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Mandarin Orange Mold

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Course Desserts
Servings
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Ingredients
  • 1 11 ounce can mandarin oranges
    2 7-ounce bottles ginger ale
    1 package orange gelatin
    1 teaspoon lemon juice
    ? teaspoon vanilla
    Dash salt
    ? cup whipping cream, whipped<
Course Desserts
Servings
people
Ingredients
  • 1 11 ounce can mandarin oranges
    2 7-ounce bottles ginger ale
    1 package orange gelatin
    1 teaspoon lemon juice
    ? teaspoon vanilla
    Dash salt
    ? cup whipping cream, whipped<
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Instructions
  1. Drain oranges
  2. Pour 1 bottle ginger ale into saucepan; bring to a boil
  3. Add gelatin and stir until dissolved
  4. Add remaining ginger ale, lemon juice, vanilla and salt, and blend well
  5. Refrigerate until
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Mexican Pasta Salad

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Ingredients
  • 1 12 ounce package Rainbow Rotini? Pasta
    1 pound ground sausage (hot or mild preference)
    1 15-ounce can of kidney beans (drained and rinsed)
    1 15-ounce can of kernel corn drained and r
Servings
people
Ingredients
  • 1 12 ounce package Rainbow Rotini? Pasta
    1 pound ground sausage (hot or mild preference)
    1 15-ounce can of kidney beans (drained and rinsed)
    1 15-ounce can of kernel corn drained and r
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Instructions
  1. Cook and drain pasta
  2. Brown the sausage until done
  3. Combine all ingredients and cover with a Mexican shredded cheese and serve
  4. Yields about 6 servings
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Pecan Chicken Casserole

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Ingredients
  • 1 cup baking potatoes1 stick (8 tablespoons) butter, softened or melted? cup warm milk? cup sour cream1 teaspoon salt? cup shredded cheddar cheese
Servings
people
Ingredients
  • 1 cup baking potatoes1 stick (8 tablespoons) butter, softened or melted? cup warm milk? cup sour cream1 teaspoon salt? cup shredded cheddar cheese
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Instructions
  1. Combine chicken, soup, vegetables, nuts and seasonings; blend well
  2. Stir in lemon juice, mayonnaise, and water
  3. Chop 2 eggs and add to mixture
  4. Place in greased casserole
  5. Bake at 400 degrees for 15 m
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Poppy Seed Bread Sticks

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Servings
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Ingredients
  • 1 can red kidney beans1 can peas1 can beets, cut up 1 cup mayonnaise1 small onion, chopped
Servings
people
Ingredients
  • 1 can red kidney beans1 can peas1 can beets, cut up 1 cup mayonnaise1 small onion, chopped
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Instructions
  1. Twist bread sticks as desired
  2. Place on waxed paper and cover sticks with honey then roll in poppy seeds
  3. Place on lightly greased baking sheet and bake at 350 degrees for 15-25 minutes
  4. Serve with ba
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Pumpkin Swirl Bread

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Course Breads
Servings
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Ingredients
  • 1 8 ounce package cream cheese, softened
Course Breads
Servings
people
Ingredients
  • 1 8 ounce package cream cheese, softened
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Instructions
  1. Preheat oven to 350 degrees
  2. Lightly grease and flour a 5x9-inch loaf pan
  3. Blend cream cheese, 1⁄4 cup sugar and 1 egg
  4. Set aside
  5. Combine flour, 11⁄2 cups white sugar, baking soda, salt,
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Raisin Meat Loaf

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Ingredients
  • 1 pound oil2 cups onion, chopped1 stalk celery, chopped3 cloves garlic, minced2 cups okra, cut1 can tomato paste1 large can tomatoes5 cups water3 pounds r
Servings
people
Ingredients
  • 1 pound oil2 cups onion, chopped1 stalk celery, chopped3 cloves garlic, minced2 cups okra, cut1 can tomato paste1 large can tomatoes5 cups water3 pounds r
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Instructions
  1. Combine all ingredients and mix well
  2. Pack into greased, small loaf pan or shape into a loaf
  3. Bake at 350 degrees for one hour
  4. Serve hot or cold

  5. Serves 6
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Russian Salad

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Ingredients
  • 1 can dried tomato-basil or spinach herb tortilla wraps, 10-inch1 7-ounce container roasted red pepper or other flavor hummus? pound smoked, cracked pepper, or other spicy turkey, very thi
Servings
people
Ingredients
  • 1 can dried tomato-basil or spinach herb tortilla wraps, 10-inch1 7-ounce container roasted red pepper or other flavor hummus? pound smoked, cracked pepper, or other spicy turkey, very thi
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Instructions
  1. Mix all together
  2. Add more mayonnaise if desired to make mixture more creamy
  3. Chill
  4. Serve on lettuce if desired
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Seafood Mini-Quiche

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Servings
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Ingredients
  • ? pound cottage cheese1 8-ounce container sour cream1 large egg? teaspoon salt? teaspoon pepper2 cups shredded sharp cheddar cheese1 8-ounce package macaroni,
Servings
people
Ingredients
  • ? pound cottage cheese1 8-ounce container sour cream1 large egg? teaspoon salt? teaspoon pepper2 cups shredded sharp cheddar cheese1 8-ounce package macaroni,
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Instructions
  1. Preheat oven to 400 degrees
  2. Fry bacon until crisp
  3. Crumble and sprinkle bacon into mini shells
  4. Sprinkle cheese and seafood into mini shells
  5. Beat eggs with cream and seasonings
  6. Pour the egg mixture
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Simple Sausage Sandwich

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Ingredients
  • 1 5 ounce white rice1 16-ounce can chicken broth1 lb. hot or mild sausage, cooked and drained1 14-ounce can cut green beans, drained1 14-ounce can carrots, drained1 small can
Servings
people
Ingredients
  • 1 5 ounce white rice1 16-ounce can chicken broth1 lb. hot or mild sausage, cooked and drained1 14-ounce can cut green beans, drained1 14-ounce can carrots, drained1 small can
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Instructions
  1. Wrap sausage with paper towel and microwave until hot
  2. Then, spread roll with mustard
  3. Add sausage to hot dog or hoagie roll
  4. Place cheese on top of sausage and microwave until cheese becomes soft
  5. To
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Slow-Cooked Turkey and Wild Rice

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Servings
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Ingredients
  • 4 slices yellow squash1 tablespoon sugar1 egg beaten ? cup mayonnaise1 cup grated cheese, divided1 teaspoon celery seed
Servings
people
Ingredients
  • 4 slices yellow squash1 tablespoon sugar1 egg beaten ? cup mayonnaise1 cup grated cheese, divided1 teaspoon celery seed
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Instructions
  1. Cook bacon in large skillet over medium heat until almost crisp
  2. Add turkey or chicken, carrots, onions, and celery; cook 2 minutes or until turkey is browned, stirring frequently
  3. Spoon mixture into
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