2CUPSjam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
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SIFT OR MIX DRY INGREDIENTS TOGETHER
CUT IN SHORTENING
DISSOLVE YEAST IN WARM WATER AND ADD BUTTERMILK
ADD MILK MIXTURE TO DRY MIX, BLEND WELL
TURN OUT ON LIGHTLY FLOURED BOARD, WAX PAPER, OR PASTRY CLOTH
ROLL ½ INCH THICK WITH ROLLING PIN
CUT WITH COOKIE CUTTER
PLACE ON PAN AND FREEZE, THEN PUT IN PLASTIC BAG TO USE AS NEEDED
30 MINUTES BEFORE BAKING, TAKE FROM FREEZER, DIP IN MELTED BUTTER, AND BAKE @ 400 DEGREES UNTIL LIGHTLY GOLDEN BROWN
RECIPE MAKES ENOUGH FOR A FAMILY OF FOUR FOR APPROXIMATELY 6 MEALS
My mother used this receipt for many years. It is good for people who like homemade biscuits, but who doesn't have time to make them. It takes approximately 30 minutes to make them. They will keep in the freezer for several weeks.
2 10 ¾ounceuncooked elbow macaroni (can use egg noodles)
1 16ounceextra sharp cheddar cheese (reserve 1 cup for top)
3cupswhite cheddar cheese (reserve 1/2 cup for top)
1 ½cupsstalks, chopped or diced
4greenbox Penne Rigate pasta, cooked, rinsed in cold water and drained
4garlicwhole roasted almonds
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Preheat oven to 350 degrees
Cook the pasta according to package directions, drain and transfer to a large bowl
Stir in the sausage, soup, sauerkraut, 2 cups of cheese, milk, onion, mustard and garlic
Spoon into 2 greased 8-inch square baking dishes
Sprinkle with remaining cheese
Bake uncovered 45-50 minutes or until brown and bubbly
Serve with garlic bread and a green salad
This dish is good, filling and freezer friendly. Freeze up to 3 months; to use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 50-60 minutes or until golden brown.