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Back-to-School Ball ? Junior Chef?s Recipe

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Ingredients
  • 1 cup chops1 cup Coka-Cola?1 cup ketchup1 tablespoon Worcestershire sauce Seasoning of your choice Brown sugar
Servings
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Ingredients
  • 1 cup chops1 cup Coka-Cola?1 cup ketchup1 tablespoon Worcestershire sauce Seasoning of your choice Brown sugar
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Instructions
  1. Mix peanut butter and marshmallow cr?me together in a bowl until well blended
  2. Take about 3 vanilla wafers and crush them in a zip-lock bag
  3. Form peanut butter mixture into a ball and place inside zip
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Banana Pancakes

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Ingredients
  • 2 cups can whole kernel corn, drained1 14 ?-ounce can tomatoes, drained1 cup chopped unpeeled cucumber1 ? cups chopped onion? cup chopped green bell pepper? cup sug
Servings
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Ingredients
  • 2 cups can whole kernel corn, drained1 14 ?-ounce can tomatoes, drained1 cup chopped unpeeled cucumber1 ? cups chopped onion? cup chopped green bell pepper? cup sug
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Instructions
  1. Start by mixing ingredients in a large bowl, beginning with the Bisquick? mix
  2. Add milk with a wire whisk and continue with eggs
  3. Slowly beat in Jell-O? pudding mix, adding your bananas last
  4. Preheat
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Broccoli Monterey

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Ingredients
  • 3 boxes cucumbers1 can of undrained diced or stewed tomatoes1 can of drained green beans3 slices of bacon cooked and crumbled or 3 tablespoons Bacon BitsDash of
Servings
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Ingredients
  • 3 boxes cucumbers1 can of undrained diced or stewed tomatoes1 can of drained green beans3 slices of bacon cooked and crumbled or 3 tablespoons Bacon BitsDash of
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Instructions
  1. Preheat oven to 350 degrees
  2. Cook, drain and mash broccoli and add the Lawry salt
  3. Grease a 9x13-inch casserole dish with butter
  4. Cut the crust off the bread slices
  5. Butter the front and back of 6 pie
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Butterscotch Coffee Cake

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Course Desserts
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Ingredients
  • 2 cups white shoepeg corn, drained1 cup salsa2 8-ounce tubs whipped cream cheese2 cups finely shredded mild cheddar cheese1 can Rotel tomatoes, drained? cup mayonnaise
Course Desserts
Servings
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Ingredients
  • 2 cups white shoepeg corn, drained1 cup salsa2 8-ounce tubs whipped cream cheese2 cups finely shredded mild cheddar cheese1 can Rotel tomatoes, drained? cup mayonnaise
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Instructions
  1. Mix first 6 ingredients in a large bowl
  2. Beat well and add: eggs, oil, water and vanilla flavoring
  3. Pour 1/2 the batter into a 9x13-inch pan
  4. Top with 1/2 of topping mixture
  5. Pour remaining batter and
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Corn and Field Pea Dip

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Ingredients
  • 2 cans finely grated sweet potatoes (about 1? pounds)? stick margarine3 beaten eggs1 cup milkSweetener to equal ? cup + 1 tablespoon sugarPinch salt? teaspoon vanil
Servings
people
Ingredients
  • 2 cans finely grated sweet potatoes (about 1? pounds)? stick margarine3 beaten eggs1 cup milkSweetener to equal ? cup + 1 tablespoon sugarPinch salt? teaspoon vanil
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Instructions
  1. Stir together and chill for 1 hour
  2. Serve with corn chips or tortilla chips
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Cucumber Boats

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Ingredients
  • 3 medium skinless chicken breasts, cut into cubes1 small chopped onion4 tablespoons Italian dressing4 potatoes, cubed, cooked and drained1 can niblet corn, drained1
Servings
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Ingredients
  • 3 medium skinless chicken breasts, cut into cubes1 small chopped onion4 tablespoons Italian dressing4 potatoes, cubed, cooked and drained1 can niblet corn, drained1
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Instructions
  1. Cut cucumbers in half lengthwise and scoop out pulp from each half leaving a shell that is
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Dump Cake

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Course Desserts
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Ingredients
  • 20 ounce Mixture:1 pound lean ground beef1 pound mild pork breakfast sausage? cup yellow onion, chopped2 tablespoons garlic, minced? stick butter2 tablespoons Ita
Course Desserts
Servings
people
Ingredients
  • 20 ounce Mixture:1 pound lean ground beef1 pound mild pork breakfast sausage? cup yellow onion, chopped2 tablespoons garlic, minced? stick butter2 tablespoons Ita
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Instructions
  1. Grease 9x13-inch pan
  2. Spread pineapple on bottom
  3. Layer cherry filling over pineapple
  4. Sprinkle cake mix over cherries
  5. Slice butter and layer over mix
  6. Bake at 350 degrees for 1 hour
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Herb Potatoes and Turkey Sausage

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Ingredients
  • ? pound sausage ? pound ground beef 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced 1 can cream-style corn 1 teaspoon salt Dash of pepper 1 ca
Servings
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Ingredients
  • ? pound sausage ? pound ground beef 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced 1 can cream-style corn 1 teaspoon salt Dash of pepper 1 ca
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Instructions
  1. Cook sausage on medium-high heat for 4-5 minutes until no longer pink
  2. Remove and drain
  3. Wipe skillet with paper towels but do not wash
  4. Add onions and cook over medium heat about 5 minutes, stirring
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Instant Hot Chocolate Mix

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Ingredients
  • 1 pound box Nestles? Quik? cocoa mix (3 cups)
    1 6-ounce jar coffee creamer (1? cups)
    1 8-quart box powdered milk (8 cups)
    1 pound box powdered sugar (3? cups)
Servings
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Ingredients
  • 1 pound box Nestles? Quik? cocoa mix (3 cups)
    1 6-ounce jar coffee creamer (1? cups)
    1 8-quart box powdered milk (8 cups)
    1 pound box powdered sugar (3? cups)
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Instructions
  1. Mix all ingredients and sift in sifter to mix thoroughly into a fine powder
  2. Store mix in an airtight container in a cool place
  3. Mix can be frozen to preserve freshness
  4. To serve: Fill mug 1⁄3 f
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Hot Turkey Salad

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Ingredients
  • 1 cup mayonnaise
    1 cup milk
    1 tablespoon lemon juice
    1 tablespoon prepared mustard
    ? cup sweet pickles, undrained
    ? cup chopped onion
    1 ? cups chopped celery
Servings
people
Ingredients
  • 1 cup mayonnaise
    1 cup milk
    1 tablespoon lemon juice
    1 tablespoon prepared mustard
    ? cup sweet pickles, undrained
    ? cup chopped onion
    1 ? cups chopped celery
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Instructions
  1. Mix mayonnaise, milk, lemon juice and mustard
  2. Add all other ingredients and mix well
  3. Bake at 350 degrees for 30 minutes
  4. Serves 6

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