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Hot Chocolate For Santa

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Servings
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Ingredients
  • 1 carton Hershey?s? Chocolate Milk (on the milk aisle)
    2 packs hot cocoa mix (add a third pack for a richer taste)
    2 tablespoons sugar
    1 can Redi-Whip? Spray Whipping Cream
    Sprink
Servings
people
Ingredients
  • 1 carton Hershey?s? Chocolate Milk (on the milk aisle)
    2 packs hot cocoa mix (add a third pack for a richer taste)
    2 tablespoons sugar
    1 can Redi-Whip? Spray Whipping Cream
    Sprink
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Instructions
  1. In a boiler over medium heat, heat chocolate milk almost to a boil
  2. Stir in cocoa mixes and sugar and heat on medium low until sugar dissolves and it has all mixed well
  3. Pour into coffee mugs and garn
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Indian Stew

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Course Soups
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound ground beef
    1 large chopped onion
    2 tablespoons chopped bell pepper
    1 15-ounce can whole kernel corn
    2 tablespoons sugar
    1 15-ounce can tomatoes
    1 can toma
Course Soups
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound ground beef
    1 large chopped onion
    2 tablespoons chopped bell pepper
    1 15-ounce can whole kernel corn
    2 tablespoons sugar
    1 15-ounce can tomatoes
    1 can toma
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Instructions
  1. Brown beef, pepper and onion and drain
  2. Add flour and stir well
  3. Add sugar, corn, tomatoes, soup and water
  4. Simmer for 40 minutes
  5. Add salt and pepper to taste
  6. This can be served as a main dish with
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Hot Wings

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Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 large package of chicken wings (about 17)
    ? cup melted butter
    ? cup red pepper sauce
    ? cup tomato sauce
    1 ? tablespoons chili powder
    2 teaspoons cayenne pepper
Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 large package of chicken wings (about 17)
    ? cup melted butter
    ? cup red pepper sauce
    ? cup tomato sauce
    1 ? tablespoons chili powder
    2 teaspoons cayenne pepper
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Instructions
  1. Preheat oven to 375 degrees
  2. Prepare wings by cutting off and discarding wing tip and separate remaining into wingette and drumette
  3. Bake separated parts for 30 minutes or until cooked through and cri
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Italian Appetizer Bites

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Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 2 8 ounce packages refrigerated crescent rolls
    ? pound deli Genoa salami, sliced
    ? pound deli provolone cheese, sliced
    ? pound boiled deli ham, sliced
    7 eggs
    1 cup parmesan ch
Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 2 8 ounce packages refrigerated crescent rolls
    ? pound deli Genoa salami, sliced
    ? pound deli provolone cheese, sliced
    ? pound boiled deli ham, sliced
    7 eggs
    1 cup parmesan ch
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Instructions
  1. Preheat oven to 350 degrees
  2. Coat a 13x9x2-inch glass baking dish with nonstick cooking spray
  3. Unroll 1 package of crescent rolls and use dough to line the bottom of prepared baking dish
  4. Pinch seams
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Junk Salad

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Servings
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Ingredients
  • 1 can cherry pie filling
    1 cup pecans, chopped
    1 can crushed pineapple, drained
    1 large container Cool Whip
    1 can Eagle Brand milk
    2 cups miniature marshmallows
Servings
people
Ingredients
  • 1 can cherry pie filling
    1 cup pecans, chopped
    1 can crushed pineapple, drained
    1 large container Cool Whip
    1 can Eagle Brand milk
    2 cups miniature marshmallows
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Instructions
  1. Mix all items together and let chill until set or overnight
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Leftover Turkey Divan

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 packages broccoli, frozen
    2-3 cups of leftover turkey
    2 cans cream of chicken soup
    1 jar chicken gravy
    1 cup mayonnaise
    1 tablespoon lemon juice
    ? teaspoon curry
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 packages broccoli, frozen
    2-3 cups of leftover turkey
    2 cans cream of chicken soup
    1 jar chicken gravy
    1 cup mayonnaise
    1 tablespoon lemon juice
    ? teaspoon curry
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Instructions
  1. Cook broccoli in salt water until tender
  2. Drain and then arrange in a greased dish
  3. Place cooked leftover turkey on top
  4. In separate dish, combine soup, gravy, mayonnaise, lemon juice and curry
  5. Pour
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Mexi Muffins

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Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • cooked and drained sausage
Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • cooked and drained sausage
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Instructions
  1. Mix all ingredients and bake in well-greased muffin pans at 350 degrees, until brown and firm
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Miniature Tomato Sandwiches

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Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 baguette
Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 baguette
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Instructions
  1. Stir together mayonnaise, cream cheese, basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper; cover and chill 8 hours
  2. Cut baguette into 16 slices
  3. Spread cheese mixture on baguette slices
  4. Top with a to
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Muffuletta

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Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 9 ounce dark choocolate shavings
Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 9 ounce dark choocolate shavings
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Instructions
  1. Combine green olive salad, black olives, celery, and one teaspoon Tabasco sauce in a medium bowl
  2. Cut bread crosswise in half; remove some of the soft inside from each half
  3. Combine oil and remaining
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Orange Coffee Ring

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • ? cup sugar
    1 3-ounce package cream cheese
    1 tablespoon orange rind, grated
    ? cup powdered sugar, sifted
    2 cans biscuits
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • ? cup sugar
    1 3-ounce package cream cheese
    1 tablespoon orange rind, grated
    ? cup powdered sugar, sifted
    2 cans biscuits
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Instructions
  1. Preheat oven to 400 degrees
  2. Combine sugar and orange rind
  3. Remove biscuits from cans
  4. Dip each biscuit in melted butter and then sugar mixture
  5. Arrange in overlapping circle in 9-inch greased round p
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