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Herbed Roasting Ears

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Ingredients
  • ? cup soft butter
    1 teaspoon dried rosemary
    ? teaspoon dried marjoram
    6 ears sweet corn, husked and silked
    1 head romaine lettuce
Servings
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Ingredients
  • ? cup soft butter
    1 teaspoon dried rosemary
    ? teaspoon dried marjoram
    6 ears sweet corn, husked and silked
    1 head romaine lettuce
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Instructions
  1. Blend butter with herbs and spread on corn
  2. Wrap each ear of corn in 2 to 3 leaves of romaine lettuce Place in shallow baking dish
  3. Cover tightly with foil
  4. Bake at 450 degrees for 20 to 25 minutes
  5. M
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Jake?s Lava Biscuits

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  • Frozen flaky biscuits
    Chunky picante Sauce
    Shredded mild cheddar cheese
Servings
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Ingredients
  • Frozen flaky biscuits
    Chunky picante Sauce
    Shredded mild cheddar cheese
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Instructions
  1. Preheat oven to 350 degrees
  2. Bake the biscuits until slightly brown
  3. Divide into halves and cover with picante sauce and cheese
  4. Return to oven for 1 to 2 minutes to slightly melt the cheese

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Macaroni Salad

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Ingredients
  • 8 ounces macaroni shells, uncooked
    ? cup mayonnaise
    1 tablespoon lemon juice
    1 teaspoon salt
    1 teaspoon sugar
    1 medium tomato, diced
    2 tablespoons chopped green pepper
Servings
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Ingredients
  • 8 ounces macaroni shells, uncooked
    ? cup mayonnaise
    1 tablespoon lemon juice
    1 teaspoon salt
    1 teaspoon sugar
    1 medium tomato, diced
    2 tablespoons chopped green pepper
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Instructions
  1. Cook macaroni as directed on package; drain
  2. Rinse with cold water; drain again
  3. Mix mayonnaise with lemon juice, salt and sugar
  4. Combine with macaroni, tomato and green peppers

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Oyster Casserole

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Ingredients
  • 1 pint sugar3 tablespoons flour1 can (20 ounces) pineapple chunks, drained (reserve about 3 tablespoons juice) 1 cup grated mild cheddar cheese?-1 cup crushed Ritz? crac
Servings
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Ingredients
  • 1 pint sugar3 tablespoons flour1 can (20 ounces) pineapple chunks, drained (reserve about 3 tablespoons juice) 1 cup grated mild cheddar cheese?-1 cup crushed Ritz? crac
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Instructions
  1. Drain oysters and save liquid
  2. Combine butter, crumbs and seasoning
  3. Spread half of crumbs in greased casserole dish
  4. Spread half of oysters over crumbs
  5. Spread rest of crumbs and the last of oysters
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Pistachio Cake

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Ingredients
  • 1 16 ounce venison roast1 package dry onion soup mix
Servings
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Ingredients
  • 1 16 ounce venison roast1 package dry onion soup mix
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Instructions
  1. Stir cake mix with pudding, adding a little at a time
  2. For additional color, add food coloring into the water a few drops at a time
  3. Add the water and the oil to the mix
  4. Then add almond extract, if d
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Pork Fried Rice

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Ingredients
  • 3 or fillets, about 1 pound ??????? cup green pepper, chopped? cup onion, chopped? cup celery, chopped
4 tablespoons Worcestershire sauceSmall can mushrooms, drai
Servings
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Ingredients
  • 3 or fillets, about 1 pound ??????? cup green pepper, chopped? cup onion, chopped? cup celery, chopped
4 tablespoons Worcestershire sauceSmall can mushrooms, drai
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Instructions
  1. Fry pork chops in large skillet or electric fryer
  2. Drain portion of fat, leaving about 3 tablespoons in skillet
  3. Cool chops and cut into bite sized pieces
  4. Boil chicken breasts until fork tender, cool
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Sausage and Beef Appetizers

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Ingredients
  • 1 pound 3 pounds cut-up frying chicken2 tablespoons oilSalt and pepper to taste8-ounce can crushed pineapple, undrained1 cup barbecue sauce1 tablespoon flour2 teaspo
Servings
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Ingredients
  • 1 pound 3 pounds cut-up frying chicken2 tablespoons oilSalt and pepper to taste8-ounce can crushed pineapple, undrained1 cup barbecue sauce1 tablespoon flour2 teaspo
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Instructions
  1. Brown meats and drain
  2. Add cheese and herbs
  3. Stir until cheese is melted
  4. Spoon onto small pieces of rye bread
  5. Bake at 300 degrees for 5 minutes
  6. Can be made in advance and frozen
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Sweet Pickle Slices

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Ingredients
  • 1 gallon package fresh spinach1 pound fresh sliced mushrooms? pound bacon, cooked and crumbled3 celery ribs, sliced1 cup shredded cheddar3 hard-boiled eggs, chopped<br
Servings
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Ingredients
  • 1 gallon package fresh spinach1 pound fresh sliced mushrooms? pound bacon, cooked and crumbled3 celery ribs, sliced1 cup shredded cheddar3 hard-boiled eggs, chopped<br
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Instructions
  1. Drain the pickles thoroughly then return half of them to the jar with half of the sugar
  2. Finish adding the rest of the pickles and the rest of the sugar and then pour the vinegar over them
  3. Put spices
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Sweet Muffins

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Ingredients
  • 1 beaten fresh broccoli, trimmed and cut into 1-inch pieces ? pound sliced bacon, cooked and crumbled 2 cups (8-ounces) shredded mozzarella cheese ? medium red onion, chopped
Servings
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Ingredients
  • 1 beaten fresh broccoli, trimmed and cut into 1-inch pieces ? pound sliced bacon, cooked and crumbled 2 cups (8-ounces) shredded mozzarella cheese ? medium red onion, chopped
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Instructions
  1. Beat egg, stir in milk and oil, add flour and sugar and stir just until flour is moistened
  2. Pour into muffin tin and bake at 400 degrees 20-25 minutes
  3. Remove from pan immediately


  4. VARIATI
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Turkey Lattice Pie

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Ingredients
  • 3 8 ounce skinless chicken breasts2 ? cups chicken broth3-4 cans navy beans, drained1 small diced onion, or onion powder to taste1 ? teaspoons cumin1 teaspoon white
Servings
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Ingredients
  • 3 8 ounce skinless chicken breasts2 ? cups chicken broth3-4 cans navy beans, drained1 small diced onion, or onion powder to taste1 ? teaspoons cumin1 teaspoon white
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Instructions
  1. Unroll 2 tubes of crescent roll dough and separate into rectangles
  2. Place rectangles in an ungreased 9x13-inch pan
  3. Press onto bottom and 1/4 inch up sides of pan to form a crust, sealing seams and pe
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