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Brown Sugar Pecans

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Ingredients
  • 1 pound ground deer meat1 10-ounce can enchilada sauce, mild or hot1 16-ounce package flour tortillas1 cup Mexican blend cheese Mild or hot salsa Sour cream, to taste
Servings
people
Ingredients
  • 1 pound ground deer meat1 10-ounce can enchilada sauce, mild or hot1 16-ounce package flour tortillas1 cup Mexican blend cheese Mild or hot salsa Sour cream, to taste
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Instructions
  1. In an iron skillet, melt butter; add pecans
  2. Stir well
  3. Cook until sugar dissolves
  4. Pour onto a greased cookie sheet
  5. Bake at 350 degrees for 12 minutes
  6. Drain on paper towels
  7. Salt the pecans and to
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Buffalo Chicken Dip

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Ingredients
  • 2 cups perked coffee? cup catsup1 teaspoon Dale?s? sauce1 teaspoon black pepper
Servings
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Ingredients
  • 2 cups perked coffee? cup catsup1 teaspoon Dale?s? sauce1 teaspoon black pepper
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Instructions
  1. Mix all the ingredients together, put in a baking dish and bake at 350 degrees for 30 minutes
  2. Serve with your choice of dipping chips
  3. If I am in a pinch and do not have time to boil a chicken I have
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Cherry Chicken Salad

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Ingredients
  • 4 chicken 2 medium eggplants1 ? pounds ground beef Salt and pepper to taste? cup uncooked rice
Servings
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Ingredients
  • 4 chicken 2 medium eggplants1 ? pounds ground beef Salt and pepper to taste? cup uncooked rice
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Instructions
  1. Cook chicken breast and dice into chunks
  2. Drain pineapple well and add to chicken
  3. Add dried cherries and mayonnaise
  4. Mix well
  5. Store in airtight container refrigerated until ready to serve
  6. It is bes
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Chicken Cheese Ball

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Ingredients
  • 1 8 ounce fat-free mayonnaise ? teaspoon Equal? 2 teaspoons hot sauce ? teaspoon cayenne pepper ? cup pimentos 2 cups shredded cheddar cheese
Servings
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Ingredients
  • 1 8 ounce fat-free mayonnaise ? teaspoon Equal? 2 teaspoons hot sauce ? teaspoon cayenne pepper ? cup pimentos 2 cups shredded cheddar cheese
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Instructions
  1. Cream the cheese, mayonnaise and soy sauce
  2. Add chicken and chives
  3. Beat until chicken is shredded
  4. Chill overnight
  5. Form into a ball and roll in pecans
  6. Serve with crackers (Ritz?, Sociables?, Bistro
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Cinnamon Caramel Corn

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Course Desserts
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Ingredients
  • 8 cups milk1 3-ounce package orange Jell-O?1 8-ounce carton sour cream
Course Desserts
Servings
people
Ingredients
  • 8 cups milk1 3-ounce package orange Jell-O?1 8-ounce carton sour cream
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Instructions
  1. Preheat oven to 350 degrees
  2. Spray jelly roll pan with nonstick cooking spray
  3. Place popcorn in large bowl
  4. Stir honey, margarine and cinnamon in small saucepan over low heat until margarine is melted
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Coddle

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Ingredients
  • 1 package potatoes1 large onion1 pound bacon1 8-ounce carton sour cream1 8-ounce container of Miracle Whip? salad dressing1 tablespoon salt1 tablespoon sugar<
Servings
people
Ingredients
  • 1 package potatoes1 large onion1 pound bacon1 8-ounce carton sour cream1 8-ounce container of Miracle Whip? salad dressing1 tablespoon salt1 tablespoon sugar<
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Instructions
  1. Fry bacon, sausage links, and chopped onion in a skillet
  2. Drain the grease
  3. Put the bacon, sausage links, onion, potatoes and water into a crock pot
  4. Cook on low for 6-8 hours
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Coconut Fruit Squares

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Course Desserts
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Ingredients
  • 1 cup cream cheese, softned
Course Desserts
Servings
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Ingredients
  • 1 cup cream cheese, softned
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Instructions
  1. Combine crumbs and butter
  2. Press firmly into 9-inch square glass baking dish
  3. Combine milk and juice in a large bowl
  4. Fold in whipped topping and 11⁄2 cups coconut
  5. Spread half the milk mixture
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Corn Medley Salad

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Ingredients
  • ? cup deer steaks, cubed
? teaspoon Greek seasoning, or to taste

Servings
people
Ingredients
  • ? cup deer steaks, cubed
? teaspoon Greek seasoning, or to taste

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Instructions
  1. In a small saucepan combine sugar, vinegar and oil
  2. Heat about 5 minutes or until sugar is dissolved
  3. Cool completely
  4. Combine other ingredients in a large bowl
  5. Pour vinegar mixture over vegetables a
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Cranberry-Orange Muffins

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Course Breads
Servings
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Ingredients
  • 1 egg carnation milk2 heaping cups sugar2 tablespoons pure vanilla extractWhole milk
Course Breads
Servings
people
Ingredients
  • 1 egg carnation milk2 heaping cups sugar2 tablespoons pure vanilla extractWhole milk
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Instructions
  1. Heat oven to 400 degrees
  2. Grease bottoms only of 12 medium muffin cups
  3. Beat egg, stir in milk and oil, 1 cup cranberries and 1 tablespoon orange peel
  4. Stir in remaining ingredients all at once just u
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Cranberry-Pineapple Juice

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Servings
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Ingredients
  • 1 pint chicken breast halves 2 tablespoons butter or margarine? cup honey ? teaspoon salt1 tablespoon prepared mustardPlace chicken in a greased or foil-lin
Servings
people
Ingredients
  • 1 pint chicken breast halves 2 tablespoons butter or margarine? cup honey ? teaspoon salt1 tablespoon prepared mustardPlace chicken in a greased or foil-lin
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Instructions
  1. Mix all ingredients and combine with equal amounts of ginger ale
  2. Chill and serve
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