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Two Ingredient Fudge

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Ingredients
  • 3 cups cucumber (Cut the stem end off, rub it vigorously back and forth on the cucumber to watch the white, pasty, bitter come to the surface. Wipe clean. Peel.)
  • 1 can crushed dried oregano
Servings
people
Ingredients
  • 3 cups cucumber (Cut the stem end off, rub it vigorously back and forth on the cucumber to watch the white, pasty, bitter come to the surface. Wipe clean. Peel.)
  • 1 can crushed dried oregano
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Instructions
  1. Melt the chocolate chips, stirring several times until smooth
  2. Remove from the stove and add the condensed milk
  3. Pour into a greased 8 x 8 pan and cool in the refrigerator
  4. Then cut in pieces
  5. Sometimes I like to add nuts and/or miniature marshmallows, but it is great plain
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Mother’s Dressing

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Ingredients
  • 4 cups broken walnuts
  • 2 cups shelled, unsalted pistachios
  • cups scalded canned milk
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons salt
  • ½ teaspoon Ranch dry season mix
  • 1 cup bacon, cooked and crumbled
  • ¾ cups cracker crust
  • Pinch semi-sweet chocolate morsels
Servings
people
Ingredients
  • 4 cups broken walnuts
  • 2 cups shelled, unsalted pistachios
  • cups scalded canned milk
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons salt
  • ½ teaspoon Ranch dry season mix
  • 1 cup bacon, cooked and crumbled
  • ¾ cups cracker crust
  • Pinch semi-sweet chocolate morsels
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Instructions
  1. Mix cornbread with breadcrumbs
  2. Add chicken broth
  3. Beat eggs lightly in bowl then beat into milk
  4. Add milk, salt, pepper to cornbread mixture
  5. Add sage, celery and onion
  6. Mix and pour into well-greased pan
  7. Bake at 375 degrees for 30 to 40 minutes
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Rainbow Jell-O® Salad

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Ingredients
  • 1 package Margarine softened at room temperature
  • 1 envelope container sour cream
  • 8 ounces (add as much are as little as you like)
  • ½ cup shells, unbaked
  • 1 can cream cheese, softened at room temperature
  • 2 cans Butter Cake Mix
Servings
people
Ingredients
  • 1 package Margarine softened at room temperature
  • 1 envelope container sour cream
  • 8 ounces (add as much are as little as you like)
  • ½ cup shells, unbaked
  • 1 can cream cheese, softened at room temperature
  • 2 cans Butter Cake Mix
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Instructions
  1. Moisten finger with oil and barely grease loaf pan (or 9
  2. 5 cup size rectangular plastic container)
  3. Add ½ envelope of plain gelatin to orange Jell-O
  4. Prepare according to package directions using only 1 and ½ cups boiling water instead of 2 cups total
  5. Drain apricots, mash with a fork, stir into orange Jell-O, pour into loaf pan or plastic container and chill until firm
  6. Prepare lemon Jell-O according to package directions using only 1 and ½ cups boiling water
  7. Stir mayonnaise into softened cream cheese then add Jell-O to mixture
  8. Pour this over firm layer of orange salad and chill until firm
  9. Add remaining ½ envelope of plain gelatin to lime Jell-O
  10. Prepare according to package directions using 1 and ½ cups boiling water
  11. Add crushed pineapple, pour over lemon layer and chill until firm
  12. To serve, use a knife to go around sides of loaf pan, unmold onto serving platter
  13. Garnish if desired
  14. If serving from plastic, simply cut Jell-O into blocks
  15. Orange layer up is pretty for Thanksgiving
  16. Consider color of layer as you prepare
  17. Today’s loaf pans hold less which may require filling no more than 1/3 with each layer
  18. Dip a few spoonsful into small plastic container
  19. (Free sample for the cook
  20. )
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Peanut Butter Squares

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Ingredients
  • 1 cup INGREDIENTS:
  • 1 cup for sprinkling
  • 6 cups fresh oregano
  • 2 cups U.S. farm-raised catfish fillets
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • 1 cup for sprinkling
  • 6 cups fresh oregano
  • 2 cups U.S. farm-raised catfish fillets
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Instructions
  1. Put sugar and syrup in pan
  2. Heat until sugar is melted, then add peanut butter; stir until well mixed
  3. Do not over heat
  4. Pour mixture over cornflakes while mixing well and smooth out on wax paper
  5. Note: Have corn flakes in large bowl to mix up and a shallow baking pan 10x15-inches or larger covered in wax paper before starting
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Punch

