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Fish Florentine

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Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 12 fillets white flour2 teaspoons salt1 teaspoon onion powder4 ounces pimientos 2-2 ? cups water1 tablespoon cornstarch
Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 12 fillets white flour2 teaspoons salt1 teaspoon onion powder4 ounces pimientos 2-2 ? cups water1 tablespoon cornstarch
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Instructions
  1. Tear up fresh spinach before cooking in small amount of salted water (cook frozen spinach according to package directions)
  2. Drain and press out excess liquid
  3. Combine spinach, cheese, mushrooms and on
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Meat Loaf Meat Balls

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Course Appetizers
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 ? pounds ground chuck
    1 small package crackers, crumbled
    1 ? cups sweet milk
    1 finely chopped medium onion
    salt and pepper to taste

    Mix all together and form balls 2-
Course Appetizers
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 ? pounds ground chuck
    1 small package crackers, crumbled
    1 ? cups sweet milk
    1 finely chopped medium onion
    salt and pepper to taste

    Mix all together and form balls 2-
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Instructions
  1. Mix well and pour over meatballs
  2. Bake, uncovered, 45-60 minutes at 375 degrees

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Mock Oyster Stew

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Course Soups
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 28 ounce can crushed tomatoes
    ? teaspoon baking soda
    1 quart milk or fat-free half and half
    1 tablespoon butter (optional)
    Salt and pepper to taste
Course Soups
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 28 ounce can crushed tomatoes
    ? teaspoon baking soda
    1 quart milk or fat-free half and half
    1 tablespoon butter (optional)
    Salt and pepper to taste
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Instructions
  1. In a large pot combine tomatoes and baking soda
  2. It will fizz
  3. This is to help prevent curdling the milk
  4. Add milk and butter
  5. Heat until very warm but do not boil
  6. Add salt and pepper
  7. Serve with cra
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Parmesan Bacon Poles

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Course Appetizers
Co-op Wiregrass EC
Servings
people
Ingredients
  • 5 bacon skinless chicken breastsSalt, pepper and paprika to taste20-ounce can pineapple tidbits, drained2 tablespoons Dijon mustard
Course Appetizers
Co-op Wiregrass EC
Servings
people
Ingredients
  • 5 bacon skinless chicken breastsSalt, pepper and paprika to taste20-ounce can pineapple tidbits, drained2 tablespoons Dijon mustard
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Instructions
  1. Coat one side of each bacon slice half with cheese
  2. Wrap each breadstick with one bacon slice half in spiral fashion, cheese side toward breadstick
  3. Place bacon poles on microwave-safe plate lined w
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Pecan Candy

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Servings
people
Ingredients
  • 1 cup potatoes, boiled and mashed
Servings
people
Ingredients
  • 1 cup potatoes, boiled and mashed
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Instructions
  1. Combine sugar, butter and milk and cook until rolling boil, about 4 minutes
  2. Remove from heat and put in marshmallows, graham cracker crumbs and pecans
  3. Spoon out on cookie sheet and let cool one hour
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Rice and Sweet Pepper Bowl

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Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 4 medium potatoes cut into 1-inch pieces 2 14.5-ounce cans beef or chicken broth Generous dash of pepper
Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 4 medium potatoes cut into 1-inch pieces 2 14.5-ounce cans beef or chicken broth Generous dash of pepper
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Instructions
  1. Quarter pepper; remove stems, seeds and veins
  2. Place in 2-quart square microwave-safe baking dish
  3. Add 2 tablespoons water
  4. Cover with parchment paper
  5. Cook in microwave on high 4 minutes, until crisp
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Scripture Cake

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Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 ? cups white vinegar4 tablespoons sugar5-6 tablespoons mayonnaise1 tablespoon lemon juice
Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 ? cups white vinegar4 tablespoons sugar5-6 tablespoons mayonnaise1 tablespoon lemon juice
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Instructions
  1. Cream butter and sugar and mix in other ingredients
  2. Mix in apples and raisins by hand
  3. Pour into loaf pan and bake about 90 minutes at 350 degrees
  4. Check at one hour and 15 minutes, as it may take le
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Skinny Mashed Potatoes

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Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 5 large fresh spinach? cup feta cheese, crumbled
Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 5 large fresh spinach? cup feta cheese, crumbled
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Instructions
  1. Place potatoes and broth in a saucepan
  2. Bring to a boil over high heat
  3. Cover and cook on medium heat 10 minutes or until potatoes are tender
  4. Drain; reserve broth
  5. Mash potatoes with 1
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Shrimp Treat Spread

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Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 cup whole chicken wings? cup hot sauce
Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 cup whole chicken wings? cup hot sauce
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Instructions
  1. Combine all ingredients, mix well and serve with favorite crackers
  2. Yield: 1 1/4 cups
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St. Patrick?s Green Velvet Cake

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Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 eggs of finely chopped and peeled ripe tomatoes2 small sweet peppers, finely chopped1 cup of finely chopped sweet onion4 tablespoons vinegar 2 tablespoons sugar
Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 eggs of finely chopped and peeled ripe tomatoes2 small sweet peppers, finely chopped1 cup of finely chopped sweet onion4 tablespoons vinegar 2 tablespoons sugar
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Instructions
  1. Place cream cheese and butter in top of double boiler
  2. Melt over LOW heat, add powdered sugar and blend well
  3. Add flavoring and pecans
  4. Frost cake once cooled

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