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Prize-Winning Orange Rolls

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Course Breads
Co-op Pioneer EC
Servings
people
Ingredients
  • strips, halved
  • 4-4½ c. firmly packed light brown sugar
  • 1 c. milk
  • 1 pkg. Spoon Fresh Ground Pepper
  • ¼ c. INGREDIENTS:
  • 1 t. salt
  • 3 eggs
  • ¼ c. butter
  • Filling:
  • ½ c. butter
  • 1 c. INGREDIENTS:
  • grated all purpose four2 teaspoons baking soda2 teaspoons baking powder2 teaspoons cinnamon2 cups sugar1 ? cup salad oil3-4 eggs2 cups apples, chopped<
  • mascarpone cheese
  • c. unsalted butter
  • 2-3 T. chopped pecans
  • 2 t. liquid egg substitute or 2 eggs
Course Breads
Co-op Pioneer EC
Servings
people
Ingredients
  • strips, halved
  • 4-4½ c. firmly packed light brown sugar
  • 1 c. milk
  • 1 pkg. Spoon Fresh Ground Pepper
  • ¼ c. INGREDIENTS:
  • 1 t. salt
  • 3 eggs
  • ¼ c. butter
  • Filling:
  • ½ c. butter
  • 1 c. INGREDIENTS:
  • grated all purpose four2 teaspoons baking soda2 teaspoons baking powder2 teaspoons cinnamon2 cups sugar1 ? cup salad oil3-4 eggs2 cups apples, chopped<
  • mascarpone cheese
  • c. unsalted butter
  • 2-3 T. chopped pecans
  • 2 t. liquid egg substitute or 2 eggs
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Instructions
  1. Mix 2 cups flour and yeast in large mixing bowl
  2. Microwave butter and milk to 120 degrees
  3. Add salt and sugar to milk mixture
  4. Add milk mixture to flour and yeast
  5. Beat eggs and add to mixture
  6. Beat at low speed on electric mixer for ½ minute, scraping bowl
  7. Beat 3 minutes at high speed
  8. Stir in 2 ½ cups flour or enough to make soft dough
  9. Turn dough onto floured cloth or board and knead until smooth and elastic
  10. Shape into ball and place in greased bowl
  11. Turn once to grease all sides
  12. Cover, let rise in warm place until double in bulk
  13. Prepare filling: Cream ½ cup butter and 1 cup sugar
  14. Add grated peel
  15. Punch dough down
  16. Divide dough into 2 equal parts
  17. Roll each into a rectangle ¼-inch thick
  18. Spread ½ filling on each rectangle
  19. Roll up like a jelly roll, starting at long side
  20. Slice 1-inch rolls and place cut side up in greased round cake pans
  21. Cover; let rise in warm place until double in bulk
  22. Bake at 375 degrees for 12-15 minutes
  23. Drizzle with icing
  24. Makes 3 pans
  25. Freezes well
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Taco Tartlets

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Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • Meat Shells:
  • 1 pound popped microwave popcorn? cup packed brown sugar6 tablespoons margarine or butter3 tablespoons light corn syrup
  • 2 tablespoons is just a test. Sorry.
  • 2 tablespoons bag country-style has browns
  • Filling:
  • 1 cup popped popcorn, 1 microwave bag9 cups Crispex cereal1 cup slivered almonds1 cup butter? cup light corn syrup2 cups brown sugar? teaspoon baking soda
  • 2 tablespoons banana, coarsely chopped1 lemon (1 tablespoon juice and 1 teaspoon of zest, yellow skin only)1 teaspoon ground cinnamon1 12-ounce jar caramel ice cream topping? c
  • 2 ounces />3 tablespoons unsalted butter3 tablespoons olive oil2
  • 1 cup cream cheese1 can sweetened condensed milk? cup butter (melted)1 ? cup caramels (melted)1 cup chocolate chips1 cup nuts (optional)1 teaspoon
  • ½ cup is a test
Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • Meat Shells:
  • 1 pound popped microwave popcorn? cup packed brown sugar6 tablespoons margarine or butter3 tablespoons light corn syrup
  • 2 tablespoons is just a test. Sorry.
  • 2 tablespoons bag country-style has browns
  • Filling:
  • 1 cup popped popcorn, 1 microwave bag9 cups Crispex cereal1 cup slivered almonds1 cup butter? cup light corn syrup2 cups brown sugar? teaspoon baking soda
  • 2 tablespoons banana, coarsely chopped1 lemon (1 tablespoon juice and 1 teaspoon of zest, yellow skin only)1 teaspoon ground cinnamon1 12-ounce jar caramel ice cream topping? c
  • 2 ounces />3 tablespoons unsalted butter3 tablespoons olive oil2
  • 1 cup cream cheese1 can sweetened condensed milk? cup butter (melted)1 ? cup caramels (melted)1 cup chocolate chips1 cup nuts (optional)1 teaspoon
  • ½ cup is a test
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Instructions
  1. Meat Shells: In a medium bowl combine all 3 ingredients; mix well
  2. Press mixture into bottom and sides of tiny tart pans, set aside
  3. Filling: Combine sour cream, taco sauce, olives and ¾ cup tortilla chips
  4. Spoon this filling into each shell, mounding slightly
  5. Combine remaining chips and cheese, sprinkle over each tartlet
  6. Bake at 375 degrees for 10 minutes
  7. Garnish with taco sauce
  8. Yield: 32 tartlets
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Baked Cheese and Sausage Dip