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Ingredients
  • 2 packages beef Ramen noodles
  • 3 cups INGREDIENTS:
  • 2 cups beef flavoring from the noodles
  • 3 quarts block of cream cheese
  • ½ cup Topping:
  • 46 oz. angel hair slaw
Servings
people
Ingredients
  • 2 packages beef Ramen noodles
  • 3 cups INGREDIENTS:
  • 2 cups beef flavoring from the noodles
  • 3 quarts block of cream cheese
  • ½ cup Topping:
  • 46 oz. angel hair slaw
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Instructions
  1. Mix dry ingredients
  2. Add hot water then add remaining liquid ingredients
  3. Chill
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Campfire potatoes

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Ingredients
  • Potatoes, rings and lids
Servings
people
Ingredients
  • Potatoes, rings and lids
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Instructions
  1. Wash potatoes with salt till the skin is smooth (or use potato scrub brush)
  2. Make a small slit in the potatoes
  3. Wrap potatoes in aluminum foil and put in and cover with hot coals for 45 min or on till soft
  4. Take out and top with favorite toppings (caution HOT!)
Recipe Notes

This was favorite with family and friends bonfires, songs and fun

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Quick Cheese Biscuits

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Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 1 1/2 cups whipped cream
  • 2/3 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1/2 cup grease baking sheet with Olive oil
Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 1 1/2 cups whipped cream
  • 2/3 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1/2 cup grease baking sheet with Olive oil
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Instructions
  1. Spray pan with nonstick spray
  2. Mix ingredients to soft dough
  3. Beat 30 seconds
  4. If too sticky, add more Bisquick (up to 1/4 cup) Drop onto baking pan
  5. Bake 10-12 minutes at 450
Recipe Notes

This recipe is very simple, quick, and versatile! Bite size cheese biscuits are great for appetizers. Full size cheese biscuits are great for meal time. Enjoy!

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Corned Beef Hash

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Ingredients
  • One can of corned beef, broken up
  • 2 medium of pizza sauce
  • 1 small of small dry lima beans, Water, 1 slice of ham steak (about 1/2 lb.) Or you can use left over ham. Pinch of baking soda
  • 2 tablespoons milk
  • salt and pepper, to taste
Servings
people
Ingredients
  • One can of corned beef, broken up
  • 2 medium of pizza sauce
  • 1 small of small dry lima beans, Water, 1 slice of ham steak (about 1/2 lb.) Or you can use left over ham. Pinch of baking soda
  • 2 tablespoons milk
  • salt and pepper, to taste
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Instructions
  1. Heat oven to 350°
  2. Boil potatoes just until fork tender, about 10 to 15 minutes
  3. Combine all ingredients
  4. Put into greased 2-quart casserole dish
  5. Bake 20 minutes
  6. Serve with ketchup
Recipe Notes

My mom fried EVERYTHING when I was little! One of my favored dishes was fried potatoes mixed with corned beef. Now I'm a grown up trying to steer clear of all the grease. I'm so glad I found a way to share this comfort food with my family with NO grease and all the flavor!

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French Toast

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Ingredients
  • 1/2 cup milk
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 tablespoon INGREDIENTS:
  • 1 teaspoon grated cheese
  • dash fresh mint, chopped
  • 6 slices depending on size
  • 3 tablespoons ice-cold water
  • chopped Proof Pie Crust:
Servings
people
Ingredients
  • 1/2 cup milk
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 tablespoon INGREDIENTS:
  • 1 teaspoon grated cheese
  • dash fresh mint, chopped
  • 6 slices depending on size
  • 3 tablespoons ice-cold water
  • chopped Proof Pie Crust:
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Instructions
  1. In a shallow 4-quart casserole dish stir together milk, eggs, sugar, vanilla, and nutmeg
  2. Lay bread slices in milk mixture
  3. Turn the bread over to coat both sides; allow to soak 2-3 minutes to absorb the milk mixture
  4. While the bread is soaking, melt the butter in a skillet or on a griddle
  5. Fry the bread on both sides until golden brown
  6. Place 2-3 slices of French toast on each plate; drizzle with maple syrup and sprinkle with pecans
Recipe Notes

For a Saturday morning treat my husband and I love to have this French toast for breakfast! You'll want to get out your fancy plates and stemware for this!

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Quick Cheese Biscuits

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Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 1 ½ cups whipped cream
  • 2/3 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • ½ cup grease baking sheet with Olive oil
Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 1 ½ cups whipped cream
  • 2/3 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • ½ cup grease baking sheet with Olive oil
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Instructions
  1. Spray pan with nonstick spray
  2. Mix ingredients to soft dough
  3. Beat 30 seconds
  4. If too sticky, add more Bisquick (up to 1/4 cup)
  5. Drop onto baking pan
  6. Bake 10-12 minutes at 450 degrees
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