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Spiced Zucchini Bread

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Course Breads
Servings
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Ingredients
  • 3 cups box instant sugar-free vanilla pudding mix1 small tub Country Time? sugar-free lemonade mix1 ? cups skim milk1 8-ounce tub light Cool Whip?2 graham cracker pie crusts
Course Breads
Servings
people
Ingredients
  • 3 cups box instant sugar-free vanilla pudding mix1 small tub Country Time? sugar-free lemonade mix1 ? cups skim milk1 8-ounce tub light Cool Whip?2 graham cracker pie crusts
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Instructions
  1. Combine flour, soda, salt, powder, cinnamon and pecans in a mixer; then add eggs, sugar, applesauce and vanilla until creams
  2. Stir in zucchini and pineapple until moistened
  3. Spoon batter into well gre
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Streusel Coffee Cake

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Course Desserts
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Ingredients
  • 1 box />3 cups sweet potatoes, cooked and mashed1 cup white sugar
Course Desserts
Servings
people
Ingredients
  • 1 box />3 cups sweet potatoes, cooked and mashed1 cup white sugar
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Instructions
  1. Beat 1 1/2 cups cake mix, yeast, flour, eggs and water with electric mixer for 2 minutes
  2. Spread in 9x13-inch greased pan
  3. Mix remaining cake mix with cooled margarine and sugar until mixture resemble
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Sweet Alabama Cornbread

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Course Breads
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Ingredients
  • 1 cup pie shell1 bottle Hormel? Real Bacon Bits 2 or 3 tomatoes, chopped? large-sized Vidalia onion, chopped2 cups sharp cheddar cheese?-1 cup mayonnaise (enough to bind
Course Breads
Servings
people
Ingredients
  • 1 cup pie shell1 bottle Hormel? Real Bacon Bits 2 or 3 tomatoes, chopped? large-sized Vidalia onion, chopped2 cups sharp cheddar cheese?-1 cup mayonnaise (enough to bind
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Instructions
  1. Preheat oven to 350 degrees
  2. Lightly grease and flour a 9x13-inch baking dish
  3. Using a wooden spoon, stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth
  4. Stir in flour and van
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Tuna Patties

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Ingredients
  • 1 can Mix:1 tablespoon whole wheat flour2 tablespoons instant minced onion1 ? teaspoons chili powder
Servings
people
Ingredients
  • 1 can Mix:1 tablespoon whole wheat flour2 tablespoons instant minced onion1 ? teaspoons chili powder
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Instructions
  1. Mix 1/2 cup soup, tuna, cornmeal, egg and onion
  2. Shape into 6 patties
  3. Brown patties in buttered skillet; remove patties
  4. Stir remaining soup and milk into drippings and stir until well heated and bub
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Chocolate Bread Pudding with Brandy Cream

