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Nikki’s Shrimp Chowder

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Course Soups
Co-op Pea River EC
Servings
people
Ingredients
  • 1-2 pounds Old Bay seasoning
  • 1 pint powdered sugar
  • 1 stick butter
  • 1 bunch green bell peppers, chopped
  • 2 cans room temp.
  • 1 8 ounce potatoes, washed and cut in ¼-inch slices
  • 1 can old fashioned rolled oats
  • 1/2 pound Swiss cheese, shredded
  • 8 ounces of linguine noodles
  • Tony's angel hair pasta, broken into halves, cooked and drained (but still warm)
Course Soups
Co-op Pea River EC
Servings
people
Ingredients
  • 1-2 pounds Old Bay seasoning
  • 1 pint powdered sugar
  • 1 stick butter
  • 1 bunch green bell peppers, chopped
  • 2 cans room temp.
  • 1 8 ounce potatoes, washed and cut in ¼-inch slices
  • 1 can old fashioned rolled oats
  • 1/2 pound Swiss cheese, shredded
  • 8 ounces of linguine noodles
  • Tony's angel hair pasta, broken into halves, cooked and drained (but still warm)
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Instructions
  1. In a dutch oven, saute onions, mushrooms and shrimp in butter over medium heat
  2. Stir in softened cream cheese
  3. Add soup and corn, mixing well
  4. Add half and half and Rotel
  5. Season with Tony's Creole seasoning to taste (start with 1 tablespoon then add to your taste)
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Maple Breakfast Pizza

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 package green onions, finely chopped
  • 1 can baking powder (optional)
  • 4 ounces mini chocolate chips
  • 1 egg, 1 quart bag [cut off]
  • 1 cup shredded Swiss or Parmesan cheese
  • 2 tablespoons INGREDIENTS:
  • 1 teaspoon chocolate chips
  • cups can crushed pineapple, undrained
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 package green onions, finely chopped
  • 1 can baking powder (optional)
  • 4 ounces mini chocolate chips
  • 1 egg, 1 quart bag [cut off]
  • 1 cup shredded Swiss or Parmesan cheese
  • 2 tablespoons INGREDIENTS:
  • 1 teaspoon chocolate chips
  • cups can crushed pineapple, undrained
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Instructions
  1. Preheat oven to 375 degrees
  2. Cook sausage
  3. Separate crescent rolls into 8 triangles
  4. Place on ungreased 12-inch rimmed pizza pan with points toward middle
  5. Press together to seal
  6. Combine beaten egg and softened cream cheese
  7. Whisk until smooth
  8. Pour evenly over pizza
  9. Sprinkle sausage over cream cheese mixture
  10. Toss apples with cinnamon and sugar
  11. Top with apples
  12. Sprinkle with cheddar cheese
  13. Cook 15 minutes, cool then cut into 8 slices
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Buttermilk Pancakes

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups Bisquick
  • 1 teaspoon of Dill Pickle Juice
  • 1 teaspoon salt
  • 2 tablespoons INGREDIENTS:
  • 2 eggs, deep-dish pie crust
  • 2 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tablespoons grated mozzarella cheese
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups Bisquick
  • 1 teaspoon of Dill Pickle Juice
  • 1 teaspoon salt
  • 2 tablespoons INGREDIENTS:
  • 2 eggs, deep-dish pie crust
  • 2 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tablespoons grated mozzarella cheese
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Instructions
  1. Sift flour, soda, salt and sugar into bowl
  2. Add sugar, buttermilk and butter, stir until just mixed
  3. Mixture will be lumpy
  4. Pour ¼ cup batter for each pancake onto hot, greased griddle; cook until bubbles form
  5. Brown on both sides
  6. Serve with butter and syrup
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Crock Pot Candy

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Servings
people
Ingredients
  • 1 12 ounce 2 pounds shelled and deveined shrimp
  • 2 German box Velveeta cheese
  • 2 packages use 5 if needed
  • 2 1 pound package spiral veggie pasta
Servings
people
Ingredients
  • 1 12 ounce 2 pounds shelled and deveined shrimp
  • 2 German box Velveeta cheese
  • 2 packages use 5 if needed
  • 2 1 pound package spiral veggie pasta
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Instructions
  1. Layer in crock pot as listed
  2. Cook on low heat for 3 hours
  3. Do not open lid or stir
  4. After 3 hours, stir and spoon onto wax paper
  5. Takes several hours for it to harden
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Chicken Noodle Casserole

