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Bacon Wrapped Hot Dog Bites

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Ingredients
  • 1 pack green bell pepper
  • 1 pack bacon
  • red bell pepper
Servings
people
Ingredients
  • 1 pack green bell pepper
  • 1 pack bacon
  • red bell pepper
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Instructions
  1. Cut hot dogs into equal thirds
  2. Cut bacon into equal thirds
  3. Wrap bacon around hot dog and insert skewer in order to hold bacon onto hot dog
  4. Insert in and out of flame (so it won't burn) until bacon is brown and done
  5. Enjoy!
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Momma O’s Relish

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Ingredients
  • 1 small seedless olives cut in half
  • ¾ cup can of water
  • 1/3 cup frozen orange juice concentrate, thawed
  • ½ cup INGREDIENTS:
  • 1 tablespoon chocolate chips
Servings
people
Ingredients
  • 1 small seedless olives cut in half
  • ¾ cup can of water
  • 1/3 cup frozen orange juice concentrate, thawed
  • ½ cup INGREDIENTS:
  • 1 tablespoon chocolate chips
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Instructions
  1. Mix all ingredients in saucepan, cover, bring to a boil, lower heat and cook down to fairly thick consistency
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Tomato and Pepper Relis

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Ingredients
  • 2 cups Worcestershire Sauce
  • 1 cup INGREDIENTS:
  • 1/2 cup salt
  • 4 pounds cooked turkey, diced
  • 2 pounds apple, peeled cored and diced
  • 3 tablespoons turkey stock, mixed with a little cream
  • 1/2 bushel (8 tablespoons) butter
Servings
people
Ingredients
  • 2 cups Worcestershire Sauce
  • 1 cup INGREDIENTS:
  • 1/2 cup salt
  • 4 pounds cooked turkey, diced
  • 2 pounds apple, peeled cored and diced
  • 3 tablespoons turkey stock, mixed with a little cream
  • 1/2 bushel (8 tablespoons) butter
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Instructions
  1. Mix all ingredients in a large dish pan and bring to a boil
  2. Turn down heat to a simmer and cook about 4 hours on medium heat
  3. Stir often to prevent sticking
  4. Pour into pint jars and seal while hot
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Beef Tenderloin with Blue Cheese Butter

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Ingredients
  • 1 2 ¼-2 ½ pounds pecans (optional), chopped
  • ½ teaspoon white Chili seasoning
  • ¾ teaspoon salt
  • 1 tablespoon Cobblestone Mill sub rolls, recommended
  • Blue red-skinned potatoes
  • ¼ cup jar of pimentos well drained
  • 3 tablespoons butter + extra (to butter wax paper)
  • 2 tablespoons pumpkin pie spice
Servings
people
Ingredients
  • 1 2 ¼-2 ½ pounds pecans (optional), chopped
  • ½ teaspoon white Chili seasoning
  • ¾ teaspoon salt
  • 1 tablespoon Cobblestone Mill sub rolls, recommended
  • Blue red-skinned potatoes
  • ¼ cup jar of pimentos well drained
  • 3 tablespoons butter + extra (to butter wax paper)
  • 2 tablespoons pumpkin pie spice
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Instructions
  1. Preheat oven to 350 degrees
  2. Spread butter over beef and sprinkle with salt and pepper
  3. Place on a wire rack inside of a rimmed pan
  4. Roast for 40-50 minutes or until desired doneness
  5. Blue Cheese Butter: Mix all the ingredients together
  6. Let stand 10 minutes then spread over roast or top each slice with butter
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Sweet Potato Dumplings

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Ingredients
  • 2 packages (16 ounce-oucnes) sour cream
  • 1 package milk to sugar gradually, mixing until "drizzle" consistency.
  • 2 cups block of cream cheese
  • 1 ½ sticks cream of celery soup
  • 1 tablespoon bottle of A1 steak sauce
  • 1 teaspoon vanilla flavoring
Servings
people
Ingredients
  • 2 packages (16 ounce-oucnes) sour cream
  • 1 package milk to sugar gradually, mixing until "drizzle" consistency.
  • 2 cups block of cream cheese
  • 1 ½ sticks cream of celery soup
  • 1 tablespoon bottle of A1 steak sauce
  • 1 teaspoon vanilla flavoring
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Instructions
  1. Roll each potato half in a crescent triangle
  2. Place in a baking dish
  3. Heat water, sugar, margarine and corn starch
  4. Pour over dumplings
  5. Bake at 350 degrees for 45 minutes or until crescent rolls are brown
  6. Sprinkle with cinnamon when done
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Sour Cream and Ground Beef Layered Casserole

