Navigate / search

Pear, Pineapple and Cheese Salad

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 16 ounce 4 pork chops, lightly salted2 large chicken breasts, lightly salted1 large onion, chopped3 tablespoons soy sauce, low sodium1 tablespoon garlic powder1 ? cups
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 16 ounce 4 pork chops, lightly salted2 large chicken breasts, lightly salted1 large onion, chopped3 tablespoons soy sauce, low sodium1 tablespoon garlic powder1 ? cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together except for shredded cheese and lettuce
  2. To serve, make a bed of lettuce leaves in a large flat serving dish or use individual dishes with a lettuce leaf
  3. Dip salad mixture
Share this Recipe
 
Powered by WP Ultimate Recipe

Poor-Boy Sandwiches

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 12 inch fingerling potatoes1 ? tablespoons olive oil, divided1 teaspoon salt, divided? teaspoon cracked pepper, divided? pound tiny green beans (haricots verts) Creamy
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 12 inch fingerling potatoes1 ? tablespoons olive oil, divided1 teaspoon salt, divided? teaspoon cracked pepper, divided? pound tiny green beans (haricots verts) Creamy
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Split bread lengthwise and warm in the oven
  2. Spread the bottom half with mayonnaise
  3. Pile on shredded lettuce and top with overlapping slices of beef
  4. Spoon warm gravy over the meat, top with tomato s
Share this Recipe
 
Powered by WP Ultimate Recipe

Raisin and Pear Salad

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • ? box cans small shrimp, drained1 8-ounce package cream cheese? small onion, grated2 tablespoons ketchup1 tablespoon horseradish Salt and pepper to taste
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • ? box cans small shrimp, drained1 8-ounce package cream cheese? small onion, grated2 tablespoons ketchup1 tablespoon horseradish Salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together and refrigerate 3 hours before serving
Share this Recipe
 
Powered by WP Ultimate Recipe

Shrimp Creole

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 pounds flour1 ? teaspoons baking powder? teaspoon salt? cup granulated sugar1 teaspoon cinnamon1 teaspoon allspice1 teaspoon nutmeg2 tablespoons bro
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 pounds flour1 ? teaspoons baking powder? teaspoon salt? cup granulated sugar1 teaspoon cinnamon1 teaspoon allspice1 teaspoon nutmeg2 tablespoons bro
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook shrimp
  2. Saut? celery, bell pepper, and onion in bacon drippings
  3. Combine all ingredients, except shrimp, and simmer for 45 minutes
  4. Add shrimp and simmer 30 more minutes
  5. Serve over rice
Share this Recipe
 
Powered by WP Ultimate Recipe

Shoepeg Corn Salad

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 12 ounce can shoepeg corn, drained
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 12 ounce can shoepeg corn, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all vegetables
  2. Mix oil, sugar, vinegar and salt; stir until sugar dissolves
  3. Pour over vegetables and toss gently
  4. Chill about 6 to 8 hours
  5. Can keep up to 3 days
Share this Recipe
 
Powered by WP Ultimate Recipe

Sour Cream Coffee Cake

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 1 cup butter1 cup powdered sugar1 tablespoon orange juice concentrate? teaspoon vanilla1 cup strawberries, fresh or frozen
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 1 cup butter1 cup powdered sugar1 tablespoon orange juice concentrate? teaspoon vanilla1 cup strawberries, fresh or frozen
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350
  2. Cream together butter and sugar
  3. Add eggs, one at a time, beating well
  4. Fold in sour cream and vanilla
  5. Sift dry ingredients and add to the mixture
  6. Pour ? of the mixture into a g
Share this Recipe
 
Powered by WP Ultimate Recipe

South Sea Island Chicken

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 ? to carton strawberry cream cheese 2 tablespoons strawberry preserves 1 8-ounce carton frozen whipped topping, thawed 1 7-ounce jar marshmallow cr?me assorted fresh fruit,
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 ? to carton strawberry cream cheese 2 tablespoons strawberry preserves 1 8-ounce carton frozen whipped topping, thawed 1 7-ounce jar marshmallow cr?me assorted fresh fruit,
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees
  2. In a large skillet, brown chicken pieces in hot oil
  3. Place chicken in 12x8-inch baking dish; sprinkle lightly with salt and pepper to taste
  4. In small bowl, combine remaini
Share this Recipe
 
Powered by WP Ultimate Recipe

Southern White Sauce

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 1 tablespoon split in half1
Servings
people
Ingredients
  • 1 tablespoon split in half1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients in saucepan on top of stove over medium heat, until there are no lumps from the mayonnaise
  2. Remove from stove, pour over completely cooked chicken or turkey
  3. Wrap in foil until re
Share this Recipe
 
Powered by WP Ultimate Recipe

Stuffed Cabbage Leaves

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • Large sweet potatoes, mashed? cup stick oleo1 cup canned evaporated milk1 ? cups sugar2 eggs1 teaspoon vanillaTopping:1 cup self rising flour1 cu
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • Large sweet potatoes, mashed? cup stick oleo1 cup canned evaporated milk1 ? cups sugar2 eggs1 teaspoon vanillaTopping:1 cup self rising flour1 cu
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice in one cup water with salt for 10 minutes
  2. Let it cool
  3. Put cabbage, stem end down, in boiling water for 5-10 minutes
  4. Carefully cut off six whole leaves
  5. Mix meat, rice, egg, parsley, onion
Share this Recipe
 
Powered by WP Ultimate Recipe

Summer Supper Salad

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 ?-3 pounds bag frozen tater tots1 pound ground beef1 cup onion, chopped1 can cream of chicken soup1 can cream of mushroom soup1 cup sour cream? cup shredded ch
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 ?-3 pounds bag frozen tater tots1 pound ground beef1 cup onion, chopped1 can cream of chicken soup1 can cream of mushroom soup1 cup sour cream? cup shredded ch
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook potatoes until tender; drain and cool
  2. In the meantime, in a large salad bowl, combine mayonnaise, sour cream, mustard, salt and pepper; mix well
  3. Cut potatoes into cubes
  4. Add to mayonnaise mixtu
Share this Recipe
 
Powered by WP Ultimate Recipe