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fresh Strawberry Syrup

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Ingredients
  • 1 quart box vanilla wafers
  • 1/2 cup INGREDIENTS:
  • 1/4 cup chopped pecans
  • 1 teaspoon cream of chicken or mushroom soup
Servings
people
Ingredients
  • 1 quart box vanilla wafers
  • 1/2 cup INGREDIENTS:
  • 1/4 cup chopped pecans
  • 1 teaspoon cream of chicken or mushroom soup
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Instructions
  1. Combine all ingredients in a saucepan, stir well
  2. Let stand 30 minutes or until sugar dissolves, stirring occasionally
  3. Over medium heat, bring almost to a boil, lower heat to simmer and cook about 5 minutes
  4. Cool
  5. Cook's note: Use syrup over ice cream, cake, puddings, pancakes, toast and biscuits
  6. refrigerate leftovers
  7. can be frozen
  8. Warmed in microwave
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Hearty Homemade Waffles

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Ingredients
  • 2⁄3 cup beef bouillon granules
  • 2⁄3 cup raw hamburger meat
  • 1⁄3 cup INGREDIENTS:
  • 1⁄3 cup butter
  • ½ teaspoon salt
  • ½ teaspoon vegetable shortening
  • 1 tablespoon butter
  • 1 tablespoon can of Pet Milk
  • 2 tablespoons fresh rosemary leaves
  • pproximately extra-sharp cheddar cheese, grated
  • Fruit pecan halves
  • 1 can cabbage, finely chopped
  • 2 tablespoon package Conecuh sausages
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • Sprinkle Conecuh baby link sausage, sliced
Servings
people
Ingredients
  • 2⁄3 cup beef bouillon granules
  • 2⁄3 cup raw hamburger meat
  • 1⁄3 cup INGREDIENTS:
  • 1⁄3 cup butter
  • ½ teaspoon salt
  • ½ teaspoon vegetable shortening
  • 1 tablespoon butter
  • 1 tablespoon can of Pet Milk
  • 2 tablespoons fresh rosemary leaves
  • pproximately extra-sharp cheddar cheese, grated
  • Fruit pecan halves
  • 1 can cabbage, finely chopped
  • 2 tablespoon package Conecuh sausages
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • Sprinkle Conecuh baby link sausage, sliced
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Instructions
  1. Preheat waffle iron
  2. Mix all ingredients together until there are no lumps
  3. Spray waffle iron with non-stick cooking spray
  4. Bake batter in waffle iron to desired brownness
  5. Serve with fruit syrup
  6. Fruit Syrup: Whisk together in a small saucepan
  7. Bring to a boil and it will thicken
  8. Remove from heat and add fruit of your choice (fresh or frozen: apples, blueberries, peaches, or strawberries)
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Shrimp Etoufee

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Ingredients
  • 1 stick butter
  • 1 bell onions, cut into wedges
  • 1 large cooking spray
  • 3 ribs can stewed tomatoes, undrained
  • 4 cans watermelon
  • 2 cans can pinto beans
  • 2 pounds coarsely crushed tortilla chips, divided
Servings
people
Ingredients
  • 1 stick butter
  • 1 bell onions, cut into wedges
  • 1 large cooking spray
  • 3 ribs can stewed tomatoes, undrained
  • 4 cans watermelon
  • 2 cans can pinto beans
  • 2 pounds coarsely crushed tortilla chips, divided
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Instructions
  1. Sautee chopped veggies in butter until onions are clear
  2. Pour veggies, soup and tomatoes into crock pot
  3. Cook 2 ½-3 hours on high
  4. Add cooked and de-tailed shrimp
  5. Cook for 30 more minutes
  6. Serve over rice or with garlic bread
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Blackberry Buckle

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Servings
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Instructions
  1. Cream butter and sugar; add egg and beat well
  2. Sift flour, salt and baking powder; add to creamed mixture alternately with milk and vanilla
  3. Pour batter into greased and floured 7-inch square pan
  4. Cov
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Berry Delight

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Ingredients
  • Crust: dry navy beans5 cups cranberry juice? pound lean salt pork (or diced bacon)? cup chopped onion? cup ketchup
Servings
people
Ingredients
  • Crust: dry navy beans5 cups cranberry juice? pound lean salt pork (or diced bacon)? cup chopped onion? cup ketchup
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Instructions
  1. Mix crust ingredients, press in bottom of 9x13-inch glass dish, and cook 15 minutes at 350 degrees
  2. Don?t over-cook
  3. Cool
  4. Mix cream cheese, powdered sugar and one cup of Cool Whip, spread over crust
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Cajun Peppered Cabbage

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Ingredients
  • 1/16 teaspoon catfish? cup French dressing12 thin lemon slicesPaprika
Servings
people
Ingredients
  • 1/16 teaspoon catfish? cup French dressing12 thin lemon slicesPaprika
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Instructions
  1. Mix all ingredients except margarine in a bowl
  2. Melt margarine in a sauce pan over low heat
  3. Stir the mixed ingredients into sauce pan
  4. Cook for 8-10 minutes, stirring occasionally
  5. Makes 6 servings
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Chicken Stew

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Course Soups
Servings
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Ingredients
  • 1 whole sliced strawberries? cup boiling water1 small package sugar-free Jell-O?, strawberry or any flavor? cup cold water? cup ice cubes1 cup plus 6 tablespoons thawed fat
Course Soups
Servings
people
Ingredients
  • 1 whole sliced strawberries? cup boiling water1 small package sugar-free Jell-O?, strawberry or any flavor? cup cold water? cup ice cubes1 cup plus 6 tablespoons thawed fat
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Instructions
  1. Cover chicken with water, add red pepper and cook until chicken is ready to fall off the bone
  2. Remove from broth and grind chicken , red pepper and onion
  3. Return to broth, add milk and cook until onio
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Crockpot Brunswick Stew

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Ingredients
  • 1 pound mayonnaise1 cup milk1 tablespoon lemon juice1 tablespoon prepared mustard? cup sweet pickles, undrained? cup chopped onion1 ? cups chopped celery
Servings
people
Ingredients
  • 1 pound mayonnaise1 cup milk1 tablespoon lemon juice1 tablespoon prepared mustard? cup sweet pickles, undrained? cup chopped onion1 ? cups chopped celery
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Instructions
  1. Mix all ingredients in a large crockpot
  2. Cook on low all night
  3. Easy, delicious and makes enough for a crowd
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Fruit Dip

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Ingredients
  • 2 cups spicy brown mustard? cup each chopped broccoli, cauliflower and sweet red pepper1 cup (4 ounces) shredded Cheddar cheese4 English muffins, split
Servings
people
Ingredients
  • 2 cups spicy brown mustard? cup each chopped broccoli, cauliflower and sweet red pepper1 cup (4 ounces) shredded Cheddar cheese4 English muffins, split
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Instructions
  1. Combine milk and Jell-O? and blend well
  2. Add sour cream
  3. Refrigerate 2 hours before serving
  4. Goes well with all fresh fruits
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Frozen Banana Salad

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Ingredients
  • 1 15 ? ounce of white or yellow fresh corn
Servings
people
Ingredients
  • 1 15 ? ounce of white or yellow fresh corn
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Instructions
  1. Mix pineapple, banana and sugar
  2. Let stand for 10 minutes
  3. In a separate bowl, mix buttermilk, Cool Whip? and nuts together
  4. Add to fruit mixture
  5. Freeze

  6. Cook?s Note: This makes a lot
  7. I line m
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