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Chocolate Cheese Cups

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Ingredients
  • 1 9 ounce oregano1/8 teaspoon salt? teaspoon Cajun seasoning
  • ounces plain flour1 cup sugar2 teaspoons baking powder1 teaspoon salt1 box vanilla instant pudding1 box butterscotch instant pudding4 eggs? cup oil1 cup
  • 2 ounces potatoes, cubed1 bell pepper, diced1 onion, dicedBlackening seasoning, to taste (depending how spicy you want it)Frying oil? stick butter
  • 1⁄3 cup cooked chicken
Servings
people
Ingredients
  • 1 9 ounce oregano1/8 teaspoon salt? teaspoon Cajun seasoning
  • ounces plain flour1 cup sugar2 teaspoons baking powder1 teaspoon salt1 box vanilla instant pudding1 box butterscotch instant pudding4 eggs? cup oil1 cup
  • 2 ounces potatoes, cubed1 bell pepper, diced1 onion, dicedBlackening seasoning, to taste (depending how spicy you want it)Frying oil? stick butter
  • 1⁄3 cup cooked chicken
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Instructions
  1. Fill each tart shell with chocolate, then cheese
  2. Place on ungreased baking sheet, top with marmalade
  3. Bake at 350 degrees for 6-8 minutes or until golden brown
  4. Serve warm
  5. Makes 15 appetizers
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White Cheese Chicken Lasagna

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Servings
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Ingredients
  • 9 lasagna dish pie shell
  • 1/2 cup butter
  • 1 medium cooking spray
  • 1 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup olive oil (herbed)
  • 1 teaspoon salt
  • 2 cups scalded canned milk
  • 1 1/2 cups milk
  • 4 cups 9inch pie crusts (homemade is best)
  • 1 cup of extra sharp grated cheddar cheese
  • 1 teaspoon onion, peeled and sliced
  • 1 teaspoon chopped cilantro (optional)
  • 1/2 teaspoon of shortening
  • 2 cups self-rising flour1
  • 2 cups skinless chicken breasts 1
  • 2 (10 ounce) breasts, cooked and diced1 8-ounce can crushed pineapple, drained?-1 bag dried cherries?-? cup mayonnaiseToasted almonds
  • 1 tablespoon salt and pepper
  • 1/4 cup can water chestnuts, drained1 pound bacon, cut in halvesSesame seeds1 cup catsup? cup sugar1 cup vinegar? teaspoon celery salt
Servings
people
Ingredients
  • 9 lasagna dish pie shell
  • 1/2 cup butter
  • 1 medium cooking spray
  • 1 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup olive oil (herbed)
  • 1 teaspoon salt
  • 2 cups scalded canned milk
  • 1 1/2 cups milk
  • 4 cups 9inch pie crusts (homemade is best)
  • 1 cup of extra sharp grated cheddar cheese
  • 1 teaspoon onion, peeled and sliced
  • 1 teaspoon chopped cilantro (optional)
  • 1/2 teaspoon of shortening
  • 2 cups self-rising flour1
  • 2 cups skinless chicken breasts 1
  • 2 (10 ounce) breasts, cooked and diced1 8-ounce can crushed pineapple, drained?-1 bag dried cherries?-? cup mayonnaiseToasted almonds
  • 1 tablespoon salt and pepper
  • 1/4 cup can water chestnuts, drained1 pound bacon, cut in halvesSesame seeds1 cup catsup? cup sugar1 cup vinegar? teaspoon celery salt
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Instructions
  1. Preheat oven to 350 degrees
  2. Bring a large pot of lightly salted water to a boil
  3. Cook lasagna noodles in boiled water for 8-10 minutes
  4. Drain and rinse with cold water
  5. Melt the butter in a large saucepan over medium heat
  6. Cook the onion and garlic in the butter until tender, stirring frequently
  7. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese
  8. Season with the basil, oregano and ground black pepper
  9. Remove from heat and set aside
  10. Spread 1/3 cup of the sauce mixture in the bottom of a 9x13-inch baking dish, layer with 1/3 of the sauce mixture, spinach and remaining 2 cups of mozzarella cheese and 1/2 cup Parmesan cheese
  11. Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles
  12. Sprinkle with parsley and 1/4 cup Parmesan cheese
  13. Cover with foil and bake 35-40 minutes
  14. Uncover last 10-15 minutes
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Apple Chunk Salad

