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Broccoli Cornbread

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 stick shredded Swiss cheese2 tablespoons flour1
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 stick shredded Swiss cheese2 tablespoons flour1
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Instructions
  1. Melt butter and pour into 9x12-inch pan
  2. Mix all ingredients, using your hands, and spread mixture over the melted butter
  3. Bake at 400 degrees for 20-30 minutes
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Broccoli Stuffed Tomatoes

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 4 tomatoes mayonnaise? cup ketchup? cup sugar or no calorie sweetener
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 4 tomatoes mayonnaise? cup ketchup? cup sugar or no calorie sweetener
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Instructions
  1. Cut tops off tomatoes and scoop out pulp
  2. Cook broccoli according to package directions and drain well
  3. Combine broccoli, cheese and garlic salt and heat just until cheese melts
  4. Stuff broccoli mixtur
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Buttermilk Fruit Salad

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 packs cream cheese, softened? cup ranch-style dressing1 medium cucumber peeled, seeded, and chopped2 tablespoons minced onion1 ? teaspoons dried dill weed
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 packs cream cheese, softened? cup ranch-style dressing1 medium cucumber peeled, seeded, and chopped2 tablespoons minced onion1 ? teaspoons dried dill weed
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Instructions
  1. Combine pudding mix and buttermilk to make pudding
  2. Drain fruit and cherries, cut cherries in half
  3. Add to pudding and mix well, then add whip cream and mix well
  4. Chill before serving
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Chili-Cheese Dog Boats

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 12 ounce green seedless grapes4 cups purple/red seedless grapes8 ounces cream cheese8 ounces sour cream? cup white sugar1 teaspoon vanilla1 cup chopped pecans?
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 12 ounce green seedless grapes4 cups purple/red seedless grapes8 ounces cream cheese8 ounces sour cream? cup white sugar1 teaspoon vanilla1 cup chopped pecans?
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Instructions
  1. Heat oven to 400 degrees
  2. Separate dough into 10 biscuits
  3. Press or roll each to form 4-inch round
  4. Place hot dog in center of each biscuit round and top each with about 1 teaspoon of chili, onion an
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Cinna-Mocha Drink Mix

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Course Miscellaneous
Co-op Cullman EC
Servings
people
Ingredients
  • 3 cups package cream cheese1 cup sour cream
Course Miscellaneous
Co-op Cullman EC
Servings
people
Ingredients
  • 3 cups package cream cheese1 cup sour cream
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Instructions
  1. Combine first three ingredients and mix well
  2. Store in glass jar
  3. To serve, put 3 tablespoons of mix into cup, add hot water (or heated milk for richer beverage) and stir well
  4. Add Hershey? kiss for a
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Corn Bread Skillet Casserole

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 slightly hot water3 tablespoons margarine, cut into pieces3 cups chicken flavored stuffing mix1 10-ounce package frozen French cut green beans 3 cups cubed cooked turkey o
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 slightly hot water3 tablespoons margarine, cut into pieces3 cups chicken flavored stuffing mix1 10-ounce package frozen French cut green beans 3 cups cubed cooked turkey o
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Instructions
  1. Mix the first seven ingredients in a bowl and set aside
  2. Cook ground beef till browned, drain well and set aside
  3. Pour half of cornmeal mixture into a greased 10-inch skillet (or 9x13-inch dish)
  4. Spr
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Cowboy Caviar

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Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 1 15 ounce chicken cut into pieces1 ? cups dry rice1 can pineapple chunks1 green pepper, chopped1 medium onion, chopped? cup soy sauce1 cup water
Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 1 15 ounce chicken cut into pieces1 ? cups dry rice1 can pineapple chunks1 green pepper, chopped1 medium onion, chopped? cup soy sauce1 cup water
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Instructions
  1. In a medium bowl, combine black-eyed peas, black beans, corn, purple onion, green bell pepper, jalapeno peppers and tomatoes
  2. Season with Italian-style dressing, garlic salt and cilantro; mix well
  3. Co
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Creamy Cranberry Stuffed Celery

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Course Appetizers
Co-op Cullman EC
Servings
people
Course Appetizers
Co-op Cullman EC
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Mix cranberries and cream cheese until well blended
  2. Spread evenly into hollow centers of celery
  3. Cut each stalk crosswise into 4 pieces and enjoy
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Cranberry-Apple Sweet Potatoes

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 5-6 medium bulk country sausage1 cup chopped celery1 cup chopped onions1 can green beans1 can wax beans1 can hot chili beans1 can kidney beans1 can lima
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 5-6 medium bulk country sausage1 cup chopped celery1 cup chopped onions1 can green beans1 can wax beans1 can hot chili beans1 can kidney beans1 can lima
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Instructions
  1. Cut potatoes into bite-sized pieces
  2. Cover with salted water and cook until tender, about 15 minutes; drain and set aside
  3. Spread pie filling in 8x8x2 baking dish and arrange cooked potatoes over this
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Deer Meat Enchiladas

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 pound grits6 cups water2 4-ounce cans green chilies7 ounce jalapeno relish or salsa? pound Velveeta? cheese, diced8 ounces cheddar cheese, shredded3 eggs1
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 pound grits6 cups water2 4-ounce cans green chilies7 ounce jalapeno relish or salsa? pound Velveeta? cheese, diced8 ounces cheddar cheese, shredded3 eggs1
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Instructions
  1. Brown deer meat and drain
  2. Add 1/4 cup enchilada sauce and 1/4 cup cheese, mix well
  3. Use a large, greased baking dish
  4. Take one tortilla at a time, fill center with 1 tablespoon of meat mixture then r
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