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Company Tuna Bake

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 3 ounce sifted all-purpose four1 cup sugar1 ? teaspoons baking powder1 teaspoon salt? teaspoon baking soda
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 3 ounce sifted all-purpose four1 cup sugar1 ? teaspoons baking powder1 teaspoon salt? teaspoon baking soda
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Instructions
  1. Using wire whisk or electric mixer, blend cream cheese into soup
  2. Stir in next six ingredients and pour into 11⁄2-quart casserole dish
  3. Mix bread crumbs with melted butter or margarine and sprin
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Cranberry Baked Beans

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Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3 cups smoked turkey link sausage (cut in coins)
2 pounds red potatoes, very thinly sliced
1 cup onions, diced
1 cup water
? teaspoon salt

Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3 cups smoked turkey link sausage (cut in coins)
2 pounds red potatoes, very thinly sliced
1 cup onions, diced
1 cup water
? teaspoon salt

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Instructions
  1. Place beans in Dutch oven or soup kettle
  2. Add water to cover by two inches
  3. Bring to a boil; boil for two minutes
  4. Remove from heat; cover and let stand for 1 hour
  5. Drain beans and discard liquid
  6. Ret
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Daddy?s Bars

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Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • Bottom package?milk chocolate mini kisses2 cups heavy whipping cream1 8-ounce package cream cheese, softened? cup powdered sugar
Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • Bottom package?milk chocolate mini kisses2 cups heavy whipping cream1 8-ounce package cream cheese, softened? cup powdered sugar
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Instructions
  1. Blend and spread evenly over cooled top layer
  2. Cut into slices (makes 42 slices)
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Enchilada Dip

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Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 1 8 ounce ground beef1 16-ounce can refried beans2 ? teaspoons chili powder1 ? teaspoons dried oregano1 8-ounce package manicotti shells2 ? cups water1 16-ounce jar p
Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 1 8 ounce ground beef1 16-ounce can refried beans2 ? teaspoons chili powder1 ? teaspoons dried oregano1 8-ounce package manicotti shells2 ? cups water1 16-ounce jar p
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Instructions
  1. Beat cream cheese, 1 cup of shredded cheese, chilies, and seasonings in small bowl with mixer on medium speed until well blended
  2. Spread in 9 inch pie plate
  3. Bake at 350 for 20 minutes
  4. ?Sprinkle with
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Green Bean Croquettes

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Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2-2 ? cups graham crackers, crushed3 tablespoons melted butter? cup peanut butter, your choice? cup confectioner?s sugar? gallon ice milk or ice cream, softened? cup milk<
Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2-2 ? cups graham crackers, crushed3 tablespoons melted butter? cup peanut butter, your choice? cup confectioner?s sugar? gallon ice milk or ice cream, softened? cup milk<
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Instructions
  1. Melt butter in small saucepan; blend in flour
  2. Add milk slowly; cook, stirring constantly, until very thick to make white sauce
  3. Add salt, onion and Worcestershire sauce
  4. Chop or mash beans; add coars
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Lasagna Wraps

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 can (8 ounces) tomato sauce
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 can (8 ounces) tomato sauce
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Instructions
  1. In a saucepan, mix together tomato sauce, oregano, basil, thyme, cumin and garlic powder
  2. Brown the ground beef and add to sauce
  3. Prepare 2 servings instant macaroni and cheese according to package di
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Peachy Orange Catfish

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 12 ounce ground beef1 cup cracker crumbs1 tablespoon chopped onion1 cup milk1 teaspoon salt
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 12 ounce ground beef1 cup cracker crumbs1 tablespoon chopped onion1 cup milk1 teaspoon salt
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Instructions
  1. Combine peach preserves, lemon juice and ginger in a small microwavable bowl; set aside
  2. Rinse catfish and pat dry with paper towels
  3. Combine flour, thyme, salt and pepper
  4. Coat fish with flour mixtur
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Pheasant With White Wine Sauce

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 pheasant, />1 box white cake mix1 teaspoon coconut oilGlaze:1 cup sour cream1 cup sugar2 limes, zest and juice
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 pheasant, />1 box white cake mix1 teaspoon coconut oilGlaze:1 cup sour cream1 cup sugar2 limes, zest and juice
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Instructions
  1. Coat pheasant with mixture of flour and salt
  2. Brown pheasant and mushrooms in shortening in heavy skillet
  3. Add onions with liquid, water and wine
  4. Simmer tightly covered 40-60 minutes until tender
  5. Th
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Pineapple Curried Pork Chops

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 4 boneless can kidney beans, rinsed and drained1 15?-ounce can chili beans in sauce1 cup thinly sliced celery? cup chopped sweet pickle
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 4 boneless can kidney beans, rinsed and drained1 15?-ounce can chili beans in sauce1 cup thinly sliced celery? cup chopped sweet pickle
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Instructions
  1. Brown chops in skillet
  2. Remove chops and keep warm
  3. Melt butter in skillet; add onion and garlic
  4. Cook until light brown
  5. Stir in curry, nectar and pineapple
  6. Bring to a boil over high heat
  7. Ret
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Pulled Pork Barbecue

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3-4 pounds red potatoes2-3 bell peppers (green, red, yellow or combination)2 large onions8-ounces whole fresh mushrooms1-2 pounds smoked sausage or chicken1/8 teaspoon ea
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3-4 pounds red potatoes2-3 bell peppers (green, red, yellow or combination)2 large onions8-ounces whole fresh mushrooms1-2 pounds smoked sausage or chicken1/8 teaspoon ea
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Instructions
  1. Trim pork roast of excess fat
  2. Lightly season with salt and pepper
  3. Place in a slow cooker Pour vinegar over roast and turn to make sure the vinegar reaches all sides
  4. Cook on low for 10 to 12 hours o
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