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Wendi?s Frosti

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Ingredients
  • ? gallon Hines butter cake mix
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Ingredients
  • ? gallon Hines butter cake mix
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Instructions
  1. Pour chocolate milk and condensed milk into freezer container and whisk until blended
  2. Add Cool Whip? and whisk until smooth
  3. Freeze for about 35-40 minutes (freezer usually doesn?t stop on its own be
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Zesty Tangelo Salad

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Ingredients
  • 4 large cans refrigerated crescent dinner rolls
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Ingredients
  • 4 large cans refrigerated crescent dinner rolls
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Instructions
  1. Peel tangelos, separate into sections and remove seeds
  2. In a large bowl, add celery, salad dressing, pimientos, salt and tangelos
  3. Toss to coat with dressing
  4. To serve, line a salad bowl with romaine
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Elvis Milk Shakes

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Ingredients
  • ½ cup whole kernel corn, drained
  • ¾ cup milk
  • 2 cups deli-sliced turkey
  • 1 banana, Cool Whip, defrosted
Servings
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Ingredients
  • ½ cup whole kernel corn, drained
  • ¾ cup milk
  • 2 cups deli-sliced turkey
  • 1 banana, Cool Whip, defrosted
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Instructions
  1. In a bowl, beat peanut butter and ¼ cup milk until smooth
  2. In a blender, blend ice cream, remaining milk and banana (reserving 2 slices) until smooth
  3. Beat in peanut butter mixture until just combined
  4. Pour into 2 glasses and garnish each with banana slice
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Hobo’s

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Ingredients
  • Heavy cinnamon stick
  • Stew allspice berries
  • Potatoes, bell peppers, if desired
  • Carrots, bell peppers, if desired
  • Onions, I might be a little more hesitant, but still. It is THE BEST.
  • Salt, sugar (part brown, if desired)
Servings
people
Ingredients
  • Heavy cinnamon stick
  • Stew allspice berries
  • Potatoes, bell peppers, if desired
  • Carrots, bell peppers, if desired
  • Onions, I might be a little more hesitant, but still. It is THE BEST.
  • Salt, sugar (part brown, if desired)
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Instructions
  1. For each serving, tear off a large piece of foil and place desired meat on it
  2. Season the meat
  3. Place veggies on meat and season
  4. Wrap package tightly and seal edges to prevent leaking
  5. Can be cooked on hot coals for 10 minutes on each side or in an oven at 400 degrees for 20-30 minutes
  6. Note: do not puncture foil
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Crispy Zucchini Spears

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Ingredients
  • 3 medium can cream corn
  • 1/3 cup cabbage, coarsely chopped
  • 1/3 cup chopped dates
  • 1 cup (30-count) Gulf Wild Shrimp, shells removed
  • 1/2 teaspoon vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 egg (14.5 oz each) petite diced tomatoes, drained
  • 2 tablespoons milk
  • 3 tablespoons sweet potato patties
Servings
people
Ingredients
  • 3 medium can cream corn
  • 1/3 cup cabbage, coarsely chopped
  • 1/3 cup chopped dates
  • 1 cup (30-count) Gulf Wild Shrimp, shells removed
  • 1/2 teaspoon vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 egg (14.5 oz each) petite diced tomatoes, drained
  • 2 tablespoons milk
  • 3 tablespoons sweet potato patties
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Instructions
  1. Preheat oven to 450 degrees
  2. Lightly grease a 9x13 glass baking dish
  3. Cut ends off zucchini and slice into quarters, lengthwise, to make 12 spears
  4. Combine dry ingredients in a small bowl
  5. Roll each spear in dry mixture again to coat thoroughly
  6. Arrange spears in baking dish and drizzle with melted margarine
  7. Bake 15-20 minutes
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Fried Deviled Eggs

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Ingredients
  • * This bread moistened with water
Servings
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Ingredients
  • * This bread moistened with water
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Instructions
  1. Halve cold, had-boiled eggs
  2. Remove yolks and mash, season with salt, pepper, vinegar and enough salad dressing to form thick paste
  3. Fill egg whites with mixture, leveling off
  4. Dip egg halves in finely ground bread crumbs, then in beaten egg, and again in crumbs
  5. Fry in skillet containing about 1/4 inch hot Crisco
  6. Turn as needed to brown entire surface
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Apple Pie

