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English Pea Casserole

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Ingredients
  • 1 can package Rainbow Rotini? Pasta1 pound ground sausage (hot or mild preference)1 15-ounce can of kidney beans (drained and rinsed)1 15-ounce can of kernel corn drained and r
Servings
people
Ingredients
  • 1 can package Rainbow Rotini? Pasta1 pound ground sausage (hot or mild preference)1 15-ounce can of kidney beans (drained and rinsed)1 15-ounce can of kernel corn drained and r
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Instructions
  1. Mix English peas with soup, cheese, pecans and Worcestershire sauce
  2. Pour into casserole dish and top with Ritz cracker crumbs
  3. Add a pat of butter, bake at 350 degrees for 25-30 minutes
  4. Serve hot
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Fruit Pizza

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Course Desserts
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Ingredients
  • 1 16 ? ounce sugar1 3-ounce package cream cheese1 tablespoon orange rind, grated? cup powdered sugar, sifted2 cans biscuits
Course Desserts
Servings
people
Ingredients
  • 1 16 ? ounce sugar1 3-ounce package cream cheese1 tablespoon orange rind, grated? cup powdered sugar, sifted2 cans biscuits
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Instructions
  1. Let dough stand at room temperature for 5-10 minutes to soften
  2. Press into an un-greased 14-inch pizza pan
  3. Bake at 350 degrees for 13-16 minutes or until golden brown
  4. Cool on a wire rack
  5. In a small
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Golden Shrimp Brunch Casserole

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Ingredients
  • 6 eggs chopped fresh peaches2 tablespoons light brown sugar? cup sugar3 tablespoons butter1 egg, separated2 cups flour2 teaspoons baking powder? teaspo
Servings
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Ingredients
  • 6 eggs chopped fresh peaches2 tablespoons light brown sugar? cup sugar3 tablespoons butter1 egg, separated2 cups flour2 teaspoons baking powder? teaspo
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Instructions
  1. In a large bowl, whisk the eggs, milk, parsley, mustard and salt
  2. In a greased 11x7x2-inch baking dish, layer bread cubes, shrimp and cheese; pour egg mixture over top
  3. Bake, uncovered, at 325 degrees
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Grilled Bass

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Ingredients
  • 4-6 bass, pears (8 quarts)5 green bell peppers5 red bell peppers5 large onions5 hot peppers5 cups cider vinegar5 cups sugar1 teaspoon salt
Servings
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Ingredients
  • 4-6 bass, pears (8 quarts)5 green bell peppers5 red bell peppers5 large onions5 hot peppers5 cups cider vinegar5 cups sugar1 teaspoon salt
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Instructions
  1. Preheat grill to low heat, place fish on foil-lined baking pan
  2. Spread butter over the fish
  3. Combine pepper, salt, red pepper and garlic powder; sprinkle over fish
  4. Combine wine, lemon juice and Worce
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Grilled Bacon Deer Wraps

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Ingredients
  • 1 pound can sweet potatoes, drained and mashed? cup peanut butter? cup orange juice? cup packed light brown sugar? teaspoon salt1 cup marshmallows
Servings
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Ingredients
  • 1 pound can sweet potatoes, drained and mashed? cup peanut butter? cup orange juice? cup packed light brown sugar? teaspoon salt1 cup marshmallows
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Instructions
  1. Season the deer meat with the Greek seasoning and the steak seasoning
  2. ?Place in a bowl, and pour in enough Italian dressing to cover
  3. ?Refrigerate for at least 2 hours to marinate, but preferably over
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Ham Tetrazzini

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Ingredients
  • 1 cup cooked ham, diced
    2 tablespoons onion, chopped
    1 tablespoon butter or margarine
    1 can Campbell?s? cream of mushroom soup
    ? cup water
    1 cup sharp processed cheese,
Servings
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Ingredients
  • 1 cup cooked ham, diced
    2 tablespoons onion, chopped
    1 tablespoon butter or margarine
    1 can Campbell?s? cream of mushroom soup
    ? cup water
    1 cup sharp processed cheese,
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Instructions
  1. In a saucepan, brown ham and onion in butter or margarine until onion is tender
  2. Blend in soup, water, cheese and sherry; cook over low heat until cheese melts, stirring often
  3. Add cooked vermicelli
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Guacamole

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Ingredients
  • 4 ripe light brown sugar2 eggs1 stick melted margarine? cup chopped pecans? cup plain flour1 teaspoon vanilla
Servings
people
Ingredients
  • 4 ripe light brown sugar2 eggs1 stick melted margarine? cup chopped pecans? cup plain flour1 teaspoon vanilla
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Instructions
  1. Cut avocados in half, around large pit
  2. Remove and discard pits
  3. Scoop out green pulp into mixing bowl
  4. Mash with fork to desired texture
  5. Add onion, cilantro, salt, pepper, lemon juice, and jalapeno
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Hot Crab Dip

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Ingredients
  • 1 cup crab (imitation is fine), chopped
    1 cup artichokes, chopped
    2 cups mayonnaise
    2 cups parmesan cheese
Servings
people
Ingredients
  • 1 cup crab (imitation is fine), chopped
    1 cup artichokes, chopped
    2 cups mayonnaise
    2 cups parmesan cheese
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Instructions
  1. Mix all ingredients together and refrigerate
  2. When ready to serve, heat in a shallow glass baking dish at 350 degrees for 20-30 minutes depending on amount of dip
  3. Dip is ready when hot and bubbly
  4. Se
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Italian Chicken

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Ingredients
  • 4 boneless, skinless chicken breasts, cut into cubes
    1 small chopped onion
    4 tablespoons Italian dressing
    4 potatoes, cubed, cooked and drained
    1 can niblet corn, drained
    1
Servings
people
Ingredients
  • 4 boneless, skinless chicken breasts, cut into cubes
    1 small chopped onion
    4 tablespoons Italian dressing
    4 potatoes, cubed, cooked and drained
    1 can niblet corn, drained
    1
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Instructions
  1. Heat dressing in skillet and saut? chicken and onion until done
  2. Mix chicken and rest of ingredients in baking dish
  3. Bake at 350 degrees for 30 minutes, or until bubbly
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Jiffy Jambalaya

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Ingredients
  • 1 medium onion, chopped
    ? cup chopped green pepper
    2 tablespoons vegetable oil
    1 pound fully cooked kielbasa or Polish sausage, cut into
Servings
people
Ingredients
  • 1 medium onion, chopped
    ? cup chopped green pepper
    2 tablespoons vegetable oil
    1 pound fully cooked kielbasa or Polish sausage, cut into
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Instructions
  1. In a skillet, saut? onion and green pepper in oil until tender
  2. Stir in the sausage, tomatoes, water, sugar and seasonings
  3. Bring to a boil; add the rice
  4. Cover and cook for 5 minutes or until the ric
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