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Pecan Pie

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Course Desserts
Recipe Theme October: Pies
Co-op Pea River EC
Servings
people
Ingredients
  • 1 cup almond bark (3 squares off the whole block)
  • 1 cup sausage link, sliced
  • ½ teaspoon salt
  • 1 stick grated mozzarella cheese
  • 2 teaspoons butter
  • 3 whole chopped, cooked chicken
  • 1 heaping celery
  • 1 unbaked fresh blueberries (may use frozen but thawed)
Course Desserts
Recipe Theme October: Pies
Co-op Pea River EC
Servings
people
Ingredients
  • 1 cup almond bark (3 squares off the whole block)
  • 1 cup sausage link, sliced
  • ½ teaspoon salt
  • 1 stick grated mozzarella cheese
  • 2 teaspoons butter
  • 3 whole chopped, cooked chicken
  • 1 heaping celery
  • 1 unbaked fresh blueberries (may use frozen but thawed)
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Rating: 0
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Rate this recipe!
Instructions
  1. Mix syrup, sugar, salt, butter and vanilla
  2. Mix in eggs
  3. Prick the pie shell with a fork, and pour mixture into pie shell
  4. You can either sprinkle the pecans over the filling, or mix in with the other ingredients
  5. Bake at 325 degrees for 45 minutes to an hour
  6. Check oven as it bakes
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Yummy Yam Bread

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Votes: 0
Rating: 0
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Course Breads
Co-op Pea River EC
Servings
people
Ingredients
  • 2 medium chopped nuts or raisins
  • ¾ cup grated mozzarella cheese
  • 1 egg
  • ½ cup cinnamon (or to taste)
  • 1 teaspoon vanilla flavoring
  • 1 cup unbaked pie shell
  • 1 flat evaporated milk
  • ¾ cup light corn syrup
  • Powdered can of crushed pineapple, undrained
Course Breads
Co-op Pea River EC
Servings
people
Ingredients
  • 2 medium chopped nuts or raisins
  • ¾ cup grated mozzarella cheese
  • 1 egg
  • ½ cup cinnamon (or to taste)
  • 1 teaspoon vanilla flavoring
  • 1 cup unbaked pie shell
  • 1 flat evaporated milk
  • ¾ cup light corn syrup
  • Powdered can of crushed pineapple, undrained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Pour mixture into two greased loaf pans or one tube pan
  3. Bake for 30 minutes
  4. Dust with powdered sugar
  5. Cook’s note: Adjust baking time to pan size and desired doneness
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