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Fat-Free Pimento Cheese

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Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • ? cup can crushed tomatoes? teaspoon baking soda1 quart milk or fat-free half and half1 tablespoon butter (optional) Salt and pepper to taste
Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • ? cup can crushed tomatoes? teaspoon baking soda1 quart milk or fat-free half and half1 tablespoon butter (optional) Salt and pepper to taste
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Instructions
  1. Mix first four ingredients
  2. Place cheese in food processor and chop; add to liquid mixture
  3. Chop pimento in food processor and add to mixture and blend well
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Five Minute Corn and Shrimp Supper

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 10 ? ounce minced garlic6 ounces sliced mushrooms, optional1 large diced onion
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 10 ? ounce minced garlic6 ounces sliced mushrooms, optional1 large diced onion
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Instructions
  1. In a skillet combine the soup, milk and paprika
  2. Stir over low heat until smooth and evenly pink
  3. Add the drained shrimp and the corn
  4. Add pepper to taste, cover and cook until heated through
  5. Serve o
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Fired-Up Pineapple Shrimp

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • ? small bell pepper
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • ? small bell pepper
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Instructions
  1. Saut? bell pepper, onion, shrimp, and mushrooms in 2 tablespoons of cooking oil for about 10 minutes (longer if shrimp are frozen)
  2. Add pineapple, garlic, and red pepper to saut?ed mixture
  3. Simmer abo
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Garlic Shrimp

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 dozen pecan halves? cup frozen orange juice concentrate, undiluted1 ? cups sugar
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 dozen pecan halves? cup frozen orange juice concentrate, undiluted1 ? cups sugar
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Instructions
  1. Peel shrimp, de-vein if desired
  2. Arrange in an 11x7-inch baking dish; pour oil over shrimp
  3. Combine parsley and next 3 ingredients, sprinkle over shrimp
  4. Cover and bake at 300 degrees for 15 minutes
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Grilled Honey-Balsamic Salmon

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1? tablespoon graham cracker crumbs10 large marshmallows1 cup sugar1 stick butter? can condensed milk1 cup chopped pecans
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1? tablespoon graham cracker crumbs10 large marshmallows1 cup sugar1 stick butter? can condensed milk1 cup chopped pecans
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Instructions
  1. Combine honey, Dijon mustard, balsamic vinegar, ground pepper and garlic salt in a bowl; brush mixture over fish
  2. Coat grill rack with cooking spray; grill, covered, 2-3 minutes on each side or until
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Hillbilly Beans Recipe

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Course Side Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 pound bulk country sausage
    1 cup chopped celery
    1 cup chopped onions
    1 can green beans
    1 can wax beans
    1 can hot chili beans
    1 can kidney beans
    1 can lima
Course Side Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 pound bulk country sausage
    1 cup chopped celery
    1 cup chopped onions
    1 can green beans
    1 can wax beans
    1 can hot chili beans
    1 can kidney beans
    1 can lima
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Instructions
  1. Brown 1 pound of bulk country sausage in skillet
  2. Remove from pan and saut? chopped celery and chopped onions in drippings
  3. Put sausage back in pan and add: green beans, wax beans, hot chili beans, ki
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Jalapeno Poppers

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Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 10 jalapeno peppers
    8-ounces sour cream
    8-ounces cheddar cheese, shredded
    1 package bacon
    Toothpicks
Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 10 jalapeno peppers
    8-ounces sour cream
    8-ounces cheddar cheese, shredded
    1 package bacon
    Toothpicks
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Instructions
  1. Cut each pepper in half, length wise and scoop out all of the seeds
  2. Mix sour cream and cheese and put a spoonful in each pepper half
  3. Wrap each pepper with a piece or half a piece of bacon depending
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Parade Punch

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Servings
people
Ingredients
  • 1 12 ounce can crushed pineapples, drained2 8-ounce packages cream cheese, softened
Servings
people
Ingredients
  • 1 12 ounce can crushed pineapples, drained2 8-ounce packages cream cheese, softened
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Instructions
  1. Combine juice and soda in punch bowl and add sorbet in scoops
  2. Serve
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Peach Sweet Potato Puffs

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Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 2 large unseasoned cooked pinto beans 4 eggs 2 cups sugar ? cup margarine 1 tablespoon vanilla 1 9-inch unbaked pie shell
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 2 large unseasoned cooked pinto beans 4 eggs 2 cups sugar ? cup margarine 1 tablespoon vanilla 1 9-inch unbaked pie shell
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Instructions
  1. Cook sweet potatoes in boiling water 25-30 minutes or until tender; drain
  2. Let cool to touch
  3. Peel, mash and measure 2 cups potatoes
  4. Combine sweet potatoes and the next five ingredients; stir until w
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Pineapple Casserole

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 small golden raisins1 large can pears, drained and chopped? cup shredded American cheese? cup shredded mild cheddar cheese1 10-ounce jar maraschino cherries cut in half<br
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 small golden raisins1 large can pears, drained and chopped? cup shredded American cheese? cup shredded mild cheddar cheese1 10-ounce jar maraschino cherries cut in half<br
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Instructions
  1. Mix flour and sugar together
  2. Layer remaining ingredients as follows in a casserole dish: pineapple; flour and sugar mixture on top; 1/2 cheese and crushed crackers; melted butter and remaining cheese
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