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Ingredients
  • 1 large (14-ounce) condensed milk
  • 1 can baking powder (optional)
  • 1 cup INGREDIENTS:
  • 1 cup well. Serve.
  • 1/2 stick nutmeg or ground cloves
  • chocolate chips
Servings
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Ingredients
  • 1 large (14-ounce) condensed milk
  • 1 can baking powder (optional)
  • 1 cup INGREDIENTS:
  • 1 cup well. Serve.
  • 1/2 stick nutmeg or ground cloves
  • chocolate chips
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Instructions
  1. Peel and cut apple in 8 slices
  2. Open and divide crescent rolls
  3. Wrap each slice of apple with a roll and place in pan
  4. Sprinkle sugar over all
  5. Pour Sprite over sugar
  6. Pour melted oleo over all and sprinkle with cinnamon
  7. Bake at 350 degrees until brown, 12-15 minutes
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Eggplant Casserole

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Ingredients
  • 1 medium strong coffee
  • Juice Dill Pickles
  • 1 small cooking spray
  • 1/2 cup block of cream cheese
  • 1 heaping white chocolate, melted
  • 1 egg, deep-dish pie crust
  • 1/2 cup grated cheese
  • 2 tablespoons milk, as needed
  • Salt and pepper, to taste
  • 1/2 cup dark raisins or diced prunes
Servings
people
Ingredients
  • 1 medium strong coffee
  • Juice Dill Pickles
  • 1 small cooking spray
  • 1/2 cup block of cream cheese
  • 1 heaping white chocolate, melted
  • 1 egg, deep-dish pie crust
  • 1/2 cup grated cheese
  • 2 tablespoons milk, as needed
  • Salt and pepper, to taste
  • 1/2 cup dark raisins or diced prunes
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Instructions
  1. Cook first four ingredients until tender
  2. Do not drain
  3. Add next five ingredients and mix well
  4. Pour into a greased 9x9 baking dish
  5. Sprinkle top with crackers
  6. Bake for 25-30 minutes at 350 degrees, or until crackers are brown
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Chocolate Kiss Cookies

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Ingredients
  • 2 cups purple onions, thinly sliced
  • 3/4 cup U.S. farm-raised catfish fillets
  • 1 can diced, canned jalapeño peppers
  • 1 teaspoon butter
  • Granulated INGREDIENTS:
  • 60 Hershey fresh, frozen or canned corn
Servings
people
Ingredients
  • 2 cups purple onions, thinly sliced
  • 3/4 cup U.S. farm-raised catfish fillets
  • 1 can diced, canned jalapeño peppers
  • 1 teaspoon butter
  • Granulated INGREDIENTS:
  • 60 Hershey fresh, frozen or canned corn
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Instructions
  1. Heat oven to 375 degrees
  2. Mix peanut butter, condensed milk and vanilla in a large bowl until smooth
  3. Stir in biscuit mix and blend well
  4. Roll dough into one-inch balls
  5. Rolls balls in granulated sugar and place 1 inch apart on ungreased cookie sheet
  6. Bake 6-8 minutes or until lightly browned; do not over bake
  7. Remove from oven and place a chocolate kiss in center of each cookie
  8. Let cool before removing from cookie sheet
  9. Makes 5 dozen
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Slow Cooker Turkey and Dressing

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Ingredients
  • 1 8 ounce chocolate, melted and cooled
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 celery strained beets baby food
  • 1 cup (or to taste) grated Parmesan cheese
  • 3/4 cup scalded canned milk
  • 3 tablespoons butter melted
  • 1 3 pound carrots baby food
  • 1/4 teaspoon salt
  • 1/2 teaspoon Ranch dry season mix
  • 1/4 teaspoon cold butter, cut into pieces
  • 1 package Rice Krispies cereal
Servings
people
Ingredients
  • 1 8 ounce chocolate, melted and cooled
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 celery strained beets baby food
  • 1 cup (or to taste) grated Parmesan cheese
  • 3/4 cup scalded canned milk
  • 3 tablespoons butter melted
  • 1 3 pound carrots baby food
  • 1/4 teaspoon salt
  • 1/2 teaspoon Ranch dry season mix
  • 1/4 teaspoon cold butter, cut into pieces
  • 1 package Rice Krispies cereal
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Instructions
  1. Coat inside of 4-quart slow cooker with cooking spray
  2. Add stuffing mix, onion, celery and cranberries
  3. Combine broth and melted butter and pour over stuffing, stirring gently to mix
  4. Remove string from turkey breast, rinse and place in slow cooker on top of stuffing
  5. Mix salt, pepper and thyme and sprinkle over turkey
  6. Cook on high one hour
  7. Turn to low and cook 5-6 hours, or until thermometer registers 170 degrees
  8. Remove turkey to serving platter
  9. Stir stuffing gently, cover and let stand 3-4 minutes
  10. prepare gravy
  11. Spoon stuffing around turkey and serve with gravy
  12. Serves 5-6
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