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Chicken Broccoli Casserole

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Ingredients
  • 3 ? cups English peas, drained? cup cheese, grated1 teaspoon Worcestershire sauce1 can cream of chicken soup? cup pecans, chopped
Servings
people
Ingredients
  • 3 ? cups English peas, drained? cup cheese, grated1 teaspoon Worcestershire sauce1 can cream of chicken soup? cup pecans, chopped
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Instructions
  1. Preheat oven to 400 degrees
  2. Mix cornmeal, buttermilk and bacon grease thoroughly
  3. Add onions, broccoli and 1 cup of chopped chicken
  4. Add a little broth if too thick
  5. Put 1⁄2 batter into 9x13 pa
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Chicken Cakes

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Ingredients
  • 3 cups package frozen English peas, thawed1 cup dry roasted peanuts1 cup celery, chopped6 bacon strips, cooked and crumbed
Servings
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Ingredients
  • 3 cups package frozen English peas, thawed1 cup dry roasted peanuts1 cup celery, chopped6 bacon strips, cooked and crumbed
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Instructions
  1. Mix 1⁄2 cup cracker crumbs and rest of ingredients and form into 8 patties, about 1⁄2-inch thick
  2. Coat with rest of cracker crumbs
  3. Heat 2 teaspoons vegetable oil in a large, nonstick skil
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Chicken Salsa Pizza

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Ingredients
  • 1 prebaked cranberry juice cocktail1? cups cold water4 Lipton? Soothing Moments? Cinnamon Apple or Gentle Orange herbal tea bags2 tablespoons brown sugarCinnamon sticks, optional<
Servings
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Ingredients
  • 1 prebaked cranberry juice cocktail1? cups cold water4 Lipton? Soothing Moments? Cinnamon Apple or Gentle Orange herbal tea bags2 tablespoons brown sugarCinnamon sticks, optional<
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Instructions
  1. Place bread on an ungreased 12-inch pizza pan
  2. Sprinkle with 3⁄4 cup of cheese
  3. Top with salsa, chicken and remaining cheese
  4. Bake at 450 degrees for 8-10 minutes or until cheese is bubbly
  5. Yiel
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Cornflake Coconut Peanut Butter Candy

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Ingredients
  • 1 cup packages fat-free cream cheese, softened1 5-ounce can lean chopped ham3-4 chopped green onions1 teaspoon Accent? flavor enhancer Salted peanuts, chopped (optional)
Servings
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Ingredients
  • 1 cup packages fat-free cream cheese, softened1 5-ounce can lean chopped ham3-4 chopped green onions1 teaspoon Accent? flavor enhancer Salted peanuts, chopped (optional)
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Instructions
  1. In a saucepan, bring sugar and syrup to a boil and boil for 1 minute
  2. Remove from heat and add peanut butter
  3. Stir until smooth
  4. Add coconut and cornflakes; stir well
  5. Drop by spoonfuls onto wax paper
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Crockpot Dressing

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Ingredients
  • 1 3 pound box Nestles? Quik? cocoa mix (3 cups)1 6-ounce jar coffee creamer (1? cups)1 8-quart box powdered milk (8 cups)1 pound box powdered sugar (3? cups)
Servings
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Ingredients
  • 1 3 pound box Nestles? Quik? cocoa mix (3 cups)1 6-ounce jar coffee creamer (1? cups)1 8-quart box powdered milk (8 cups)1 pound box powdered sugar (3? cups)
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Instructions
  1. Mix all ingredients except margarine and broth
  2. Pour into crockpot and dot with margarine
  3. Cook 3-4 hours
  4. Add broth if needed

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Dixieland Catfish

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Ingredients
  • 6 skinned package cream cheese, softened1 16-ounce container of sour cream4 slices of sandwich ham, chopped1 cup of shredded cheeseExtra cheese for topping
Servings
people
Ingredients
  • 6 skinned package cream cheese, softened1 16-ounce container of sour cream4 slices of sandwich ham, chopped1 cup of shredded cheeseExtra cheese for topping
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Instructions
  1. Clean, wash and dry fish
  2. Brush inside and out with dressing
  3. Cut six lemon slices in half
  4. Place two halves in each body cavity
  5. Place fish in a well greased baking dish
  6. Place a lemon slice on each
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Mean Beans

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Ingredients
  • 2 18 ounce cans baked beans
    1 can apple pie filling
    1 pound hot sausage, browned, drained
    2 tablespoons molasses
Servings
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Ingredients
  • 2 18 ounce cans baked beans
    1 can apple pie filling
    1 pound hot sausage, browned, drained
    2 tablespoons molasses
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Instructions
  1. Combine all ingredients in a large pot, mix well and let simmer 30-45 minutes

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Pink Moo

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Ingredients
  • 1 quart onions, chopped1 cup green peppers, chopped? cup celery, chopped3 tablespoons oil2 teaspoons chili powder2
Servings
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Ingredients
  • 1 quart onions, chopped1 cup green peppers, chopped? cup celery, chopped3 tablespoons oil2 teaspoons chili powder2
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Instructions
  1. Combine milk and syrup in saucepan
  2. Tint with red food coloring to make it pink
  3. Heat very slowly, just until bubbles form around edge of pan
  4. Pour into mugs and top with Redi-Whip?

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Pork Chops and Sauerkraut

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Ingredients
  • 4-6 pork eggplant, about 12-ounces1 large yellow bell pepper1 pound Portobello mushrooms, stems removed4 small red-skinned potatoes3 tablespoons olive oil? teaspoon salt<b
Servings
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Ingredients
  • 4-6 pork eggplant, about 12-ounces1 large yellow bell pepper1 pound Portobello mushrooms, stems removed4 small red-skinned potatoes3 tablespoons olive oil? teaspoon salt<b
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Instructions
  1. Brown pork chops with oil in a large Dutch oven, add sauerkraut, potatoes and onion
  2. Put in crock pot
  3. Cover and cook on medium heat 3-4 hours
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Pretzel Salad

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Ingredients
  • st cooked sweet potatoes, mashed1 cup apple butter2 eggs, beaten? teaspoon pumpkin pie spice? teaspoon cinnamon1 pound crumbled cooked sausage or 1 packaged cooked sa
Servings
people
Ingredients
  • st cooked sweet potatoes, mashed1 cup apple butter2 eggs, beaten? teaspoon pumpkin pie spice? teaspoon cinnamon1 pound crumbled cooked sausage or 1 packaged cooked sa
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Instructions
  1. Drain juice into saucepan and add
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