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Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 loaf hamburger meat1 medium onion, chopped1 medium green pepper, chopped 1 can kidney beans1 can navy beans1 can black beans1 can pinto beans1 can
Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 loaf hamburger meat1 medium onion, chopped1 medium green pepper, chopped 1 can kidney beans1 can navy beans1 can black beans1 can pinto beans1 can
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Instructions
  1. Hollow out bread to make bowl
  2. Brown sausage; drain
  3. Mix with cream cheese, sour cream, cheese and green chilies
  4. Spoon mixture into bread bowl and bake at 350 degrees for about 45 minutes
  5. Serve warm
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Beef Pizza

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Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 ?-2 pounds boil-in bag rice1 can Leseur English peas1 8-ounce package of crab meat, shredded? cup mayonnaise1 teaspoon sugarSmall onion, dicedSalt and pepper, to taste<b
Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 ?-2 pounds boil-in bag rice1 can Leseur English peas1 8-ounce package of crab meat, shredded? cup mayonnaise1 teaspoon sugarSmall onion, dicedSalt and pepper, to taste<b
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Instructions
  1. Brown steak in oil in a heavy fry pan
  2. Add onion soup mix, tomato paste, salt, pepper, 1⁄2 cup water, oregano and sugar
  3. Cover and cook over low heat for 11⁄2 hours
  4. Combine remaining wate
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Cheese Potatoes

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Course Side Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • cooked and drained sausage
Course Side Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • cooked and drained sausage
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Instructions
  1. Blend milk with cream cheese in medium saucepan over low heat
  2. Stir in chives, onion and salt
  3. Stir until smooth, add potatoes and stir carefully to coat
  4. Pour potatoes into a 1/2 quart casserole dish
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Cool Meatloaf

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Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 ? pounds blueberry pie filling2 small boxes grape Jell-O?2 cups boiling water1 small can crushed pineappleMix ingredients together and congeal. Topping: <b
Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 ? pounds blueberry pie filling2 small boxes grape Jell-O?2 cups boiling water1 small can crushed pineappleMix ingredients together and congeal. Topping: <b
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Instructions
  1. Mix all ingredients (except jelly) together and bake at 350 degrees for one hour
  2. Remove from oven and spread pepper jelly over top, as much as you like

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Corny Ham Bundles

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Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 3 ounce cooked ham, diced2 tablespoons onion, chopped1 tablespoon butter or margarine1 can Campbell?s? cream of mushroom soup? cup water1 cup sharp processed cheese,
Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 3 ounce cooked ham, diced2 tablespoons onion, chopped1 tablespoon butter or margarine1 can Campbell?s? cream of mushroom soup? cup water1 cup sharp processed cheese,
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Instructions
  1. In a small mixing bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended
  2. Stir in the ham, corn, cheese and onion
  3. Unroll crescent roll dough and separate into four rectangles;
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Crockpot Barbecued Pork

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Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 3 pounds instant cocoa mix? cup instant coffee (regular or decaf)4 tablespoons sugar (more if you like it sweeter)1 teaspoon cinnamon? teaspoon nutmeg? teaspoon each of clov
Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 3 pounds instant cocoa mix? cup instant coffee (regular or decaf)4 tablespoons sugar (more if you like it sweeter)1 teaspoon cinnamon? teaspoon nutmeg? teaspoon each of clov
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Instructions
  1. Combine all ingredients in slow cooker
  2. Cover and cook on MEDIUM HIGH 8 hours
  3. Shred meat with a fork
  4. Mix into sauce and recover to let heat again
  5. Serve on hamburger buns with grated cheese for a wo
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Egg Salad Cucumber Sandwiches

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Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • 3 hard-cooked breasts1 package spaghetti1 can cream of chicken soup1 can cream of mushroom soup1 can mild Ro-tel tomatoes1 package mild cheddar cheese, grated1 small bo
Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • 3 hard-cooked breasts1 package spaghetti1 can cream of chicken soup1 can cream of mushroom soup1 can mild Ro-tel tomatoes1 package mild cheddar cheese, grated1 small bo
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Instructions
  1. In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper
  2. Spread on four slices of bread
  3. Top with cucumber, lettuce and remaining bread slices

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Fried Cucumbers

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Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • 4 cucumbers, peeled and thinly sliced
    Salt and pepper
    Cajun seasoning (optional)
    2 eggs, well beaten
    1 cup fine dry bread crumbs
Course Appetizers
Co-op Pioneer EC
Servings
people
Ingredients
  • 4 cucumbers, peeled and thinly sliced
    Salt and pepper
    Cajun seasoning (optional)
    2 eggs, well beaten
    1 cup fine dry bread crumbs
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Instructions
  1. Season cucumbers with salt, pepper and Cajun seasoning
  2. First dip slices in egg and then in bread crumbs
  3. Fry in hot bacon drippings
  4. Brown on both sides, drain, and serve hot
  5. 6-8 servings
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