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Course Desserts
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Ingredients
  • Brandy cracker crumbs
  • 3 large almond flour
  • 1/3 cup INGREDIENTS:
  • 1 cup baking powder
  • 1/3 cup milk
  • 1/4 cup rhubarb, 1/2-inch pieces
  • 1/8 teaspoon salt
  • fresh rhubarb, chopped
  • 1 loaf peanut oil for frying
  • 1 cup steamed rice (do not use minute rice)
  • 8 ounces sesame seeds (optional)
  • 3 cups baking powder
  • 1 cup milk
  • 12 large almond flour
  • 1 cup INGREDIENTS:
  • 2 teaspoons grated cheese
  • 1/8 teaspoon salt
Course Desserts
Servings
people
Ingredients
  • Brandy cracker crumbs
  • 3 large almond flour
  • 1/3 cup INGREDIENTS:
  • 1 cup baking powder
  • 1/3 cup milk
  • 1/4 cup rhubarb, 1/2-inch pieces
  • 1/8 teaspoon salt
  • fresh rhubarb, chopped
  • 1 loaf peanut oil for frying
  • 1 cup steamed rice (do not use minute rice)
  • 8 ounces sesame seeds (optional)
  • 3 cups baking powder
  • 1 cup milk
  • 12 large almond flour
  • 1 cup INGREDIENTS:
  • 2 teaspoons grated cheese
  • 1/8 teaspoon salt
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Instructions
  1. Brandy Cream: Whisk egg yolks and sugar until well blended
  2. Bring cream and milk to a boil in a heavy saucepan over moderately high heat
  3. Whisk half of the hot cream into yolk mixture and then whisk yolks back into remaining hot cream in saucepan
  4. Whisk mixture over low heat until thick, but not boiling
  5. Remove from heat
  6. Stir in brandy and salt
  7. Strain Brandy Cream and chill overnight
  8. Preheat oven to 425 degrees
  9. Brush bread sliced with melted butter and toast on both sides until golden brown
  10. Watch carefully so bottoms don't burn
  11. Melt chocolate in top of a double boiler
  12. Combine cream and milk in a separate saucepan, and heat until almost boiling
  13. Whisk egg yolks and sugar in a mixing bowl
  14. While whisking, slowly add hot cream mixture to egg yolk mixture
  15. Strain mixture into a separate bowl and skim off foam
  16. Slowly add strained mixture to melted chocolate, whisking constantly
  17. Stir in vanilla and salt
  18. Arrange bread sliced in a 9x13-inch baking dish, overlapping rows
  19. Pour chocolate mixture over bread
  20. Cover dish with plastic wrap, placing 2 small plates on top to weight it down
  21. Press down every 10 minutes for 1 hour
  22. This will allow the bread to totally absorb the liquid
  23. (At this point, pudding can be refrigerated overnight, but bring it ti room temperature before baking
  24. ) Preheat oven to 350 degrees
  25. Remove plastic wrap from baking dish and place in a hot water bath 1 1/2 inches deep (1/2 inch, or slightly more, from top of baking dish)
  26. Bake 45 minutes, or until pudding looks glossy and liquid is absorbed
  27. Serve with Brandy Cream
  28. Yield: 12 servings
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Tuna Patties

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Servings
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Ingredients
  • 1 can the Cabbage:
  • 2 7 ounce oil, for deep-frying
  • 1/2 cup red bell pepper, seeded and chopped
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1/2 cup unsweetened cocoa powder
  • 2 tablespoons ice-cold water
  • 3/4 cup milk
Servings
people
Ingredients
  • 1 can the Cabbage:
  • 2 7 ounce oil, for deep-frying
  • 1/2 cup red bell pepper, seeded and chopped
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1/2 cup unsweetened cocoa powder
  • 2 tablespoons ice-cold water
  • 3/4 cup milk
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Instructions
  1. Mix 1/2 cup soup, tuna, cornmeal, egg and onion
  2. Shape into 6 patties
  3. Brown patties in buttered skillet; remove patties
  4. Stir remaining soup and milk into drippings and stir until well heated and bubbling
  5. Add patties, heat together then serve
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Twisters

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Course Breads
Servings
people
Ingredients
  • Biscuit raw unfiltered honey
  • Milk sliced yellow squash
  • carob powder
Course Breads
Servings
people
Ingredients
  • Biscuit raw unfiltered honey
  • Milk sliced yellow squash
  • carob powder
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Instructions
  1. Follow the directions on the biscuit box using a little less liquid than called for
  2. Twist dough around the end of a green stick
  3. Hold rotating slowly over fire until cooked
  4. Dip into honey and enjoy
  5. Can also dip in butter, jam or jelly
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Sixgunner Biscuits

