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Ranch Noodles with Turkey

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Ingredients
  • 8 ounces shrimp, cleaned and de-veined
Servings
people
Ingredients
  • 8 ounces shrimp, cleaned and de-veined
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Instructions
  1. Cook pasta according to package directions; drain
  2. Melt butter in large skillet
  3. Add dry dressing mix and frozen peas and carrots
  4. Heat until warm
  5. Toss with pasta and turkey (or chicken)
  6. Serves 4-6
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Snappy Snapper

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Ingredients
  • 12 ounces fish fillets
    2 teaspoons mayonnaise
    1 teaspoon Dijon mustard
    1 teaspoon lemon juice
    1 teaspoon chopped chives
    1 teaspoon chopped parsley
    2 teaspoons Parmesan ch
Servings
people
Ingredients
  • 12 ounces fish fillets
    2 teaspoons mayonnaise
    1 teaspoon Dijon mustard
    1 teaspoon lemon juice
    1 teaspoon chopped chives
    1 teaspoon chopped parsley
    2 teaspoons Parmesan ch
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Instructions
  1. Spray a shallow flame-proof baking dish with cooking spray and arrange fish in the dish
  2. Combine all other ingredients in a small bowl, mix well and spread on fillets
  3. Sprinkle with cheese
  4. Bake at 40
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Southern Fried Pork Chops

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Ingredients
  • 8 boneless yellow cake mix1 package yeast1 cup flour? cup warm water2 eggs5 tablespoons margarine, melted and cooled2 teaspoons sugar1 can pie filling, cook?s favo
Servings
people
Ingredients
  • 8 boneless yellow cake mix1 package yeast1 cup flour? cup warm water2 eggs5 tablespoons margarine, melted and cooled2 teaspoons sugar1 can pie filling, cook?s favo
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Instructions
  1. Combine Cajun seasoning, garlic powder and pepper
  2. Rub both sides of pork chops with the seasoning mixture
  3. Dip pork chops in buttermilk and dredge in flour
  4. Lightly spray both sides of pork with cook
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Spicy Buffalo Wings

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Ingredients
  • 3 pounds white or brown rice, uncooked2 14-ounce cans chicken broth1 14-ounce can tomatoes1 medium onion, diced1 clove garlic, diced1 bay leaf1 tablespoon olive oil,
Servings
people
Ingredients
  • 3 pounds white or brown rice, uncooked2 14-ounce cans chicken broth1 14-ounce can tomatoes1 medium onion, diced1 clove garlic, diced1 bay leaf1 tablespoon olive oil,
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Instructions
  1. Spray crockpot with vegetable spray
  2. Place chicken in crockpot
  3. Melt butter
  4. Stir in hot sauce, soup mix and red pepper, mixing well
  5. Pour over chicken and stir to coat well
  6. Cover and cook on HIGH ab
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Strike Survival

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Ingredients
  • 1 cup all-purpose flour, sifted2 teaspoons baking powder
Servings
people
Ingredients
  • 1 cup all-purpose flour, sifted2 teaspoons baking powder
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Instructions
  1. Mash peas and eggs until fluffy
  2. Add remaining ingredients, shape into croquettes and fry in deep fat until brown
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Succulent Ribs and Sauerkraut

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Ingredients
  • 1-2 pounds onion, chopped1 8-ounce package shredded Swiss cheese? cup mayonnaise1 8-ounce package cream cheese, softened7 strips bacon, cooked crisp
Servings
people
Ingredients
  • 1-2 pounds onion, chopped1 8-ounce package shredded Swiss cheese? cup mayonnaise1 8-ounce package cream cheese, softened7 strips bacon, cooked crisp
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Instructions
  1. Place riblets in crockpot and sprinkle with salt, pepper and garlic powder
  2. Pour sauerkraut with juice over riblets
  3. Cover and cook on low 10-12 hours
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Three ?C? Bread

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Course Breads
Servings
people
Ingredients
  • 3 beaten milk4 tablespoons butter1 can cream of mushroom soup1 can cream of celery soup? cup onion, diced2 cups turkey, cooked1 cup seasoned bread crumbs
Course Breads
Servings
people
Ingredients
  • 3 beaten milk4 tablespoons butter1 can cream of mushroom soup1 can cream of celery soup? cup onion, diced2 cups turkey, cooked1 cup seasoned bread crumbs
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Instructions
  1. Combine eggs, oil and milk
  2. In a large bowl sift together flour, sugar, baking powder, soda, salt and cinnamon
  3. Add in egg mixture until just thoroughly combined
  4. Stir in carrots, coconut, cherries an
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Turkey Cakes

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Ingredients
  • 3 cups cider vinegar3 tablespoons maple syrup2 teaspoons Dijon mustard3 tablespoons olive oil2 pounds sweet potatoes, peeled and cut into 1-inch pieces 1 large oni
Servings
people
Ingredients
  • 3 cups cider vinegar3 tablespoons maple syrup2 teaspoons Dijon mustard3 tablespoons olive oil2 pounds sweet potatoes, peeled and cut into 1-inch pieces 1 large oni
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Instructions
  1. Mix turkey, 1/2 cup cracker crumbs, mayonnaise, pimentos, scallions, lemon juice and salt in a large bowl
  2. Form into 8 1/2-inch thick patties; coat with other 1/2 cup cracker crumbs
  3. Heat vegetable oi
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Tuna Rice Salad

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Servings
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Ingredients
  • 1 cup fresh broccoli florets1 medium sweet red pepper, julienne2 garlic cloves, minced2 tablespoons olive oil4 large eggs1 cup milk1 cup cheddar cheese, shredded
Servings
people
Ingredients
  • 1 cup fresh broccoli florets1 medium sweet red pepper, julienne2 garlic cloves, minced2 tablespoons olive oil4 large eggs1 cup milk1 cup cheddar cheese, shredded
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Instructions
  1. Combine all ingredients and serve on a bed of lettuce or, in summer, with a slice of cantaloupe and crackers
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Chocolate Eclair Pudding Cake

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Course Desserts
Servings
people
Ingredients
  • 1 box chopped cooked meat- shrimp, pork (such as Chinese barbeque pork), or chicken
  • 2 small teriyaki stir fry sauce marinade
  • 3 cups milk
  • 1 teaspoon butter
  • 8 ounces Karo Dark Corn Syrup
Course Desserts
Servings
people
Ingredients
  • 1 box chopped cooked meat- shrimp, pork (such as Chinese barbeque pork), or chicken
  • 2 small teriyaki stir fry sauce marinade
  • 3 cups milk
  • 1 teaspoon butter
  • 8 ounces Karo Dark Corn Syrup
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Instructions
  1. Butter a 9x13x2-inch dish
  2. Line bottom with 1/3 of the crackers
  3. Mix pudding, milk and vanilla; beat on low speed for 2 minutes
  4. Fold in Cool Whip
  5. Pour 1/2 of mixture over crackers
  6. Add a second layer of 1/3 of crackers and pour the rest of the mixture over them
  7. Add one more layer of 1/3 crackers and frost
  8. Let set over night in the refrigerator
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