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 6 ounces pancake mix? cup sugar? teaspoon baking powder? cup walnuts, chopped1 egg, slightly beaten? cup blueberries, drained2 medium bananas, mashed2 tablespoo
  • ¼-1/2 small unsweetened cocoa powder
  • 1 can the Cabbage:
  • 1 large block cream cheese, room temperature2 pounds powdered sugar
  • 1 cup milk
  • Monterey yeast rolls1 cup pecans (I toast mine first)1 medium size jar of whole Maraschino cherries, drained1 3-ounce box instant butter scotch pudding? box brown sugar<
  • Bread pizza crust
  • Butter
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 6 ounces pancake mix? cup sugar? teaspoon baking powder? cup walnuts, chopped1 egg, slightly beaten? cup blueberries, drained2 medium bananas, mashed2 tablespoo
  • ¼-1/2 small unsweetened cocoa powder
  • 1 can the Cabbage:
  • 1 large block cream cheese, room temperature2 pounds powdered sugar
  • 1 cup milk
  • Monterey yeast rolls1 cup pecans (I toast mine first)1 medium size jar of whole Maraschino cherries, drained1 3-ounce box instant butter scotch pudding? box brown sugar<
  • Bread pizza crust
  • Butter
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Instructions
  1. Cook pasta
  2. Sauté onions in butter until tender
  3. Combine all ingredients except cheese and bread crumbs in pasta pan
  4. Pour into buttered casserole dish
  5. Top with cheese and buttered bread crumbs
  6. Bake for 15-20 minutes at 350 degrees
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Autumn Squares

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Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 4 eggs butter recipe golden cake mix1 small box instant vanilla pudding mix? cup cooking oil? cup sugar1 cup water4 eggs, add one at a time2 tablespoons cinnamon<br
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 4 eggs butter recipe golden cake mix1 small box instant vanilla pudding mix? cup cooking oil? cup sugar1 cup water4 eggs, add one at a time2 tablespoons cinnamon<br
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Instructions
  1. Cream sugar, butter and eggs
  2. Mix flour and baking powder and beat into creamed mixture
  3. Add and mix in pecans
  4. Pour into two 9-inch pans and bake at 350 degrees until done
  5. Cool and sift powdered sug
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Baked Potato Soup

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Course Soups
Co-op Pea River EC
Servings
people
Ingredients
  • 6 large white or yellow whole kernel corn1 cup diced onion8 slices bacon1 cup sour creamSalt and pepper, to taste
Course Soups
Co-op Pea River EC
Servings
people
Ingredients
  • 6 large white or yellow whole kernel corn1 cup diced onion8 slices bacon1 cup sour creamSalt and pepper, to taste
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Instructions
  1. Combine first 6 ingredients in a 5-quart slow cooker
  2. Cover and cook on high 4 hours or low 8 hours or until potatoes are tender
  3. Mash mixture until potatoes are coarsely chopped and soup is slightly
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Caramel Apple Bars

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Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • Crust: Boston butt or pork roast Lawry?s? Seasoning Salt (to taste)? cup water? teaspoon garlic powder2-3 dashes hot salt? cup dark brown sugar1 tablespoon Wor
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • Crust: Boston butt or pork roast Lawry?s? Seasoning Salt (to taste)? cup water? teaspoon garlic powder2-3 dashes hot salt? cup dark brown sugar1 tablespoon Wor
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Instructions
  1. Crust: Cream butter, shortening and brown sugar until fluffy
  2. Add flour, oats, salt and baking soda and mix well
  3. Stir in pecans
  4. Set aside 2 cups
  5. Press remaining oat mixture into the bottom of an un
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Carrot Curls

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Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 2 8-9 inch can chicken broth
Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 2 8-9 inch can chicken broth
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Instructions
  1. Halve carrots lengthwise and, using a vegetable peeler along flat side of each half, cut about 18 long wide strips
  2. Beginning with the wider end, wind each ribbon around your thumb, securing ends wit
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Easy Blueberry Cobbler

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Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 4 cups peeled large fresh shrimp3 tablespoons olive oil2 large garlic cloves, minced3-4 tablespoons fresh lemon juice1 tablespoon finely chopped fresh parsley? teaspoon
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 4 cups peeled large fresh shrimp3 tablespoons olive oil2 large garlic cloves, minced3-4 tablespoons fresh lemon juice1 tablespoon finely chopped fresh parsley? teaspoon
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Instructions
  1. Preheat oven to 375 degrees
  2. Place blackberries in a lightly greased 8-inch square baking dish
  3. Sprinkle with lemon juice
  4. In medium bowl stir together egg, sugar and flour
  5. Mixture will be coarse
  6. Sp
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