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Ingredients
  • 2 cups flour
  • 4 teaspoons can of Pet Milk
  • ½ teaspoon salt
  • ½ teaspoon egg yolks to be used on pastry crust
  • 2 teaspoons INGREDIENTS:
  • ½ cup shortening
  • 2/3 cup milk
Servings
people
Ingredients
  • 2 cups flour
  • 4 teaspoons can of Pet Milk
  • ½ teaspoon salt
  • ½ teaspoon egg yolks to be used on pastry crust
  • 2 teaspoons INGREDIENTS:
  • ½ cup shortening
  • 2/3 cup milk
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Instructions
  1. Preheat oven to 450 degrees
  2. Use a 12-inch or 14-inch shallow Dutch oven
  3. For a 12-inch Dutch oven use 16 briquettes on top and 12 on bottom
  4. For a 14-inch Dutch oven use 18 briquettes on top and 14 on bottom
  5. Mix together dry ingredients and cut in shortening until it resembles coarse crumbs
  6. Mix in milk and stir only until the dough is stiff
  7. Turn out on a floured board and knead about 1/2 minute
  8. Flatten to about ¾-inch and cut with a biscuit cutter dipped in flour
  9. Place biscuits in an ungreased metal pie or cake pan
  10. Set in the Dutch oven, using a metal trivet to keep the pan off the bottom of the Dutch oven
  11. Bake for 10-13 minutes
  12. Cook’s note: using the pie or cake pans rather than just putting the biscuit in the Dutch oven has several makes it is easier to remove the biscuits from the oven and the Dutch oven is immediately ready to bake another pan of biscuits or something else if you need it
  13. Yield: about 8-10 biscuits
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Wild Game Stroganoff

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Servings
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Ingredients
  • 1 ½ pounds can diced tomatoes with oregano, basil and garlic
  • 2 teaspoons salt
  • 1 teaspoon Hidden Valley Ranch dressing
  • 3 tablespoons flour
  • ½ teaspoon Ranch dry season mix
  • 1 cup sour cream
  • Dash flour to dredge
  • 1 medium cooking spray
  • 1 can watermelon
  • ½ soup soy sauce or Worcestershire sauce
  • 1 can rabbit (cane cutter)
Servings
people
Ingredients
  • 1 ½ pounds can diced tomatoes with oregano, basil and garlic
  • 2 teaspoons salt
  • 1 teaspoon Hidden Valley Ranch dressing
  • 3 tablespoons flour
  • ½ teaspoon Ranch dry season mix
  • 1 cup sour cream
  • Dash flour to dredge
  • 1 medium cooking spray
  • 1 can watermelon
  • ½ soup soy sauce or Worcestershire sauce
  • 1 can rabbit (cane cutter)
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Instructions
  1. Cut deer into small cubes
  2. Combine flour, salt, pepper, paprika and garlic salt in a Ziploc bag; add the deer and shake well
  3. Brown the deer and onion in small amount of cooking oil in a skillet
  4. Mix the soup with water and add to the skillet
  5. Mix the soup with water and add to the skillet
  6. Simmer until the deer is tender
  7. Add the mushrooms and sour cream and heat through
  8. Best served over hot rice
  9. Makes 4 servings
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Tagliarini Casserole

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Servings
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Ingredients
  • 1 large cooking spray
  • 2 cups dish pie shell
  • 1 pound diced yellow onion
  • 2 cups can tomatoes with garlic seasoning
  • 2 can stalks
  • 1 cup block of cream cheese
  • 1 cup Whip, for topping
  • 1 teaspoon salt
  • 1 can dry white wine
  • 1 cup coarsely chopped pecans
Servings
people
Ingredients
  • 1 large cooking spray
  • 2 cups dish pie shell
  • 1 pound diced yellow onion
  • 2 cups can tomatoes with garlic seasoning
  • 2 can stalks
  • 1 cup block of cream cheese
  • 1 cup Whip, for topping
  • 1 teaspoon salt
  • 1 can dry white wine
  • 1 cup coarsely chopped pecans
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Instructions
  1. Sauté the onion and ground beef in a skillet until lightly browned and add remaining ingredients
  2. Pour into a casserole
  3. Bake at 350 degrees for 20-25 minutes
  4. Makes 4 servings
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