1 cup ham, diced5 large eggs, beaten? cup heavy cream
  • 4-6 tablespoons celery, finely chopped (optional)
  • 1 pound mayonnaise 2 tablespoons sharp cheddar cheese, grated
  • 1 large cooking spray
  • 1 cup sliced venison tenderloin
  • 1 head broccoli florets, chopped ? onion, finely chopped2 tablespoons olive oil1 cup skim milk3 tablespoons whole wheat flour4 egg yolks (use omega-3 eggs)? cup low
  • 1 can bottle ginger ale3 cans frozen juice concentrate, mix or match any flavors1 can frozen pineapple juice2 cups water2 gallon-sized empty jugs
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound deep dish pie crust5 tablespoons butter or margarine? cup onions, diced1 cup broccoli florets, bite-size1 cup ham, diced5 large eggs, beaten? cup heavy cream
  • 4-6 tablespoons celery, finely chopped (optional)
  • 1 pound mayonnaise 2 tablespoons sharp cheddar cheese, grated
  • 1 large cooking spray
  • 1 cup sliced venison tenderloin
  • 1 head broccoli florets, chopped ? onion, finely chopped2 tablespoons olive oil1 cup skim milk3 tablespoons whole wheat flour4 egg yolks (use omega-3 eggs)? cup low
  • 1 can bottle ginger ale3 cans frozen juice concentrate, mix or match any flavors1 can frozen pineapple juice2 cups water2 gallon-sized empty jugs
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Instructions
  1. In an iron Dutch oven, layer all ingredients in order given
  2. Sprinkle the Creole seasoning all over the hamburger meat
  3. Cook at 300 degrees for one hour
  4. Remove from oven
  5. Stir
  6. Return to oven and cook for an additional hour
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Almond Cheddar Appetizers

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Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 cup sweet potatoes (about 2 ? pounds), peel and cut into ?-inch cubes1 cup balsamic vinaigrette, divided
Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 cup sweet potatoes (about 2 ? pounds), peel and cut into ?-inch cubes1 cup balsamic vinaigrette, divided
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Instructions
  1. In a bowl, combine mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon
  2. Cut bread into ?-inch slices; spread with cheese mixture
  3. Cut slices in half; place on a lightly greas
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Applesauce Nuggets

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • ? cup rolls, split and lightly toasted1 cup blue cheese dressing? pound cooked turkey, thinly sliced4 1-ounce sharp cheddar cheese slices1 large avocado, thinly sliced
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • ? cup rolls, split and lightly toasted1 cup blue cheese dressing? pound cooked turkey, thinly sliced4 1-ounce sharp cheddar cheese slices1 large avocado, thinly sliced
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Instructions
  1. Cream shortening and brown sugar
  2. Add egg and applesauce, mixing well
  3. Add and mix in sifted dry ingredients, then pecans
  4. Drop by teaspoonful onto ungreased cookie sheet
  5. Bake 10-12 minutes at 375 de
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Broccoli Chicken and Rice Casserole

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 10 ounce roast, steaks or small cuts of venison1 can cream of mushroom soup1 large onion, sliced
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 10 ounce roast, steaks or small cuts of venison1 can cream of mushroom soup1 large onion, sliced
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Instructions
  1. Cook broccoli according to package directions and drain
  2. Cook rice as directed on package
  3. Saut? onions until tender; mix all ingredients together
  4. Coat a 3-quart casserole with cooking spray and add
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Butter Brickle Bread

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Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • 1 box smoked sausage, cut into 1-inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into thin strips1 tablespoons cooking oil1 14 ?-ounce can diced
Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • 1 box smoked sausage, cut into 1-inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into thin strips1 tablespoons cooking oil1 14 ?-ounce can diced
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Instructions
  1. Mix all ingredients together and pour mixture into 3 loaf pans
  2. Bake at 350 degrees for 30 to 40 minutes or until tested for doneness with tooth pick
  3. Cool


  4. Cook?s Note: This can be served
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Cherry Bread

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Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • 2 cups eggs, chopped? cup chopped green pepper
Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • 2 cups eggs, chopped? cup chopped green pepper
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Instructions
  1. Using an electric mixer at medium speed, mix the flour, baking powder, salt, sugar, butter and eggs until blended well
  2. Stir in cherry juice and cherries
  3. Add nuts if used (fold into batter)
  4. Bake in
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