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Cheeseburger Chowder

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Course Soups
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Ingredients
  • ? pound ground chuck1 12-ounce jar Heinz Chili Sauce? cup grape jelly
Course Soups
Servings
people
Ingredients
  • ? pound ground chuck1 12-ounce jar Heinz Chili Sauce? cup grape jelly
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Instructions
  1. In a large saucepan, cook beef over medium heat until no longer pink; drain
  2. Stir in soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended
  3. Bring to a boil
  4. Reduce heat,
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Chestnut Wrap

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Ingredients
  • 1 8 ounce package cream cheese, softened1 ? cups Kraft? Mexican shredded cheese7 ounce can green chilies, undrained and chopped1 teaspoon garlic powder
Servings
people
Ingredients
  • 1 8 ounce package cream cheese, softened1 ? cups Kraft? Mexican shredded cheese7 ounce can green chilies, undrained and chopped1 teaspoon garlic powder
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Instructions
  1. Drain chestnuts; wrap 1/2 strip bacon around the nut and secure with a toothpick
  2. Combine catsup, sugar, vinegar and celery salt to make a sauce
  3. Place bacon-wrapped water chestnuts in a 10x6-inch bak
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Chicken Vegetable Casserole

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  • ? cup General Foods? ?French Vanilla? International Coffee? cup boiling water? cup hot eggnogNutmeg or cinnamon
Servings
people
Ingredients
  • ? cup General Foods? ?French Vanilla? International Coffee? cup boiling water? cup hot eggnogNutmeg or cinnamon
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Instructions
  1. In a mixing bowl, cream together butter and sour cream
  2. Add egg, mix well
  3. Combine the flour, baking powder, salt and sage; add to creamed mixture
  4. Spread into a greased 3-quart baking dish
  5. In a larg
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Cocktail Sauce

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Ingredients
  • 1 ? cups Mixture:1 large green apple, peeled, cored and sliced
Servings
people
Ingredients
  • 1 ? cups Mixture:1 large green apple, peeled, cored and sliced
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Instructions
  1. Mix ingredients and chill
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Comforting Broccoli Casserole

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Ingredients
  • 2 eggs, crab meat3 eggs, beaten? cup butter, melted1 tablespoon Worcestershire sauce1 teaspoon seasoned salt? teaspoon black pepper1 cup evaporated milk? cup s
Servings
people
Ingredients
  • 2 eggs, crab meat3 eggs, beaten? cup butter, melted1 tablespoon Worcestershire sauce1 teaspoon seasoned salt? teaspoon black pepper1 cup evaporated milk? cup s
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Instructions
  1. In a large bowl, combine the first seven ingredients; fold in broccoli
  2. Transfer to a greased 1 1/2 quart baking dish
  3. Sprinkle with bread crumbs
  4. Cover and bake at 400 degrees for 45 minutes or until
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Corn Dip

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Ingredients
  • 1 15 ounce green tomatoes12 large onions6 red peppers Salt (about ? - ? cup)3 lbs sugar3 pints vinegar1 tablespoon celery salt1 package mixed spices
Servings
people
Ingredients
  • 1 15 ounce green tomatoes12 large onions6 red peppers Salt (about ? - ? cup)3 lbs sugar3 pints vinegar1 tablespoon celery salt1 package mixed spices
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Instructions
  1. Blend Hidden Valley Ranch with mayonnaise and sour cream
  2. ?Stir in all other ingredients
  3. ?Refrigerate before serving
  4. ?I make the night before
  5. ?Dip with Frito Scoops
  6. This gets better as it sits
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Corn Salad

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Ingredients
  • 1 can breasts with bone4 slices smoked bacon4 6-inch metal skewers
Servings
people
Ingredients
  • 1 can breasts with bone4 slices smoked bacon4 6-inch metal skewers
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Instructions
  1. Mix all ingredients in large bowl, cover and chill overnight in refrigerator
  2. To serve, drain well in a colander, put into serving bowl and top with pepper rings
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Corned Beef Salad

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Ingredients
  • 1 can avocados
Servings
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Ingredients
  • 1 can avocados
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Instructions
  1. Combine corned beef, celery, eggs, pickle relish, mayonnaise, horseradish and mustard
  2. Mix well
  3. Dissolve softened gelatin in heated beef broth
  4. Pour into corned beef mixture
  5. Mix well
  6. Pour into 8x8-
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Corn-Crab Cakes with Chipotle Sauce

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Ingredients
  • 3 tablespoons lime juice1 jalapeno pepper, seeded3 garlic cloves, peeled1
Servings
people
Ingredients
  • 3 tablespoons lime juice1 jalapeno pepper, seeded3 garlic cloves, peeled1
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Instructions
  1. In a small bowl, stir together mayonnaise and ? teaspoon of the pepper sauce
  2. Cover and refrigerate until serving time
  3. In a medium bowl, stir together egg,
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Cranberry Pork Roast

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Ingredients
  • 1 boneless soft butter1 teaspoon dried rosemary? teaspoon dried marjoram6 ears sweet corn, husked and silked1 head romaine lettuce
Servings
people
Ingredients
  • 1 boneless soft butter1 teaspoon dried rosemary? teaspoon dried marjoram6 ears sweet corn, husked and silked1 head romaine lettuce
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Instructions
  1. Using a Dutch oven, brown roast on all sides in hot olive oil
  2. Remove from heat
  3. Whisk the wine, cranberries, honey, orange zest, cinnamon sticks, cloves and nutmeg in a bowl
  4. Season with salt and pep
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