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Cranberry-Orange Muffins

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Course Breads
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Ingredients
  • 1 egg carnation milk2 heaping cups sugar2 tablespoons pure vanilla extractWhole milk
Course Breads
Servings
people
Ingredients
  • 1 egg carnation milk2 heaping cups sugar2 tablespoons pure vanilla extractWhole milk
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Instructions
  1. Heat oven to 400 degrees
  2. Grease bottoms only of 12 medium muffin cups
  3. Beat egg, stir in milk and oil, 1 cup cranberries and 1 tablespoon orange peel
  4. Stir in remaining ingredients all at once just u
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Creamy Macaroni and Cheese

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  • 4 strips Dole? pineapple juice
Servings
people
Ingredients
  • 4 strips Dole? pineapple juice
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Instructions
  1. Preheat oven to 350 degrees
  2. In a large skillet, cook bacon over medium heat until crisp, turning once
  3. Drain bacon on paper towels; crumble
  4. Reserve bacon drippings in skillet
  5. Cook onion in reserved
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Crock-pot Boston Butt

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Ingredients
  • 1 3-4 pound of whole wheat bread Spicy brown mustard 1 large tomato ? onion, thinly sliced2 slices Swiss cheese4 thin slices of Cheddar cheese Garlic salt<br
Servings
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Ingredients
  • 1 3-4 pound of whole wheat bread Spicy brown mustard 1 large tomato ? onion, thinly sliced2 slices Swiss cheese4 thin slices of Cheddar cheese Garlic salt<br
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Instructions
  1. Sprinkle cayenne pepper on meat and rub in; place in crock-pot
  2. Mix rest of ingredients and pour over meat
  3. Cook on high all day
  4. After it?s done, leave in crock-pot until slightly cooled
  5. Shred meat
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Crockpot Roast Dinner

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Ingredients
  • 3 cups baking potato, peeled and diced 1-inch cubes1 large sweet potato, peeled and diced 1-inch cubes2 large parsnips, peeled and sliced 1-inch rounds2 large carrots, peeled and sl
Servings
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Ingredients
  • 3 cups baking potato, peeled and diced 1-inch cubes1 large sweet potato, peeled and diced 1-inch cubes2 large parsnips, peeled and sliced 1-inch rounds2 large carrots, peeled and sl
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Instructions
  1. Place carrots in crockpot
  2. Place potato slices on carrots and top with sliced onion, reserving several slices of onion
  3. Add 1/4 cup Worcestershire sauce, one tablespoon each of salt and pepper and wat
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Deb?s Crabmeat Sandwich

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Ingredients
  • 7 ? ounces onion, thinly sliced4 tablespoons butter2 8-inch zucchini, unpeeled and thinly sliced Salt and pepper, to taste1 pint canned tomatoes
Servings
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Ingredients
  • 7 ? ounces onion, thinly sliced4 tablespoons butter2 8-inch zucchini, unpeeled and thinly sliced Salt and pepper, to taste1 pint canned tomatoes
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Instructions
  1. On buttered French bread (horizontally cut in half) topped with Swiss cheese, add crab meat mixture
  2. Bake at 350 degrees for 25 minutes
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Cucumber Strawberry Salad

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Servings
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Instructions
  1. Combine lime juice and pepper
  2. Toss mixture with cucumbers and strawberries
  3. Chill before serving
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Crustless Zucchini Quiche

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Ingredients
  • 2 cups packages refrigerated crescent rolls? pound deli Genoa salami, sliced? pound deli provolone cheese, sliced? pound boiled deli ham, sliced7 eggs1 cup parmesan ch
Servings
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Ingredients
  • 2 cups packages refrigerated crescent rolls? pound deli Genoa salami, sliced? pound deli provolone cheese, sliced? pound boiled deli ham, sliced7 eggs1 cup parmesan ch
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Instructions
  1. About 11⁄4 hours before serving, grease 9-inch pie plate
  2. On waxed paper, toss all but 1⁄2 cup cheese with flour
  3. In medium bowl, beat with fork the milk, eggs and salt; stir in flour-coat
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Deer Roast

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Ingredients
  • 1 cup peppers 8-ounces sour cream 8-ounces cheddar cheese, shredded 1 package bacon Toothpicks
Servings
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Ingredients
  • 1 cup peppers 8-ounces sour cream 8-ounces cheddar cheese, shredded 1 package bacon Toothpicks
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Instructions
  1. Soak meat overnight in 2 to 3 tablespoons salt and 1⁄4 cup vinegar and water to cover; drain and marinate for 6 hours in: Bake until tender at 350 degrees
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Deb?s Dip and Salad Dressing

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Ingredients
  • 1 cup flaky biscuitsChunky picante SauceShredded mild cheddar cheese
Servings
people
Ingredients
  • 1 cup flaky biscuitsChunky picante SauceShredded mild cheddar cheese
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Instructions
  1. Combine all ingredients
  2. Serve as a dip for fried fish or chicken or as a salad dressing
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Easy Caramel Pecan Clusters

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Ingredients
  • 30 pecan container sugar-free whipped topping1 small box sugar-free strawberry Jell-O?1 4-ounce bag chopped pecans
Servings
people
Ingredients
  • 30 pecan container sugar-free whipped topping1 small box sugar-free strawberry Jell-O?1 4-ounce bag chopped pecans
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Instructions
  1. On a greased baking sheet, arrange pecans in six clusters of five pecans each
  2. Place a caramel on each cluster
  3. Bake at 300 for 4 to 5 minutes or until caramel melts
  4. Top each with a chocolate square
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