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Chocolate-Strawberry Bread

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Course Breads
Recipe Theme May: Junior Cooks
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 pound cinnamon
  • 2 cups INGREDIENTS:
  • 1 1/4 cups pecans (chopped or whole, whichever you prefer)
  • 4 eggs
  • 3 cups chopped dates
  • 3 teaspoons chocolate chips
  • 1 teaspoon egg
  • 1 teaspoon salt
  • 1 cup chocolate chips
Course Breads
Recipe Theme May: Junior Cooks
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 pound cinnamon
  • 2 cups INGREDIENTS:
  • 1 1/4 cups pecans (chopped or whole, whichever you prefer)
  • 4 eggs
  • 3 cups chopped dates
  • 3 teaspoons chocolate chips
  • 1 teaspoon egg
  • 1 teaspoon salt
  • 1 cup chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 350°F
  2. Grease bottoms of two 9x5- or 8x4-inch loaf pans
  3. Lightly flour
  4. Slightly mash strawberries; set aside
  5. In a large bowl, mix sugar and oil
  6. Stir in eggs until well blended
  7. Stir in strawberries until well mixed
  8. Stir in remaining ingredients except chips just until moistened
  9. Stir in chocolate chips
  10. Pour into pans
  11. Bake 1 hour or until toothpick inserted in center comes out clean
  12. Cool 10 minutes
  13. Remove from pans to wire rack
  14. Cool completely before slicing
Recipe Notes

Who doesn't love strawberries and chocolate? This is a delicious variation on the banana-chocolate-chip bread I often make.

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