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Ingredients
  • 2 3 ounce sweetened cocoa mix? cup instant coffee1 teaspoon cinnamon1 Hershey? candy kiss per cup
Servings
people
Ingredients
  • 2 3 ounce sweetened cocoa mix? cup instant coffee1 teaspoon cinnamon1 Hershey? candy kiss per cup
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Instructions
  1. Dissolve gelatin in 2 cups boiling water
  2. Add marshmallows and stir until dissolved
  3. Add 1 cup cold water, mixing well
  4. Chill until mixture starts to thicken
  5. Fold in pineapple, apples and nuts
  6. Pour
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1-Dish Cinnamon Swirl

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Course Desserts
Servings
people
Ingredients
  • Batter: butter, softened1 cup sour cream1 egg1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt? teaspoon rubbed sage1 16-ounce package frozen mixed
Course Desserts
Servings
people
Ingredients
  • Batter: butter, softened1 cup sour cream1 egg1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt? teaspoon rubbed sage1 16-ounce package frozen mixed
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Instructions
  1. Mix batter ingredients in a pre-sprayed 8x8-inch baking dish; let rise for 10 minutes
  2. Combine cinnamon mixture in a small bowl by mixing with a fork
  3. Top batter evenly with cinnamon mixture
  4. Use fing
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Banana Orange Nut Bread

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Course Breads
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Ingredients
  • ? cup sugar? cup cider vinegar? cup vegetable oil1 15-ounce can whole kernel corn, drained1 15-ounce can whole baby corn, rinsed and drained and broken into halves or thir
Course Breads
Servings
people
Ingredients
  • ? cup sugar? cup cider vinegar? cup vegetable oil1 15-ounce can whole kernel corn, drained1 15-ounce can whole baby corn, rinsed and drained and broken into halves or thir
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Instructions
  1. In a bowl, cream the margarine and sugar and add the eggs
  2. Sift the flour and salt and add to the mixture
  3. Mix the soda and buttermilk together and add to the flour mixture and beat
  4. Mix in the banana
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Beef and Cheese Manicotti

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Ingredients
  • 4 teaspoons can black-eyed peas1 15-ounce can black beans, rinsed and drained1 15-ounce can whole kernel corn, drained? cup purple onion, chopped? cup green bell pepper, cho
Servings
people
Ingredients
  • 4 teaspoons can black-eyed peas1 15-ounce can black beans, rinsed and drained1 15-ounce can whole kernel corn, drained? cup purple onion, chopped? cup green bell pepper, cho
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Instructions
  1. Brown beef and onion in 1 teaspoon olive oil
  2. Drain and cool
  3. Cook manicotti in boiling salted water about 4-6 minutes, until slightly softened, but still firm
  4. Brush 1 teaspoon oil over large baking
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Blackberry Cobbler

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Course Desserts
Servings
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Course Desserts
Servings
people
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Instructions
  1. In a large mixing bowl, cream butter and sugar
  2. Combine flour and baking powder; add to creamed mixture alternately with milk
  3. Stir until just moistened
  4. Pour into a greased 1 1/2 quart baking pan
  5. Sp
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Blueberry Scones

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Course Breads
Servings
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Ingredients
  • white chocolate bark
Course Breads
Servings
people
Ingredients
  • white chocolate bark
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Instructions
  1. Preheat oven to 400 degrees
  2. Mix dry ingredients and lemon zest in large bowl
  3. Add butter, blend with a pastry blender
  4. Mix in blueberries with a wooden spoon
  5. Whisk together sour cream, milk, egg yol
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Broccoli Pie

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Ingredients
  • 1 package Layer:? cup soft butter1 cup all-purpose flourBlend and press evenly in 9x9x2-inch baking pan. Bake at 350 degrees for 15 minutes.Top Layer:1 ? cups
Servings
people
Ingredients
  • 1 package Layer:? cup soft butter1 cup all-purpose flourBlend and press evenly in 9x9x2-inch baking pan. Bake at 350 degrees for 15 minutes.Top Layer:1 ? cups
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Instructions
  1. Coat a pie plate with cooking spray
  2. Put broccoli, onion, green pepper and grated cheese into pie plate
  3. Combine Bisquick, milk, eggs, salt and pepper; pour over ingredients in pie plate
  4. Cook at 350
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Candied Sweet Potatoes

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Ingredients
  • 4 cups potatoes, peeled, cooked and drained3 slices bacon, cooked crispy small amounts of milk and butter? cup green onions, chopped? cup sour cream
Servings
people
Ingredients
  • 4 cups potatoes, peeled, cooked and drained3 slices bacon, cooked crispy small amounts of milk and butter? cup green onions, chopped? cup sour cream
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Instructions
  1. Spread potatoes in a baking dish
  2. Combine other ingredients and spread over potatoes
  3. Bake at 350 degrees for 30 minutes covered with foil, remove foil and bake additional 30 minutes
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