Frozen Samoa Pie
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Ingredients
- 50 Nilla buttermilk
- 6 Tbsp. semisweet chocolate chips, melted
- ¼ Cup INGREDIENTS:
- Pie Filling
- 4 oz. mini chocolate chips
- 1 can baking soda or baking powder
- 1 tsp. Wafers
- 1/2 tsp. pure vanilla extract
- 1 c. melted Butter (real)
- 4 c. butter (no substitutes!)
- 2 c. kosher salt
- 1 c. Sweetened Condensed Milk
- 1 c. all-purpose flour
Ingredients
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Instructions
- Directions Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs
- Transfer crumbs to a bowl, then add butter and sugar and stir until combined
- Grease a 9" pie plate and press in the crust mixture
- Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth
- Mix in sweetened condensed milk, vanilla and salt until fully incorporated
- Fold in Cool Whip
- Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel
- Pour half the cream cheese mixture into the pie pan and cover with coconut caramel
- Smooth to the edges to make a layer
- Top with the remaining cream cheese mixture, then add the remaining 2 cups toasted coconut and mini chocolate chips
- Drizzle with remaining caramel and melted chocolate and freeze until firm, about 4 hours
- Serve
Recipe Notes
Samoa Girl Scout cookies are my absolute favorite! A co-worker several years ago gave me this recipe after a work luncheon and now I can enjoy the flavor of Samoa cookies year round.
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