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Ingredients
  • 1 pounds box of butterscotch pudding mix
  • 1/2 medium unsweetened cocoa powder
  • 2 tablespoons (30-count) Gulf Wild Shrimp, shells removed
  • 2 medium of Philadelphia cream cheese, cut into 20 cubes
  • 2-3 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1 tablespoon INGREDIENTS:
  • Salt and pepper, to taste
  • 4 ounces of linguine noodles
  • 4 ounces sour cream
  • 1/3 cup un-sifted confectioners' sugar
  • 1 1/2 cups 1 cup walnuts, chopped
  • 1 1/2 cups Of vanilla
  • Hidden Valley Ranch dressing
Servings
people
Ingredients
  • 1 pounds box of butterscotch pudding mix
  • 1/2 medium unsweetened cocoa powder
  • 2 tablespoons (30-count) Gulf Wild Shrimp, shells removed
  • 2 medium of Philadelphia cream cheese, cut into 20 cubes
  • 2-3 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1 tablespoon INGREDIENTS:
  • Salt and pepper, to taste
  • 4 ounces of linguine noodles
  • 4 ounces sour cream
  • 1/3 cup un-sifted confectioners' sugar
  • 1 1/2 cups 1 cup walnuts, chopped
  • 1 1/2 cups Of vanilla
  • Hidden Valley Ranch dressing
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Instructions
  1. Preheat oven to 350 degrees
  2. Grease 13 x 9 baking dish
  3. In a large skillet, cook ground beef with the chopped onion over medium heat until meat is no longer pink; drain
  4. Add tomatoes, parmesan, garlic, sugar, salt and pepper
  5. Bring mixture to boil; reduce heat and simmer 15-20 minutes, stirring occasionally
  6. Transfer meat mixture to greased baking dish; set aside
  7. In a bowl, beat cream cheese, sour cream, and green onions on low speed until smooth
  8. Spread the sour cream mixture over the ground beef mixture in the dish
  9. Top with noodles
  10. Cover with grated cheese and sprinkle with paprika
  11. Bake for 25-30 minutes, or until hot and bubbly
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Glazed Cinnamon Bars

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Ingredients
  • 2 sticks butter
  • 1 cup onions (1 cup)
  • 1 egg, water + 5 cups water
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • 1 3/4 cups chopped dates
  • 1 teaspoon can of Pet Milk
  • 3 teaspoons chocolate chips
  • 1/2 cup spoons plain flour
  • 1/2 to enriched cornmeal
Servings
people
Ingredients
  • 2 sticks butter
  • 1 cup onions (1 cup)
  • 1 egg, water + 5 cups water
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • 1 3/4 cups chopped dates
  • 1 teaspoon can of Pet Milk
  • 3 teaspoons chocolate chips
  • 1/2 cup spoons plain flour
  • 1/2 to enriched cornmeal
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Instructions
  1. Preheat oven to 350 degrees
  2. Lightly grease a 15x10-inch pan
  3. Mix brown sugar; butter, yolk and salt combining well
  4. Sift flour, baking powder and cinnamon
  5. Add to butter mixture and mix just until combined
  6. Spread batter into pan
  7. Beat egg white until foamy
  8. Stir confectioners' sugar
  9. Brush over batter
  10. Sprinkle with nuts
  11. Bake for 25-30 minutes
  12. while hot, slice into squares
  13. If the bars cool off they will crack when cut
  14. Yield: 48 cinnamon bars
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Clel’s “Best Ice Cream I Ever ate”

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Ingredients
  • 2 cups INGREDIENTS:
  • 1 can baking soda or baking powder
  • 1 small Vidalia onions
  • 1 pint jar or can pizza sauce (your preference)
  • 1 can of lemon juice, optional
  • 3 tablespoons vanilla flavoring
  • 1 8 ounce corn bread dressing
  • Sweet Fiesta Nacho Cheese Soup
  • for cheddar and Mozzarella cheese
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 can baking soda or baking powder
  • 1 small Vidalia onions
  • 1 pint jar or can pizza sauce (your preference)
  • 1 can of lemon juice, optional
  • 3 tablespoons vanilla flavoring
  • 1 8 ounce corn bread dressing
  • Sweet Fiesta Nacho Cheese Soup
  • for cheddar and Mozzarella cheese
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Instructions
  1. In a blender, blend strawberry jello and evaporated milk
  2. Gradually add all other ingredients and mix well
  3. Pour into 1-gallon freezer container and add enough sweet milk to finish filling container
  4. Freeze according to freezer directions
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Squash Casserole

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Ingredients
  • 1 pound 10-inch unbaked pie crust
  • 1/2 pound ribs, chopped
  • 1 medium turkey gravy mix
  • 1 8 ounce butter (extra for greasing the pan)
  • 1 large egg
  • 1/2 teaspoon Ranch dry season mix
  • 1 teaspoon salt
  • Bread pizza crust
Servings
people
Ingredients
  • 1 pound 10-inch unbaked pie crust
  • 1/2 pound ribs, chopped
  • 1 medium turkey gravy mix
  • 1 8 ounce butter (extra for greasing the pan)
  • 1 large egg
  • 1/2 teaspoon Ranch dry season mix
  • 1 teaspoon salt
  • Bread pizza crust
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Instructions
  1. cook squash until tender
  2. Mix all ingredients and pour into casserole dish
  3. Top with bread crumbs and bake at 350 degrees for 45 minutes
  4. (This can be frozen in squares)
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Strawberry Cornbread Cake

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Ingredients
  • 2 1/3 cups milk
  • 3 eggs
  • 1 1/2 cups unbaked pie shell
  • 2 1/2 cups red bell pepper, seeded and chopped
  • 6 tablespoons shells, unbaked
  • 1 package strawberries
  • 1 package jar maraschino cherries, drained (reserve liquid for use)
  • 1 stick butter
Servings
people
Ingredients
  • 2 1/3 cups milk
  • 3 eggs
  • 1 1/2 cups unbaked pie shell
  • 2 1/2 cups red bell pepper, seeded and chopped
  • 6 tablespoons shells, unbaked
  • 1 package strawberries
  • 1 package jar maraschino cherries, drained (reserve liquid for use)
  • 1 stick butter
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Instructions
  1. Mix all ingredients, except strawberries and butter, together and place in medium to large baking pan
  2. Preheat oven to 425-450 degrees; cook 25 to 35 minutes or until lightly browned and remove from oven
  3. Melt butter over low heat; pour over bread and let set for 10 minutes
  4. Cut strawberries into halves and place on top of bread, then serve
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