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Rene?s Quail

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 6 to butter1 ? cups sugar2 eggs1 ? cups all-purpose flourPinch of salt1 teaspoon almond flavoringSlivered almonds, pecans can be substitutedSugar
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 6 to butter1 ? cups sugar2 eggs1 ? cups all-purpose flourPinch of salt1 teaspoon almond flavoringSlivered almonds, pecans can be substitutedSugar
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Instructions
  1. Wash birds, then marinate a few hours with lemon pepper and Worcestershire sauce
  2. Melt margarine in skillet, brown birds and remove from pan
  3. Add flour and water to make gravy (11⁄2 tablespoon f
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The South?s Best Pimiento Cheese

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Course Miscellaneous
Co-op Dixie EC
Servings
people
Ingredients
  • 1 block turkey or chicken broth1 ? cups celery, diced1 cup medium pearl barley or brown rice1 medium onion, diced1 cup carrots, diced
Course Miscellaneous
Co-op Dixie EC
Servings
people
Ingredients
  • 1 block turkey or chicken broth1 ? cups celery, diced1 cup medium pearl barley or brown rice1 medium onion, diced1 cup carrots, diced
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Instructions
  1. Mix well and store in sealed container in refrigerator for up to a week or so


  2. Cook?s note ? especially delicious on rye crackers or in a sandwich made with dark rye bread, like pumpernicke
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Tex-Mex Meatloaves

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • ? pound Velveeta cheese, sliced thin
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • ? pound Velveeta cheese, sliced thin
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Instructions
  1. Combine ground beef, oats, egg, 2 tablespoons picante sauce, onion, chili powder, and salt
  2. Shape into 2 4x2-inch loaves
  3. Place into microwave cooking dish & cover with waxed paper
  4. Microwave on high,
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Tomato Toasties

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Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 1 loaf or 5 small egg yolks? cup cold water2 teaspoons vanilla1 teaspoon lemon rind, grated1 cup egg whites2 cups cake flour1 ? cups sugar1 teaspoon salt<br
Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 1 loaf or 5 small egg yolks? cup cold water2 teaspoons vanilla1 teaspoon lemon rind, grated1 cup egg whites2 cups cake flour1 ? cups sugar1 teaspoon salt<br
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Instructions
  1. Cut circles from the center of the bread
  2. Crisp circles lightly in oven
  3. Top each with tomato
  4. Combine next 3 ingredients and then season with salt and pepper
  5. Top each tomato with a dab of cheese mix
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Tomato Pie

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Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • Frozen all-purpose flour1 tablespoon sugar? teaspoon baking soda
Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • Frozen all-purpose flour1 tablespoon sugar? teaspoon baking soda
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Instructions
  1. Mix bacon, tomatoes and onions and pour into pie shell
  2. Mix cheese and mayonnaise together and top tomato mixture completely
  3. Bake at 350 degrees until pie crust is brown and cheese is melted
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Tomatoes Florentine

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Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 4 large instant vanilla pudding1 or more packages oatmeal cookies, 8 or more in package1 15-ounce can crushed pineapples1 cup chopped nuts, variety1 ? cups strawberries, choppe
Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 4 large instant vanilla pudding1 or more packages oatmeal cookies, 8 or more in package1 15-ounce can crushed pineapples1 cup chopped nuts, variety1 ? cups strawberries, choppe
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Instructions
  1. Cut tomatoes in half and bake 10 minutes at 350 degrees
  2. Cook spinach in 1⁄4 cup water until tender; drain (save broth in freezer for bouillon)
  3. Blend spinach with butter, nutmeg and seasonings
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Wild Turkey Chili

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3 pounds can white corn, drained
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3 pounds can white corn, drained
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Instructions
  1. Brown turkey in pot
  2. Add celery, onions, garlic, tomatoes and tomato juice
  3. Stir to blend
  4. Mix cayenne pepper, cumin, marjoram, salt, chili powder and paprika in a small bowl and sprinkle mixture over
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Zesty Stewed Beef and Rice

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3 pounds tub Philadelphia Chive and onion Cream Cheese Spread
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3 pounds tub Philadelphia Chive and onion Cream Cheese Spread
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Instructions
  1. Combine uncooked stew beef, seasoned meat tenderizer and the juice and zest of two limes in a medium-sized bowl
  2. Cover and allow to marinate in refrigerator overnight
  3. Remove beef mixture from refrige
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Hot Chicken Dip

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Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 1 5 ounce Spinwheels
  • 1 10 3/4 ounce (medium bag) plain M&M candies
  • 1 8 ounce butter (extra for greasing the pan)
  • 1 2 3/4 ounce or quick oats (optional)
  • 1 2 ounce boneless chuck roast cut into ½ inch pieces
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon beaten
  • 1/8 teaspoon Ranch dry season mix
Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 1 5 ounce Spinwheels
  • 1 10 3/4 ounce (medium bag) plain M&M candies
  • 1 8 ounce butter (extra for greasing the pan)
  • 1 2 3/4 ounce or quick oats (optional)
  • 1 2 ounce boneless chuck roast cut into ½ inch pieces
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon beaten
  • 1/8 teaspoon Ranch dry season mix
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Instructions
  1. Combine all ingredients in a saucepan
  2. Cook over medium heat, stirring often until well blended and heated thoroughly
  3. Serve hot with Ritz crackers or Fritos
  4. Also delicious served over rice for a meal
  5. I usually double or triple this recipe when I am taking it to a party and keep it hot in a crockpot
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Potato Soup

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Course Soups
Co-op Dixie EC
Servings
people
Ingredients
  • 1 32 ounce bell pepper, cored, seeded and sliced 1/4-inch thick
  • 1 49 ounce fresh basil leaves, 12 for garnish, fresh or prepared
  • 1 package olives for garnish, optional
  • 1 package or 4 small cloves garlic, finely shopped
Course Soups
Co-op Dixie EC
Servings
people
Ingredients
  • 1 32 ounce bell pepper, cored, seeded and sliced 1/4-inch thick
  • 1 49 ounce fresh basil leaves, 12 for garnish, fresh or prepared
  • 1 package olives for garnish, optional
  • 1 package or 4 small cloves garlic, finely shopped
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Instructions
  1. Spray soup pot with cooking spray and place frozen potatoes in pot
  2. Cover with lid and steam 10 minutes until thawed
  3. Pour in the can of chicken broth and bring to a boil
  4. Prepare gravy mixes according to directions, adding milk in place of water (optional)
  5. Add gravy when thickened into the broth when it is at boiling point
  6. Cover and simmer for 30 minutes
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