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Bacon Logs

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Ingredients
  • 1 loaf package cream cheese, softened1 10?-ounce can condensed cream of mushroom soup1 6?-7-ounce can of tuna, drained and flaked1 tablespoon pimento, chopped1 tablespoon on
Servings
people
Ingredients
  • 1 loaf package cream cheese, softened1 10?-ounce can condensed cream of mushroom soup1 6?-7-ounce can of tuna, drained and flaked1 tablespoon pimento, chopped1 tablespoon on
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Instructions
  1. Cut crust off of bread
  2. With rolling pin roll bread
as thin as possible, cut in half diagonally
  3. Spread with cream cheese
  4. Cut bacon slices in half
  5. Roll bread like a crescent roll, and wrap wit
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Banana Bars

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Course Desserts
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Ingredients
  • 2 cups can whole kernel corn, drained ???????1 package Hidden Valley Ranch Dressing mix
1 8-ounce sour cream???????1 cup mayonnaise
1 small onion (optional, be
Course Desserts
Servings
people
Ingredients
  • 2 cups can whole kernel corn, drained ???????1 package Hidden Valley Ranch Dressing mix
1 8-ounce sour cream???????1 cup mayonnaise
1 small onion (optional, be
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Instructions
  1. In a small bowl, mix baking powder, flour and salt, set aside
  2. In a large bowl, mix butter, sugar, brown sugar and vanilla
  3. Beat in bananas and egg
  4. Gradually add dry ingredients
  5. Stir in chocolate ch
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Bavarian Potato Dumplings

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Ingredients
  • 2 pounds corned beef, shredded1 cup celery, chopped2 hard-boiled eggs, chopped
Servings
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Ingredients
  • 2 pounds corned beef, shredded1 cup celery, chopped2 hard-boiled eggs, chopped
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Instructions
  1. Mash potatoes until very smooth with margarine and salt
  2. Beat in egg and flour to make an easily handled dough
  3. Form into 2-inch balls
  4. Fry cubes of bread in 1 tablespoon of margarine, browning on bot
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Betty?s Slushy Punch

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Ingredients
  • 3 ? cups 6 chicken breasts (or thighs)1 can whole-berry cranberry sauce1 package onion soup mix8 ounce bottle French dressing
Servings
people
Ingredients
  • 3 ? cups 6 chicken breasts (or thighs)1 can whole-berry cranberry sauce1 package onion soup mix8 ounce bottle French dressing
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Instructions
  1. Combine sugar and water; bring to a boil and simmer for 3 minutes
  2. Stir in Jell-O? and mix well
  3. Add all the juices and mix well
  4. Pour into gallon size freezer bags or containers
  5. Freeze
  6. When ready
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Blueberry Cake with Hot Butter Sauce

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Course Desserts
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Ingredients
  • Cake: crescent rolls2 8-ounce packages cream cheese? cup sugar1 egg yolk1 teaspoon vanilla1 teaspoon lemon juice1 egg whiteGlaze:1 tabl
Course Desserts
Servings
people
Ingredients
  • Cake: crescent rolls2 8-ounce packages cream cheese? cup sugar1 egg yolk1 teaspoon vanilla1 teaspoon lemon juice1 egg whiteGlaze:1 tabl
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Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 13x9-inch glass baking pan
  3. Sift flour, baking powder and salt in a small bowl
  4. Combine butter and sugar in a large bowl
  5. Beat with mixer on medium until well ble
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Blueberry Dip

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Ingredients
  • 1 6 ounce boneless skinless salmon fillet cut in chunks? cup dry bread crumbs1 egg white, lightly beaten1 teaspoon Italian seasoning? teaspoon freshly ground pepper1 tables
Servings
people
Ingredients
  • 1 6 ounce boneless skinless salmon fillet cut in chunks? cup dry bread crumbs1 egg white, lightly beaten1 teaspoon Italian seasoning? teaspoon freshly ground pepper1 tables
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Instructions
  1. Combine all ingredients in a covered bowl and chill for 30 minutes
  2. Serve with your choice of cracker
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Blueberry French Toast

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Course Desserts
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Ingredients
  • 1 loaf venison, cut into strips
Course Desserts
Servings
people
Ingredients
  • 1 loaf venison, cut into strips
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Instructions
  1. Sauce:
    1 cup sugar
    2 tablespoons cornstarch
    1 cup water
    1 cup blueberries, fresh or frozen
    1 tablespoon butter

    In a small saucepan, combine sugar, cornstarch
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Bridal/Baby Shower Punch

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Ingredients
  • 2 liter regular lasagna noodles1 pound ground beef or turkey, browned with 1 tablespoon minced garlic (and other spices if desired)1 jar spaghetti sauce1 8-ounce package shredd
Servings
people
Ingredients
  • 2 liter regular lasagna noodles1 pound ground beef or turkey, browned with 1 tablespoon minced garlic (and other spices if desired)1 jar spaghetti sauce1 8-ounce package shredd
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Instructions
  1. Mix all the ingredients in a large pan
  2. Poor drink mixture into the gallon jugs and freeze for at least 12 hours
  3. Remove from freezer 3 hours before event
  4. Shake a few times to make it slushy
  5. Can be
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Broccoli Hash Brown Casserole

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Ingredients
  • 1 bag cucumber, peeled and diced? cup red onion, diced? cup tomatoes, diced1 tablespoon fresh jalapeno Chile, minced1 tablespoon diced red bell pepper
Servings
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Ingredients
  • 1 bag cucumber, peeled and diced? cup red onion, diced? cup tomatoes, diced1 tablespoon fresh jalapeno Chile, minced1 tablespoon diced red bell pepper
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Instructions
  1. Saut? onions in 1/2 stick butter
  2. Mix onions with broccoli, hash browns and soups
  3. Salt and pepper to taste
  4. Pour into a greased 9x13-pan
  5. Top potatoes with the following, in order: sour cream, sharp
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Broccoli Corn Scallop

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Ingredients
  • 2 tablespoons onions, chopped
    2 tablespoons butter, divided
    1 tablespoon flour
    1
Servings
people
Ingredients
  • 2 tablespoons onions, chopped
    2 tablespoons butter, divided
    1 tablespoon flour
    1
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Instructions
  1. Saut? onion in 1 tablespoon butter
  2. Blend in flour, add milk and cook, stirring until thickened
  3. Add cheese and stir until melted
  4. Stir in corn and 1⁄4 of cracker crumbs
  5. Arrange broccoli in 9x1
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